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    • Ensure the efficient daily running of the Weddings & Events operation to 5-Star hotel standards.
    • Maintain brand standards at all times.
    • €3,000 new restaurant opening bonus.
    • Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant.
    • * The Cafe Manager will manage the daily operations of the hotel restaurant.
    • * They will manage restaurant budgets, revenue targets, and cost controls.
    • Job type: Full-time, Permanent.
    • Hours: Predominantly weekday, daytime hours — flexibility required for events.
    • Must be able to drive a Van.
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    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Oversee daily restaurant and bar operations, ensuring high standards of service and efficiency.
    • _*This is a full-time role, predominantly Monday - Friday, with…
    • Job Type: Full-time, Permanent.
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Head of Food & Beverage
Kilmessan, County Meath

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Flexitime

Benefits

Pulled from the full job description
Flexitime
Employee discount
Food allowance
Company events
On-site parking

Full job description

We are seeking an exceptional leader to join our team here at The Station House Hotel as Head of Food & Beverage.

Reporting directly to the Head of Operations responsibilities include:

  • Ensure the efficient daily running of the Weddings & Events operation to 5-Star hotel standards.
  • Maintain brand standards at all times
  • Supervise, mentor, develop and train Team Members to department standards
  • Deal with all customer requests and complaints, ensuring customer satisfaction
  • Ensure cash and stock control at all times in the food & beverage outlet under management
  • Assist in achieving departmental revenue and cost targets
  • Ensure the hotel mission and core values are maintained at all times
  • Liaise with sales in maximising sales for the Weddings & Events department
  • Adhere to HACCP and health and safety procedures
  • Assist or manage daily operations in the main hotel as required
  • Competitive salary based on experience

The successful candidate will have:

  • Excellent attention to detail and 5 years previous experience as a Food & Beverage Manager in a high volume wedding venue and/ or hotel
  • Excellent people management skills and ability to motivate the team
  • Knowledge of cash and stock control systems
  • Spoken and written English is essential

PREVIOUS EXPERIENCE IN A SIMILAR ROLE AND/ OR ASSISTANT OPERATIONS MANAGER ROLE IS ESSENTIAL

Recent awards include:

  • 2025: Winner of Silver Medal at the Virgin Media Gold Medal Awards for Ireland's Small Wedding Venue
  • 2025: Winner of Country House Hotel with weddingsonline.ie
  • 2024: Winner of 2 Gold Medals at the Virgin Media Gold Medal Awards, for Ireland's Country House & Guest House Experience, and Ireland's Small Wedding Venue
  • 2024 & 2023: finalist in the Food & Wine Ireland awards Best Customer Service of the Year, Best Restaurant (Leinster) and Best Wine Experience.
  • 2024 & 2023: Winner of Ireland's Boutique Venue of the Year with weddingsuppliers.ie
  • 2023: Winner of Hotel Venue of the Year (Leinster) with weddingsonline.ie

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking

Experience:

  • Food and Beverage Management: 3 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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