Italian Restaurant jobs in Maynooth, County Kildare
Experienced Floor Staff, Italian Restaurant
Often replies in 3 daysThe Porterhouse GroupDublin, County Dublin- Employee discount
- Sick pay
- The successful candidate will have an outgoing personnailty, passion for outstanding service and strong experience working with Italian cusine.
Food & Beverage Assistant - The Italian Kitchen
Often replies in 1 dayDalataDublin, County Dublin- Employee assistance program
- Bike to work scheme
- General cleaning of bar and restaurant.
- Reporting to the Food Beverage Manager and the Operations Manager, the Food and Beverage Assistant will provide friendly…
- Big MammaDublin, County Dublin
- Referral programme
- Employee discount
- Previous experience as a waiter/waitress in a busy restaurant.
- Your top priority will be to look after all of the guests in your section - following the steps…
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- TripadvisorDublin, County Dublin
- Employee assistance program
- As a Bilingual Sr. Key Account Executive at Tripadvisor, you will work with both existing and new customers, engage in a consultative sales approach,…
- Aperitivo Italian Cafe & RestaurantSouth Dublin, County Dublin
- * Proven experience working in an Italian kitchen (essential).
- * High standards of food preparation, presentation, and hygiene.
- La Cosa NostraDublin, County Dublin
- Flexitime
- Employee discount
- Sick pay
- The main job consists in food preparation from scratch and obviously cooking and overlooking the kitchen for the entire shift .
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- Rosa Madre restaurantDublin, County Dublin
- We will train you as long you have good knowledge and good skills.
- Rosa Madre restaurantDublin, County Dublin
- We will train you as long you have good knowledge and good skills.
- Big MammaDublin, County Dublin
- You will be managing the daily operations of the bar alongside the Bar Manager.
- You will delegate tasks, coach and support the team, run services, lead…
- Big MammaDublin, County Dublin
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- IL Corvo Restaurant Italian CuisineDrumcondra, County Dublin
- The candidate must have at least 2 years' experience in similar role.
- Duties will include preparation, cooking, presentation of various dishes and preparing…
Sous Chef
NewEspresso Catering LtdDUBLIN 2, County DublinAd- Minimum 3 years’ experience in a similar role within a quality-driven restaurant environment.
- The Sous Chef supports the Head Chef in day-to-day kitchen…
Sous Chef
Multiple openingsCrudo RestaurantDublin, County Dublin- On-site parking
AdHiring ongoing- Ideally will come from a busy restaurant environment.
- Able to co - operate and work a long side the head chef.
- Must be able to work flexible hours.
Head Pizza Chef
Urgently neededNewWallace AstiDublin, County Dublin- Employee discount
- Sick pay
- Store discount
- Food allowance
- Company events
- Bike to work scheme
Ad- Opportunity to grow within a successful and busy Italian restaurant.
- Proven experience as a Head Pizza Chef or Senior Pizza Chef in a busy restaurant.
- Lena RestaurantDublin, County Dublin
- Employee discount
- Sick pay
- Food allowance
- Bike to work scheme
Ad- Lena Restaurant, 1 windsor terrace, Portobello, Dublin 8 , requires an experienced chef de partie for their new Italian neighbourhood restaurant.
- Big MammaDublin, County Dublin
- Referral programme
- Employee discount
- Run day-to-day bar operations: prep, service, handovers, opening & closing.
- Set the standard for the team and train new barbacks and bartenders.
Job Post Details
Experienced Floor Staff, Italian Restaurant - job post
Job details
Pay
- €14.15 an hour
Job type
- Part-time
- Permanent
Shift and schedule
- Weekend availability
Location
Benefits
Pulled from the full job description
- Employee discount
- Sick pay
Full job description
Aperitivo Cicchetti is an Italian restaurant and wine bar, located on Nassau Street just off Grafton Street. Our kitchen celebrates authentic Italian cuisine, with a strong focus on quality ingredients and traditional flavours. Inspired by the Venetian tradition of cicchetti, we serve a selection of small plates drawn from the best of Italy’s gastronomy.
Our larger plates feature freshly homemade pasta along with carefully sourced and prepared ingredients. Our menu is seasonal and changed monthly, to highlight the finest locally sourced produce.
Inside, our intimate space creates a warm and welcoming atmosphere, inspired by the charm of a 1950s Italian swing-era bar.
We are currently recruiting for a suitable candidate to join our Front of House team to inspire and excit our loyal customers. The successful candidate will have an outgoing personnailty, passion for outstanding service and strong experience working with Italian cusine.
Our Company Culture
At Aperitivo Cicchetti, we believe our people are the heart of our success. We foster a welcoming, inclusive, and collaborative environment where every team member is valued and supported. Our culture is built on respect, teamwork, and continuous learning. New starters receive comprehensive training and support, including access to our online training platform to help you settle in and grow with us.
We encourage open communication and provide clear guidance on policies, safety, and career development. Our team enjoys benefits such as staff food allowances, discounted menu items, and flexible working arrangements. We are committed to maintaining a safe, positive workplace where everyone can thrive and contribute to our shared success.
Whether you’re starting your hospitality career or bringing years of experience, you’ll find Aperitivo Cicchetti a place where your contributions matter and your growth is supported.
Responsibilities
- Assist the bar team to ensure stock is always replenished and presentable
- Ensure all tables and areas are cleaned and reset promptly
- Take orders accurately and deliver them efficiently
- Make recommendations based on our products and menu, including daily specials and promotions
- Ensure customers consistently receive high-quality service
- Follow company policies and procedures at all times
Requirements
- Availability to work full-time hours, including nights and weekends
- At least one years experience working with authentic Italian cusine
- Strong organizational and time management skills
- Enthusiasm and motivation
- Excellent communication and interpersonal abilities
- Valid work permit (if a non-EU national) allowing you to work at least 30 hours per week
- Fluent English
- Willingness to participate in continuous improvement initiatives and flexibility in working arrangements
Pay: €14.15 per hour
Benefits:
- Employee discount
- Sick pay
Experience:
- Italian cuisine: 1 year (required)
Work authorisation:
- Ireland (required)
Work Location: In person