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Italian Chef jobs in Greystones, County Wicklow

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    • To assist the head chef running of the kitchen operation.
    • Cooking food to order in an efficient and professional manner.
    • Must level 1/2 food HACCP Cert.

Job Post Details

Pizza and Pasta Chef - job post

Attico Restaurant
1 Monkstown Crescent, Blackrock, County Dublin
€16–€18 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €16–€18 an hour

Job type

  • Full-time

Shift and schedule

  • 8 hour shift

Location

1 Monkstown Crescent, Blackrock, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • On-site parking

Full job description

Attico Restaurant & Pizzeria in South Dublin is looking to hire a Sous Chef.

RESPONSIBILITIES:

cooking food to order in an efficient and professional manner.

To assist the head chef running of the kitchen operation.

To monitor and assist the food hygien of the kitchen.

Maintaince of kitchen equipments

Must have experience in traditional Italian food, ps pastas, pizzas, risotto, Lasagna, Bolognese ect.

Must be able to stay calm under pressure and work in the kitchen smoothly

REQUIREMENTS!

Experience of food handling and cooking,

Positive attitude with a warm and friendly personality

Enthusiastic and passionate about food, Excellent communications and English language skills

Must level 1/2 food HACCP Cert

Apply with CV and Cover note outlining previous experience and suitability for the role.

Salary Negeotiable / depend on experience.

Job Types: Full-time,

Pay: 16-20 per hour

Additional pay:

10% if total tips goes to chefs

Benefits:

  • Employee discount
  • On-site parking

Flexible language requirement:

  • Good level of English required

Schedule

  • 8 hour shift

Ability to commute/relocate:

  • Monkstown
  • CO. Dublin :
  • reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Job Type: Full-time

Pay: €16.00-€18.00 per hour

Expected hours: 30 – 35 per week

Benefits:

  • Store discount

Experience:

  • Chef: 2 years (preferred)
  • HACCP: 2 years (preferred)

Work Location: In person

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