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    • Strong F&B service background from within the Gastro Bar or restaurant sector.
    • Ensuring that expectations are always exceeded in all areas of F&B.
    • Have experience working in restaurants, bars, hotels, or hospitality venues.
    • Have previous experience in a Food & Beverage supervisory or senior service role.
    • Excellent understanding of hotel financials.
    • Previous experience at an operations level within a busy 3 or 4-star hotel, with strong knowledge of all…
    • The successful individual will be responsible for the preparation of cakes, pastries & desserts for all departments of the hotel including the restaurant,…
    • 2 years + experience in a similar position or Supervisory role.
    • Situated in North Cork, on the Limerick boarder, Charleville Park is one of Cork’s finest four-…
    • Proven experience managing a quality restaurant and bar environment.
    • Have at least one years experience at restaurant supervisory level.
    • Applicants must have completed a full formal training in hotel or catering.
    • Gorey, County Wexford: reliably commute or plan to relocate before starting work (…
    • Kilmessan, CO. Meath: reliably commute or plan to relocate before starting work (required).
    • Cater to the customers needs.
    • Keep bar well stocked and tidy.
    • PRSA qualified or meet licensing criteria as outlined by the PRSA for a D licence.
    • The person required to fill this role will have relevant property management…
    • Lead kitchen operations for the hotel.
    • €/£60 employee rate on rooms for all Dalata hotel.
    • Strong communicator and comfortable in contributing to the overall…
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    • Experience with hospitality systems (OpenTable, Micros, or similar).
    • Overseeing daytoday Food & Beverage operations across restaurant, bar, and events.
    • *Experience*: previous general manager, operations manager, or restaurant/hospitality leadership role preferred.
    • Pay: €50,000.00-€60,000.00 per year.
    • Previous experience as a Sous Chef, Junior Sous Chef, or strong Chef de Partie in a busy hotel, restaurant, or events environment.
    • Must be available to work evenings and weekends.
    • Must have a passion for pastry and excellent attention to detail.
    • Excellent meals are provided on duty.
    • B2 level of English or higher.
    • Including, but not limited to: Pharmaceutical and Healthcare, Hospitality and Retail (hotels, supermarkets and restaurants),…

Job Post Details

Bar/Restaurant Manager - job post

TF Royal Hotel & Theatre
County Mayo
€45,000–€50,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • €45,000–€50,000 a year

Job type

  • Full-time

Location

County Mayo

Benefits

Pulled from the full job description

  • Company pension
  • Food allowance
  • Bike to work scheme
  • On-site parking

Full job description

This is a Very Senior Position with Huge Career & Bonus Potential for the Right Candidate.

Main responsibilities:

  • Ensuring that expectations are always exceeded in all areas of F&B.
  • Supporting the operational teams in delivering exceptional standards in the food and beverage service areas.
  • Leading from the front by running and overseeing events and remaining hands on within this busy food and beverage operation.
  • Optimizing opportunities to hit and exceed budgeted targets.
  • Encouraging up selling and on selling to optimize revenues.
  • Managing the food and beverage teams effectively to include rotas, performance management and recruitment & selection.
  • Managing the food and beverage facilities and products to include stock control and asset management.
  • Implementing daily, weekly and monthly checklists for all F&B outlets to ensure consistency and compliance.
  • Complying with all policies and procedures
  • Performing all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

The Ideal Candidate:

  • Strong F&B service background from within the Gastro Bar or restaurant sector.
  • The ideal candidate will have a minimum of 3 years of experience in a Senior managerial role within the hospitality sector.
  • The ability to manage a team and motivate.
  • Candidates must have previous experience using bookings systems.
  • Drive and enthusiasm to deliver high standards of customer service and product knowledge.
  • A passion for food, Irish whiskey, premium gins and cocktails.
  • Experience working under pressure.
  • Flexibility in working hours
  • Experience with rostering
  • Placing orders
  • Strong communication skills (verbal, listening, writing)
  • Commercially astute and financially aware
  • Excellent team leadership skills
  • Highly organized and efficient approach required with excellent time management.
  • I.T. Proficient
  • Reference essential

Job Type: Full-time

Pay: €45,000.00-€50,000.00 per year

Benefits:

  • Bike to work scheme
  • Company pension
  • Food allowance
  • On-site parking

Application question(s):

  • Previous Experience in Irish Hospitality Industry

Experience:

  • Hospitality Management: 3 years (required)

Language:

  • Fluent English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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