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Indian jobs in Clonee, County Meath

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    • Indian Chef – North Indian Cuisine (Full-Time).
    • Proven hands-on experience in preparing authentic *North Indian curries, gravies, chaat dishes, and tandoor…
    • You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised.
    • Job Types: Full-time, Permanent.
    • You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised.
    • Job Types: Full-time, Permanent.
    • All category Chefs having a 2 year's experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, including raw…
    • Producing high quality meals from fresh and local ingredients using spices, ethnic Indian taste.
    • Developing dishes, ensuring variety and quality meals from…
    • To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered…
    • Fluent English is required for this position.
    • Diploma in Massage Therapy is essential.
    • *You must become a member of the IMTA (Irish Massage Therapists…
    • DUBLIN, need 3 Chef De Partie CI, 39 hours per week, salary 36,700 per annum.
    • Overall responsibility for the kitchen daily operations.
    • Preparing and cooking authentic Indian cuisine to a high standard.
    • Assisting the Head Chef with daily kitchen operations.
    • Employment Type: Full-time, permanent.
    • Minimum 2 years experience in preparing and cooking of Indian/Nepalese cuisine.
    • Must be hardworking & capable of producing high quality food for both internal…
  • View similar jobs with this employer
    • Employment Type:* Full-time, Permanent.
    • Annual Salary:* €36605 per annum.
    • Weekly Salary:* €703.94 per week.
    • The successful candidate will assist the Head Chef…
    • To comply with the Health & Safety regulations of the hotel.
    • To have strong product knowledge of all areas of the hotel.
    • Maintaining high standards of hygiene.
    • €34,000 gross per year.
    • Premium rates for Sunday work.
    • Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in…
    • With extensive training and support, you'll have the chance to grow into a leadership position at our vibrant bar and grill.
    • To attend meetings as required.
    • This is a full-time job for 39 hours so no student visas or part-time or no experience applications please.
    • To cook to high quality levels following recipes.

Job Post Details

Indian Chef Tandoor/North Indian - job post

saffronkitchen.ie
DUBLIN 15, County Dublin
€13.50–€21.27 an hour - Full-time

Job details

Pay

  • €13.50–€21.27 an hour

Job type

  • Full-time

Location

DUBLIN 15, County Dublin

Benefits

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

Indian Chef – North Indian Cuisine (Full-Time)

Location: Saffron Kitchen (Coming Soon), Ongar, Dublin 15

Join Our Team!

Saffron Kitchen is an exciting new Indian restaurant opening soon in Ongar, Dublin 15. We are looking for a passionate, experienced, and dedicated Indian Chef to become a key member of our kitchen team.

Key Requirements

  • Proven hands-on experience in preparing authentic North Indian curries, gravies, chaat dishes, and tandoor items.
  • Strong experience working with a tandoor oven, including preparation of naan, roti, kebabs, and other tandoori specialties.
  • Several years of experience working in a professional Indian restaurant kitchen.
  • Hospitality Degree, Professional Cookery qualification, or an equivalent culinary certification.
  • Strong knowledge of food safety, hygiene, and kitchen operations.
  • Excellent skills in food plating and presentation.
  • Ability to maintain consistency in taste, quality, and portion control.
  • Capable of managing kitchen operations during service and acting as Shift In-Charge when required.
  • Able to work efficiently in a fast-paced environment and lead junior kitchen staff.

Responsibilities

  • Prepare authentic North Indian dishes, including tandoori items, to a consistently high standard.
  • Operate and manage the tandoor oven, ensuring proper temperature control and cooking techniques.
  • Ensure all gravies, curries, chaat, and tandoor items meet our quality expectations.
  • Maintain cleanliness and HACCP food safety standards.
  • Assist with stock control and minimise food waste.
  • Train and support junior kitchen staff, particularly in tandoor operations.
  • Contribute new menu ideas and maintain high presentation standards.

What We Offer

  • Competitive salary (based on experience).
  • Opportunity to grow with a new and ambitious restaurant.
  • Friendly and professional working environment.
  • Long-term career development opportunities.

If you are passionate about authentic Indian cuisine and want to be part of an exciting new restaurant from the beginning, we'd love to hear from you.

Apply today and become part of the Saffron Kitchen family!

Pay: €13.50-€21.27 per hour

Benefits:

  • Food allowance
  • On-site parking

Work Location: In person

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