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Japanese Restaurant jobs in Rathmines, County Dublin

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    • Hospitality or restaurant management experience preferred.
    • Support the General Manager in daily restaurant operations.
    • Hold or support pre-shift team briefings.
    • Work as part of the restaurant and karaoke team.
    • A good knowledge of wine and beer is preferred.
    • Provide friendly and professional table service.
    • Minimum 2 years of kitchen experience in Chinese or Japanese cuisine.
    • Skilled in cooking fried noodles, fried rice and noodle soups.
    • This role is suitable for someone who is reliable, hard-working and comfortable working in a busy kitchen environment.
    • Wash cutlery, utensils, pots and pans.
    • You will be highly attentive to detail and be capable of delivering consistent standards in a face paced environment.

Job Post Details

Restaurant Supervisor / Manager - job post

Maneki Japanese Restaurant and Karaoke
Dublin, County Dublin
€33,000–€36,000 a year - Part-time, Full-time
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Job details

Pay

  • €33,000–€36,000 a year

Job type

  • Part-time
  • Full-time

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Sick pay

Full job description

We are looking for a Restaurant Supervisor / Manager to work with the General Manager and support the smooth running of Maneki. The role involves maintaining high food, drink and service standards, supporting team development, and helping the restaurant operate efficiently and profitably.

Key Responsibilities:
  • Support the General Manager in daily restaurant operations
  • Promote Maneki’s culture and service standards
  • Lead, motivate and support front-of-house team members
  • Assist with staff training and development
  • Help maintain appropriate staffing levels
  • Support sales, service quality and profitability targets
  • Lead shifts and ensure smooth opening, running and closing procedures
  • Hold or support pre-shift team briefings
  • Monitor service quality and customer experience
  • Handle customer and staff issues professionally
  • Support health, hygiene, safety and legal compliance
  • Communicate clearly with staff across departments
Requirements:
  • Hospitality or restaurant management experience preferred
  • Strong leadership and communication skills
  • Customer-focused and organised
  • Able to work in a busy restaurant environment
  • Knowledge of health, safety and hygiene standards preferred
  • Legal permission to work in Ireland
Benefits:
  • Tips
  • Staff discount
  • Flexible working arrangements
  • Sick pay may be available depending on terms

Work Location:
In person

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