Skip to main content
Post your CV and find your next job on Indeed!

Job in Indian jobs

Sort by: -
    • You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised.
    • Job Types: Full-time, Permanent.
    • Experience in creating Curries and Tandoori dishes to high standard - Overall responsibility for the kitchen's daily operations - Assisting in creation of new…
    • Under the direction of the Operations Manager and Supervisor, the General Operative plays a vital role in maintaining the park to a high standard, ensuring a…
    • Producing high quality meals from fresh and local ingredients using spices, ethnic Indian taste.
    • Developing dishes, ensuring variety and quality meals from…
    • Candidate Requirements: Minimum of two years relevant experience.
    • Previous restaurant managerial experience is essential.
    • This is a permanent full time role.
    • Maraz foods limited T/A Poppadom Indian Restaurant 34 o'connell street Sligo F91V8WT need 3 Chef De Partie CI Chefs, salary €38,000 per annual, 39 hours per…
    • SAVORSAGE FOODS LIMITED Ltd T/A Poppadom Indian Restaurant 56 The Orchard, Castletroy Limerick V94 V1KW, need 1 head Chef, salary 38,000 per annum, 39 hours per…
  • View similar jobs with this employer
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Glenn Anthony Hospitality Limited is currently seeking an experienced and motivated…
  • View similar jobs with this employer
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Infinity Cuisine Limited is currently seeking an experienced and motivated Chef de…
  • View similar jobs with this employer
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Glenn Anthony Restaurants Limited is currently seeking an experienced and motivated…
  • View similar jobs with this employer
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • The successful candidate will assist the Head Chef with the daily operation of the…
  • View similar jobs with this employer
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • The successful candidate will lead the daily operation of the kitchen, including food…
    • Cook Medical has been in Limerick since 1996, starting out with labeling and distribution and steadily growing and evolving to include manufacturing,…
    • View all Cook Group jobs - Limerick jobs - Senior Project Manager jobs in Limerick, County Limerick
    • Salary Search: Senior Project Manager, Research and Development salaries in Limerick, County Limerick
    • See popular questions & answers about Cook Group
    • €34,000 gross per year.
    • Premium rates for Sunday work.
    • Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in…
    • To maintain accurate accruals register for period end in SAP system.
    • To guarantee supply to cover the needs of all the departments of the hotel.

Job Post Details

South Indian Chef - job post

Dosa Dosa
Rialto, County Dublin
€36,000–€37,000 a year - Permanent, Full-time

Job details

Pay

  • €36,000–€37,000 a year

Job type

  • Permanent
  • Full-time

Location

Rialto, County Dublin

Full job description

About Us:
Dosa Dosa is a fast-growing South Indian Cusine in Dublin, known for our vibrant flavors and authentic culinary experience. We're now hiring for our new Rialto , Dublin 8 location!

Role Overview:

We are looking for skilled and motivated Chef who has experinced in Indian Cusine can actively cook and work in our fast paced kitchens. You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised. Full training on our menu and methods will be provided.

Key Responsibilities:

  • Cook Indian dishes according to our recipes and standards
  • Assist with preparation of ingredients (cutting, marination, batter prep, etc.)
  • Operate kitchen equipment safely (tawa, fryer, grill, dosa station, etc.)
  • Maintain consistent taste, quality, and presentation of dishes
  • Keep the kitchen clean, organised, and compliant with hygiene standards
  • Work efficiently during busy service hours
  • Support the team with general kitchen operations

Requirements:

  • Minimum 3 year experience cooking in an Indian restaurant or kitchen
  • Ability to handle a fast-paced environment
  • Strong work ethic, reliability, and positive attitude
  • Willingness to learn — full training will be provided

Job Types: Full-time, Permanent

Pay: €36,000.00-€37,000.00 per year

Experience:

  • Large scale cooking: 1 year (required)
  • Commercial kitchen : 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume