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Indian jobs in Clonsilla, County Dublin

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    • Experience in creating Curries and Tandoori dishes to high standard - Overall responsibility for the kitchen's daily operations - Assisting in creation of new…
    • Producing high quality meals from fresh and local ingredients using spices, ethnic Indian taste.
    • Developing dishes, ensuring variety and quality meals from…
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    • 3 shifts per week (21.5hrs).
    • *Candidates MUST be available to work every Saturday (10:00-18:30) AND also every Sunday (11:00-18:30), along with 1 or 2 mid-week…
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Glenn Anthony Hospitality Limited is currently seeking an experienced and motivated…
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
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    • Dublin 1 are seeking skilled and dedicated Chefs de Partie to join our culinary team, responsible for the consistent preparation and execution of authentic…
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    • Dublin, K78 E0X5 to prepare authentic Indian and Asian cuisine while maintaining high standards of food quality, hygiene, and presentation.
    • Performance bonuses throughout the year.
    • Opportunities to learn and develop new skills.
    • Full-time or part-time hours - stable long-term position.
    • The role involves preparing traditional non-vegetarian dishes (chicken, mutton, fish) and vegetarian specialties using regional spices and cooking techniques.

Job Post Details

Indian Curry Chef, Chef De Partie - job post

Masala Kitchen (Adi & Harry Pantry Ltd)
Dublin, County Dublin
€36,000–€39,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €36,000–€39,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

Experience in creating Curries and Tandoori dishes to high standard - Overall responsibility for the kitchen's daily operations - Assisting in creation of new dishes and menus - Monitoring and controlling stock levels - Implementation of health and safety procedures in the kitchen We are looking for an experienced Indian Cuisine Chef that has experience making curries and Tandoori cuisine dishes. Must be able to work under pressure, work with online ordering, etc. All food must be prepared to high standard of quality to meet customer's requirements. Must be available to work 38 hours week days and weekend in the evening hours. Work Address is Unit 13, Willow Business Park, Knockmitten Lane Dublin12

Pay: €36,000.00-€39,000.00 per year

Benefits:

  • Food allowance
  • On-site parking

Work Location: In person

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