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    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • VENICE RESTAURANT IS A WELL ESTABLISHED ITALIAN RESTAURANT IN GALWAY CITY, WE ARE HIRING PART TIME or FULL TIME CHEF or PIZZA CHEF PAY AND CONDITIONS NEGOTIABLE…
    • Applicants must have the required attitude and passion and work ethic as expected in our kitchen.
    • Job Types: Full-time, Permanent.
    • At least 1 year of experience working in a Bakery.
    • Experience in French, Italian and Irish baking is an advantage.
    • Will be flexible and hardworking.
    • Candidates must have a Minimum of 2 year's experience.
    • It’s a 2 years contract.
    • Job Types: Permanent, Full-time.
    • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
    • Requires fluency in the English language.
    • View all Oliver Dunne Restaurants jobs - Dublin jobs - Server jobs in Dublin, County Dublin
    • Salary Search: Waiting Staff "New Italian Restaurant Dub 4" salaries in Dublin, County Dublin
    • See popular questions & answers about Oliver Dunne Restaurants
    • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
    • Requires fluency in the English language.
    • Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
    • Washing dishes, pots, pans and kitchen equipment.
    • Keeping the kitchen, dishwashing area and floors clean and organised.
    • Ability to work well as part of a team.
    • Cooking food to order in an efficient and professional manner To assist in the smooth running of the kitchen operation To monitor and assist the food hygiene…
    • Cooking food to order in an efficient and professional manner To assist in the smooth running of the kitchen operation To monitor and assist the food hygiene…
    • Furthermore, due to the hours of work, you must have your own transport to work or live in the locality as public transport will not service the hours required…
    • Previous experience as a Pizza Chef in a busy pizzeria or restaurant.
    • Working alongside our Head Pizza Chef, you will help ensure the smooth running of the…
    • Strong communication skills and previous experience as a waiter/waitress in a busy restaurant.
    • Take care of all guests in your section, following the steps of…
    • Confidently recommend our dishes,drinks,and desserts.
    • Serve food and drinks with pride,managing tables efficiently while working with the kitchen and bar teams.

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Job Post Details

Junior & Sous Chef (M/F/X)
Big Mamma
·
3.9
41 Westmoreland Street, Dublin, County Dublin
Permanent
Apply now

Job details

Pay information not provided
Permanent
41 Westmoreland Street, Dublin, County Dublin

Full job description

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Dublin

With Big Mamma’s rapid expansion, we are looking for talented Junior & Sous Chefs to join us at Gloria Osteria (41 Westmoreland St, Dublin) and become the leader and Chef of tomorrow.

Your main tasks:

FROM CREATION TO PLATE EXECUTION

  • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.

  • Speed and precision at the pass will be your hallmark.

  • Ensure every dish is perfect, adhering to the Group's recipes and standards.

OPERATIONAL EFFICIENCY

  • You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.

  • Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.

  • Plan, organize, and lead the brigade with energy and precision.

SUCCESS IS BUILT ON TEAMWORK

  • Train and support your team daily, sharing passion and professionalism.

  • Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.

Our offer:

  • Highly competitive salary.

  • Permanent contract with 2 days off consequently.

  • A meal prepared daily with love by our Squadra and a discount in all our trattos.

  • Numerous training and career opportunities.

  • International mobility across all our venues.

  • AND much more!


BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.

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