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    • Proven experience in kitchen tendering, pricing, technical drawings and the preparation of comprehensive kitchen packages.
    • Kitchen design: 5 years (required).
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    • Assist in managing the kitchen team and daily operations.
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    • Previous experience managing in a busy kitchen environment.
    • Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and…
    • Maintain a clean, organised and efficient kitchen.
    • Maintain accurate records and complete all required kitchen documentation.
    • Salary of €45,000 per year.
    • Regularly communicate with the kitchen team on any customer feedback.
    • Ensuring the highest food standards and innovation across the kitchen team.
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    • Experienced Food and Beverage manager required for a boutique 4-star hotel in Tipperary town.
    • The F&B manager will effectively lead a dynamic team and oversee…
    • Proven ability to train and coach others within the kitchen.
    • Minimum of 10 years kitchen experience, 2 within an Executive Chef role.
    • Manage the Health & Safety systems in the Unit including the kitchen in line with company standards ensuring that all staff are aware of their responsibilities.
    • Encourage kitchen teams to develop their cooking skills, recipes and techniques.
    • Ensure safe working practices are followed when using kitchen equipment,…
    • Work closely with the kitchen and events teams to ensure smooth daily service and functions.
    • You will manage staffing, training, rostering, stock control and…
    • Work closely with the kitchen, bar and other hotel departments to ensure seamless communication throughout each event.
    • Staff Management: Recruits, trains, schedules, and supervises kitchen and dining room teams.
    • A restaurant manager oversees daily front-of-house and back-of-…
    • Encourage kitchen teams to develop their cooking skills, recipes and techniques.
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Job Post Details

Kitchen Porter
The SpitJack
·
2.7
Limerick, County Limerick
Part-time

Job details

Pay information not provided
Uniform provided
Part-time
Limerick, County Limerick

Full job description

The Role:

This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.


Job Benefits:

  • 29 days holiday including public holidays.
  • Exceptional gratuities and tips.
  • Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
  • Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
  • Partial uniform is provided.
  • Flexi and Part-Time schedules available to suit your needs.
  • Increased pay rates on Sundays and Bank Holidays.
  • Opportunity for career growth through internal promotions.
  • Dedicated learning manager with access to over 1000 e-learning courses.
  • Advanced online training programs and the opportunity for all employees to advance to our management training program.
  • Annual staff Christmas party.
  • City centre location, with easy access to public transport.


Person Specification Required:

  • Must have previous experience working in a kitchen
  • Have good HACCP & hygiene awareness
  • Be able to work under pressure
  • Confident working on your own initiative and also part of a successful team
  • Must be neat and organised
  • Must be able to work fast


The Ideal Candidate:

  • Must have previous experience as a kitchen porter
  • Fluent in English
  • Have full permission or hold a valid visa to work in the EU.
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