Italian Restaurant Chef jobs
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- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
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- Sorrento Restaurant & CafeLanesborough, County Longford
- Employee discount
- Minimum 3 years’ experience as a chef in a professional kitchen.
- Job Type:* Part-Time (25–30 Hours per Week).
- The successful candidate will be expected to work…
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- Sorrento Restaurant & CafeLanesborough, County Longford
- Employee discount
- Minimum 3 years’ experience as a chef in a professional kitchen.
- Job Type:* Part-Time (25–30 Hours per Week).
- The successful candidate will be expected to work…
- View all Sorrento Restaurant & Cafe jobs - Lanesborough jobs
- Salary Search: Chef salaries in Lanesborough, County Longford
Sous Chef
Multiple openingsCrudo RestaurantDublin, County Dublin- On-site parking
AdHiring ongoing- Ideally will come from a busy restaurant environment.
- Able to co - operate and work a long side the head chef.
- Must be able to work flexible hours.
Job Post Details
Junior Sous Chef (M/F/X) - job post
Job details
Pay
- €19 an hour
Job type
- Permanent
Location
Full job description
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR SOUS CHEF in Dublin
With Big Mamma’s rapid expansion, we are looking for a talented Junior Sous Chef to join us at Gloria Osteria (41 Westmoreland St, Dublin) and become the leader and Chef of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
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Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
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Speed and precision at the pass will be your hallmark.
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Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
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You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
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Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
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Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
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Train and support your team daily, sharing passion and professionalism.
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Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
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Highly competitive salary.
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Permanent contract with 2 days off consequently.
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A meal prepared daily with love by our Squadra and a discount in all our trattos.
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Numerous training and career opportunities.
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International mobility across all our venues.
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AND much more!
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma