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Job Restaurant jobs in Dublin, County Dublin

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    • We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant.
    • Placing daily orders for your section is required.
    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
    • At least 3 years Bartender experience.
  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.
    • Lead all aspects of the restaurant's daily operations, working with Assistant GM and restaurant manager.
    • At least 5 years' senior management experience in a…
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • Experienced in high-quality restaurant or hotel kitchens (seafood experience a plus).
    • Salary:* €19.00 per hour (Base €15 + approx.
    • Service charge and cash tips.
    • The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…
    • Strong knowledge of restaurant and traditional pub food.
    • Develop and maintain menus featuring popular restaurant and pub staple dishes.
    • Have previous experience in a busy fast paced restaurant.
    • Should have 2/3 years restaurant experience as a Chef.
    • Job Types: Full-time, Permanent.
    • Minimum 3 year experience cooking in an Indian restaurant or kitchen.
    • You will be responsible for cooking, assembling menu items, maintaining quality…
    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
    • Wereldrestaurant Breed B.V. in Leek is looking for two Independent working cook I.
    • Provides input regarding the composition and modification of menus, the menu,…
    • Have a keen eye for detail to oversee the preparation, portioning and appearance of the food served.
    • Ensuring that all menu items are prepared in accordance…
    • We are looking for applicants with a passion for great food and a flair for presentation and understanding of customers needs.

Job Post Details

Chef de Partie - job post

Forest Avenue
DUBLIN 4, County Dublin
€600–€700 a week - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • €600–€700 a week

Job type

  • Full-time

Location

DUBLIN 4, County Dublin

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Looking for a passionate, experienced chef de partie for Michelin starred restaurant in Dublin 4.

Great opportunity for the right candidate.

4 day working week

We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant. You must be able to write a prep & mise en place list. Placing daily orders for your section is required. You must be able to run your section during prep and service. You must be Haccp trained.

You will be working with a small passionate team. It will be as part of a cold section. Lots of potential to learn. Our menus are hyper seasonal using the best ingredients we can find.

Job Type: Full-time

Pay: €600.00-€700.00 per week

Benefits:

  • Employee discount

Work Location: On the road

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