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    • We are looking for an experienced and motivated Sous Chef to join our team at our renowned and long standing FIRE Steakhouse & Bar, Dawson Street.
    • At least 12 months Chef experience of having worked in a busy kitchen.
    • Must be familiar with creating menus with flair.
    • Be able to work on their own initative.
    • You will work along side our kitchen team and will be trained on the various kitchen stations with an opportunity to learn the great art of Italian cuisine in a…
  • View similar jobs with this employer
    • Strong experience in a busy, high-volume gastro pub, restaurant or hotel kitchen.
    • We are a busy, high-volume gastro pub and restaurant beside Dublin Airport…
  • View similar jobs with this employer
    • Strong experience in a busy, high-volume gastro pub, restaurant or hotel kitchen.
    • We are a busy, high-volume gastro pub and restaurant beside Dublin Airport…
  • View similar jobs with this employer
    • Strong experience in a busy, high-volume gastro pub, restaurant or hotel kitchen.
    • We are a busy, high-volume gastro pub and restaurant beside Dublin Airport…
  • View similar jobs with this employer
    • Strong experience in a busy, high-volume gastro pub, restaurant or hotel kitchen.
    • We are a busy, high-volume gastro pub and restaurant beside Dublin Airport…
    • Posted date: 25/08/2026.
    • Closing date: 25/09/2026.
    • Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and…
    • We're looking for an experienced and ambitious Head Chef to join the team at Dean Group for an exciting new restaurant concept.
    • This establishment has a wide and varied food offering in both the bars and restaurant.
    • It comprises extremely busy bars spread over a number of levels and a…
    • The Oliver St. John Gogarty Bar and Restaurant winner of the Good Eating Guide Best Gastro Pub in 2013, is located in Temple Bar in the centre of Dublin City.
    • The successful candidate will have a proven track record of working in a busy restaurant environment and will have the leadership skills and drive to assist in…
    • Previous hotel or high-volume restaurant experience is an advantage.
    • The Arlington Hotel, part of the Louis Fitzgerald Group*, is looking for a passionate and…
    • This establishment has a wide and varied food offering in both the bars and restaurant.
    • It comprises extremely busy bars spread over a number of levels and a…
    • Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux.
    • Over the past 10 years we have opened the doors of 36…

Job Post Details

EHL Experiences logo

Sous Chef - job post

EHL Experiences
5.0 out of 5 stars
29 Dawson Street, Dublin, County Dublin
€40,000–€44,000 a year - Permanent, Full-time

Job details

Pay

  • €40,000–€44,000 a year

Job type

  • Permanent
  • Full-time

Location

29 Dawson Street, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Employee assistance program
  • Company pension
  • Bike to work scheme
  • Company events

Full job description

We are looking for an experienced and motivated Sous Chef to join our team at our renowned and long standing FIRE Steakhouse & Bar, Dawson Street.

Together with our amazing, international team you will navigate a fast-paced, challenging environment that’ll allow you to grow both personally and professionally.

We are looking for candidates that are passionate about the hospitality industry and that want to contribute to giving our guests the best experiences and memories at FIRE.

Why choose us?

We believe in the power of a flexible, fun, and creative work environment where everybody’s ideas and suggestions are heard and acknowledged. We like to see our colleagues progressing and improving their professional skills. Our team is like a family, and once you are part of the family, we will want the best for you. We thrive on our team members working to their full potential.

Our management team supports the progression of staff members through prioritising internal promotion and internal recruitment.

Key Responsibilities:

· Previous experience in a busy Hotel or Restaurant is essential

· High standards and strong passion for food

· Ensure the kitchen is run smoothly and efficiently

· Training and supervising a closely knit team

· Completing stock control

· Helping with resource planning

· Food preparation

· Confident, approachable, with an outgoing personality

· Use your own initiative and make decisions when needed

Why Choose Us:

  • Birthdays off
  • Refer-a-friend bonus
  • Staff discounts across EHL Experiences
  • Free meals on duty
  • Bike to work scheme
  • Training and education opportunities
  • Laya Employee Assistance Program
  • Staff events
  • Christmas Saving Club
  • Employee of the month
  • And much more!

Total Salary from €21.00 per hour DOE (€18 per hour + €3 per hour service charge, not guaranteed)

Pay: €40,000.00-€44,000.00 per year

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount
  • Sick pay

Application question(s):

  • How many years of experience as a Sous Chef in Ireland?

Experience:

  • Kitchen: 5 years (preferred)

Location:

  • Dublin, County Dublin (preferred)

Work Location: In person

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