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Japanese Restaurant jobs in North Dublin, County Dublin

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    • Hospitality or restaurant management experience preferred.
    • Support the General Manager in daily restaurant operations.
    • Hold or support pre-shift team briefings.
    • View all Maneki Japanese Restaurant and Karaoke jobs - Dublin jobs - Restaurant Manager jobs in Dublin, County Dublin
    • Salary Search: Restaurant Supervisor / Manager salaries in Dublin, County Dublin
    • Work as part of the restaurant and karaoke team.
    • A good knowledge of wine and beer is preferred.
    • Provide friendly and professional table service.
    • Minimum 2 years of kitchen experience in Chinese or Japanese cuisine.
    • Skilled in cooking fried noodles, fried rice and noodle soups.
    • This role is suitable for someone who is reliable, hard-working and comfortable working in a busy kitchen environment.
    • Wash cutlery, utensils, pots and pans.
    • To plan and carry out direct marketing and sales activities, so as to maintain and increase sales in the Food Service market for Japanese food and drink, in…
    • To plan and carry out direct marketing and sales activities, so as to maintain and increase sales of Tazaki Foods in the Food Service market for Japanese food…
    • Successful candidates will be willing to learn new skills, able to follow specifications, and able to engage with our customers, while demonstrating passion for…
    • Successful candidates will be willing to learn new skills, able to follow specifications, and able to engage with our customers, while demonstrating passion for…

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Job Post Details

Restaurant Supervisor / Manager
Maneki Japanese Restaurant and Karaoke
Dublin, County Dublin
€33,000–€36,000 a year
Part-time, Full-time
Apply on company site

Job details

€33,000–€36,000 a year
Sick pay
Part-time, Full-time
Dublin, County Dublin

Full job description

We are looking for a Restaurant Supervisor / Manager to work with the General Manager and support the smooth running of Maneki. The role involves maintaining high food, drink and service standards, supporting team development, and helping the restaurant operate efficiently and profitably.

Key Responsibilities:
  • Support the General Manager in daily restaurant operations
  • Promote Maneki’s culture and service standards
  • Lead, motivate and support front-of-house team members
  • Assist with staff training and development
  • Help maintain appropriate staffing levels
  • Support sales, service quality and profitability targets
  • Lead shifts and ensure smooth opening, running and closing procedures
  • Hold or support pre-shift team briefings
  • Monitor service quality and customer experience
  • Handle customer and staff issues professionally
  • Support health, hygiene, safety and legal compliance
  • Communicate clearly with staff across departments
Requirements:
  • Hospitality or restaurant management experience preferred
  • Strong leadership and communication skills
  • Customer-focused and organised
  • Able to work in a busy restaurant environment
  • Knowledge of health, safety and hygiene standards preferred
  • Legal permission to work in Ireland
Benefits:
  • Tips
  • Staff discount
  • Flexible working arrangements
  • Sick pay may be available depending on terms

Work Location:
In person

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