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Junior Chef jobs in Clondalkin, County Dublin

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    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Training and mentoring junior kitchen staff when necessary.
    • Preparing and cooking dishes to the highest standards as per the menu specifications.
    • Full-time Permanent position (39 hours per week).
    • We are looking for a candidate with previous kitchen experience in a Leading Gastropub, or restaurant,…
    • Assist in training and mentoring junior team members.
    • Prepare, cook, and present dishes to the highest standards.
    • Knowledge of HACCP and best kitchen practices.
    • The successful candidates will be responsible for preparing, cooking and presenting high-quality dishes in accordance with the restaurant’s recipes and…
    • Help train and support junior members of the kitchen team.
    • Run your section confidently and consistently.
    • Take responsibility for the pass when required.
    • Strong leadership skills and the ability to support and develop junior chefs.
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    • Support junior team members where needed.
    • Work closely with senior chefs to ensure smooth service.
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Junior Sous Chef (M/F/X)
Big Mamma
·
3.9
41 Westmoreland Street, Dublin, County Dublin
€19 an hour
Permanent
Apply now

Job details

€19 an hour
Permanent
41 Westmoreland Street, Dublin, County Dublin

Full job description

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Take the lead with La Squadra as JUNIOR SOUS CHEF in Dublin

With Big Mamma’s rapid expansion, we are looking for a talented Junior Sous Chef to join us at Gloria Osteria (41 Westmoreland St, Dublin) and become the leader and Chef of tomorrow.

Your main tasks:

FROM CREATION TO PLATE EXECUTION

  • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.

  • Speed and precision at the pass will be your hallmark.

  • Ensure every dish is perfect, adhering to the Group's recipes and standards.

OPERATIONAL EFFICIENCY

  • You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.

  • Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.

  • Plan, organize, and lead the brigade with energy and precision.

SUCCESS IS BUILT ON TEAMWORK

  • Train and support your team daily, sharing passion and professionalism.

  • Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.

Our offer:

  • Highly competitive salary.

  • Permanent contract with 2 days off consequently.

  • A meal prepared daily with love by our Squadra and a discount in all our trattos.

  • Numerous training and career opportunities.

  • International mobility across all our venues.

  • AND much more!


BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.

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