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    • Own their own car to deliver great Italian Food to Leixlip, Lucan and Maynooth.
    • We are looking for responsible, polite, professional and well-mannered…
    • Department store hours, meaning fewer late nights than traditional restaurants.
    • Maintain strong working relationships with Arnotts marketing, HR, and senior…
    • Handle guest complaints in restaurants and ensure issues are resolved on the spot.
    • Ensures that the restaurant is always kept clean and organized, both at the…
    • Candidates must be well organized and clean to maintain the restaurant in excellent conditions.
    • Piccolo Trattoria* restaurant & cafe' is looking for 2* Waiter…
    • We will be open day into night seven days a week serving coffee and sandwiches by day then Itlian wines, cocktails, small plates and pizzettas after dark.
    • This is a full-time role based in Skerries County Dublin, offering €17–€20 per hour, depending on experience.
    • Able to make fresh topping.
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • Lena Restaurant, 1 windsor terrace, Portobello, Dublin 8 , requires an experienced chef de partie for their new Italian neighbourhood restaurant.
  • La Gustosa is Busy Italian restaurant and we need experience pizza and pasta Chef to join the team, please apply with your CV only,any questions please feel…
    • * Proven experience working in an Italian kitchen (essential).
    • * High standards of food preparation, presentation, and hygiene.
    • Preferably at least 2 years experience in a busy cafe / restaurant.
    • Provide efficient and friendly services, whilst serving all beverages and food in accordance…
    • You will be managing the daily operations of the bar alongside the Bar Manager.
    • You will delegate tasks, coach and support the team, run services, lead…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Run day-to-day bar operations: prep, service, handovers, opening & closing.
    • Set the standard for the team and train new barbacks and bartenders.