Italian Restaurant jobs in Ashbourne, County Meath
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- Oliver Dunne RestaurantsMalahide, County Dublin
- Handle guest complaints in restaurants and ensure issues are resolved on the spot.
- Ensures that the restaurant is always kept clean and organized, both at the…
- View all Oliver Dunne Restaurants jobs - Malahide jobs
- Salary Search: "NOVE" New Italian Restaurant, Malahide salaries
- See popular questions & answers about Oliver Dunne Restaurants
- Lulu'sDublin, County Dublin
- We will be open day into night seven days a week serving coffee and sandwiches by day then Itlian wines, cocktails, small plates and pizzettas after dark.
- View all Lulu's jobs - Dublin jobs
- Salary Search: Server salaries in Dublin, County Dublin
- Lulu'sDublin, County Dublin
- We will be open day into night seven days a week serving coffee and sandwiches by day then Itlian wines, cocktails, small plates and pizzettas after dark.
- View all Lulu's jobs - Dublin jobs
- Salary Search: Server salaries in Dublin, County Dublin
- Piccolo Trattoria - Skerries , Co. DublinDublin, County Dublin
- Candidates must be well organized and clean to maintain the restaurant in excellent conditions.
- Piccolo Trattoria* restaurant & cafe' is looking for 2* Waiter…
Assistant restaurant Manager
Often replies in 1 dayGourmet Food ParlourDublin, County Dublin- Employee assistance program
- Department store hours, meaning fewer late nights than traditional restaurants.
- Maintain strong working relationships with Arnotts marketing, HR, and senior…
- Da Vincis Italian Restaurant & Bar LeixlipLeixlip, County KildareAd
- Own their own car to deliver great Italian Food to Leixlip, Lucan and Maynooth.
- We are looking for responsible, polite, professional and well-mannered …
- Big MammaDublin, County Dublin
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Big MammaDublin, County Dublin
- You will be managing the daily operations of the bar alongside the Bar Manager.
- You will delegate tasks, coach and support the team, run services, lead…
Restaurant Manager( Full Time )
Urgently neededIL Corvo Restaurant Italian CuisineDUBLIN 9, County Dublin- On-site parking
Ad- Previous experience in a restaurant management role.
- Recruit, train, motivate, and manage restaurant staff.
- Lead and supervise opening and closing procedures.
- Big MammaDublin, County Dublin
- Referral programme
- Employee discount
- Run day-to-day bar operations: prep, service, handovers, opening & closing.
- Set the standard for the team and train new barbacks and bartenders.
Sous Chef
Multiple openingsCrudo RestaurantDublin, County Dublin- On-site parking
AdHiring ongoing- Ideally will come from a busy restaurant environment.
- Able to co - operate and work a long side the head chef.
- Must be able to work flexible hours.
- Lena RestaurantDublin, County Dublin
- Employee discount
- Sick pay
- Food allowance
- Bike to work scheme
Ad- Lena Restaurant, 1 windsor terrace, Portobello, Dublin 8 , requires an experienced chef de partie for their new Italian neighbourhood restaurant.
Job Post Details
"NOVE" New Italian Restaurant, Malahide - job post
4.04.0 out of 5 stars
Malahide, County Dublin
Permanent
Job details
Job type
- Permanent
Shift and schedule
- Weekend availability
- Holidays
Location
Malahide, County Dublin
Full job description
Experienced Wait Staff:
"Honesty, Consistency and Passion" is our mantra at ODR Restaurants and we are looking for candidates who embody these qualities. We are dedicated to perfecting the customer experience through continual innovation and the highest standards of customer service.
We are currently looking to hire an experienced Wait Staff to join our team. We seek a candidate who is Honest, Consistent and Passionate and takes pride in a job well done.
Role Requirements:
- Creates a positive team atmosphere among Team Members.
- Provides feedback, training and pre service briefings to the Team regularly.
- Sets high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect.
- Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
- Communicate with the kitchen regarding any menu questions, delays or guest requirements.
- Communicate allergies, dietary needs, and special requests to the kitchen.
- Maintain cleanliness of work areas, cutlery, glass, etc. throughout the shift.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Present accurate final bill to guest and process payment.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Handle guest complaints in restaurants and ensure issues are resolved on the spot.
- Arrange in conjunction with DOR and OM for maintenance and repair of equipment and other services.
- Cash and Credit Cards balance against daily sales all deposits, invoices and daily sales are recorded as per company procedures.
- Is capable of handling irate customers with a friendly/calm attitude.
- Is flexible in dealing with changes/problems (e.g., being short staffed).
- Shifts priorities and goals as work demands change.
- Priorities tasks effectively to ensure most important tasks are completed on time.
- Delegates and follow-up effectively.
- Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive Chef..
- Seeks, listens and responds to Guest feedback as per company policy.
- Does not blame others; takes accountability for problems.
- Proficiency in Point of sale ( POS ) software.
- Work closely with Sales and Marketing teams.
Key Attributes:
Must be able to work all shifts including, late finishes, weekends, and holidays.- Be able to lead a team and have excellent organisation skills.
- Requires fluency in the English language.
- A minimum of 3 years previous hospitality experience in a managerial position is essential.
- Have a great knowledge and passion for F&B.
- Must be a team player and have a "can do" attitude.
- Ability to handle pressure and busy periods.
- Be clean, punctual, professional in your work and appearance.
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