Skip to main content
Post your CV and find your next job on Indeed!

Indian jobs in Dublin, County Dublin

Sort by: -
    • We are looking for an experienced South Indian Cuisine Chef with excellent knowledge of authentic South Indian cooking and strong expertise in preparing *high…
    • Experience in creating Curries and Tandoori dishes to high standard - Overall responsibility for the kitchen's daily operations - Assisting in creation of new…
    • Job Type: Full-time, Permanent.
    • Salary: Competitive salary, reviewed based on experience.
    • Receiving, checking and putting away incoming stock.
    • The Sales & Events Executive - Groups manages all conventions, meetings, incentives and events from file handover to completion ensuring maximum profitability…
    • View all Minor Hotels Europe & Americas jobs - Dublin jobs - Sales Executive jobs in Dublin, County Dublin
    • Salary Search: Sales & Events Executive - Full Time - Anantara The Marker Dublin salaries in Dublin, County Dublin
    • See popular questions & answers about Minor Hotels Europe & Americas
    • To maintain accurate accruals register for period end in SAP system.
    • To guarantee supply to cover the needs of all the departments of the hotel.
    • 3 shifts per week (21.5hrs).
    • *Candidates MUST be available to work every Saturday (10:00-18:30) AND also every Sunday (11:00-18:30), along with 1 or 2 mid-week…
    • Job Type:* Flexible / Contract / Ad Hoc Events.
    • Pay:* €35.00 per hour.
    • Delivering a range of treatments at corporate wellness events across Dublin, including…
    • €14.65 gross per hour.
    • Increased holiday entitlement for long-service employees.
    • Meals whilst on duty in our employee restaurant.
    • At Anantara the Marker Dublin hotel we are looking for an experienced Head Concierge to lead and manage the concierge team, including hiring, training, and…
    • To comply with the Health & Safety regulations of the hotel.
    • To have strong product knowledge of all areas of the hotel.
    • €14.65 gross per hour.
    • The Director of Operations is responsible for overseeing the day-to-day operational management of the hotel, ensuring exceptional guest experiences, operational…
    • The SS&C Dublin Fund Accounting Department includes over 20 experienced professionals, servicing multiple client types including UCITS, Hedge Funds, Fund of…
    • Meath on a part-time or full-time basis for an immediate start.
    • * Candidate should have a real passion for food.
    • Job Types: Permanent, Part-time, Full-time.
    • Dublin 1 are seeking experienced Sous Chefs to join our culinary team in the execution of our culinary vision, maintaining the highest standards in the delivery…
    • Dublin 1 are seeking an experienced Head Chef specialising in authentic South Indian Chettinad cuisine to lead the day-to-day kitchen operations of the…

People also searched:

indian restaurant
ireland india

Job Post Details

South Indian Cuisine Chef - job post

DESIEUROPE ONLINE SHOPPING LIMITED
Dublin, County Dublin
€37,000–€37,500 a year - Permanent, Full-time

Job details

Pay

  • €37,000–€37,500 a year

Job type

  • Permanent
  • Full-time

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Sick pay
  • Company pension
  • Private medical insurance

Full job description

We are looking for an experienced South Indian Cuisine Chef with excellent knowledge of authentic South Indian cooking and strong expertise in preparing high-quality Dosa, Madras Biryani, South Indian Sweets and Savouries.

Key Responsibilities

  • Prepare authentic South Indian cuisine to a consistently high standard.
  • Prepare a wide variety of Dosa, including Plain Dosa, Masala Dosa, Mysore Masala Dosa and speciality dosas.
  • Manage the complete Dosa batter preparation and fermentation process, ensuring consistent texture, flavour and quality.
  • Prepare authentic Madras Biryani, including Chicken Biryani, Lamb/Mutton Biryani and Vegetable Biryani.
  • Strong knowledge of traditional Madras Biryani preparation, including rice preparation, meat marination, spice balancing and cooking techniques.
  • Ensure consistent Biryani flavour, aroma, rice texture, meat tenderness and portion sizes.
  • Prepare traditional South Indian tiffin dishes, including Idli, Vada, Uttapam and Pongal.
  • Prepare authentic Sambar, Rasam, Chutneys and traditional accompaniments.
  • Prepare a range of South Indian vegetarian and non-vegetarian curries.
  • Prepare traditional South Indian sweets, such as Mysore Pak, Kesari, Payasam, Laddu and other regional specialities.
  • Prepare traditional South Indian savouries and snacks, such as Murukku, Mixture, Pakoda, Bonda, Bajji, Masala Vada and other speciality items.
  • Prepare sweets and savouries for festivals, celebrations, catering and special occasions as required.
  • Prepare marinades, masalas, spice blends, chutneys and sauces from scratch.
  • Maintain consistency in recipes, portion sizes, presentation and overall food quality.
  • Organise and manage daily mise en place to ensure smooth and efficient service.
  • Monitor the freshness and quality of ingredients and finished dishes.
  • Assist with developing new Dosa, Madras Biryani, South Indian dishes, sweets and savouries for the menu.
  • Maintain appropriate stock levels and assist with ordering and inventory control.
  • Minimise food waste through proper preparation, portion control and stock rotation.
  • Ensure correct storage, labelling and handling of all food products.
  • Maintain a clean, organised and hygienic kitchen at all times.
  • Follow all HACCP, food safety, hygiene and allergen procedures.
  • Work efficiently and maintain quality standards during busy service periods.
  • Coordinate effectively with other chefs, kitchen assistants and front-of-house staff.

Pay: €37,000.00-€37,500.00 per year

Benefits:

  • Company pension
  • Private medical insurance
  • Sick pay

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume