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Kitchen Porter jobs in Dunboyne, County Meath

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    • Kitchen Assistant – Dessert Production (Full-Time).
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    • Have previous experience working as a kitchen porter in a busy restaurant.
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Job Post Details

Kitchen Assistant – Dessert Production (Full-Time) - job post

ROYAL COUNTY PUDDINGS LTD
Kilmessan, County Meath
€14.50–€16.00 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €14.50–€16.00 an hour

Job type

  • Full-time

Shift and schedule

  • Every weekend
  • Monday to Friday

Location

Kilmessan, County Meath

Benefits

Pulled from the full job description

  • Company events
  • On-site parking

Full job description

Kitchen Assistant – Dessert Production (Full-Time)

Role Overview

We are an established family dessert business seeking an enthusiastic Full-Time Kitchen Assistant to join our growing bakery team in Kilmessan, Co. Meath.

In this role, you will help produce our high-quality dessert products. This is a permanent, year-round position offering an excellent opportunity to work in a truly positive working environment.

Key/ Core Responsibilities

  • Mix and prepare batch ingredients: Measure, scale, and mix ingredients for large-scale dessert production.
  • Bake and monitor products to ensure perfect consistency and quality.
  • Operate and clean bakery and production equipment.
  • Package and label finished desserts safely for storage and distribution.
  • Maintain hygiene standards by keeping work areas spotless and compliant.

Essential Attributes

  • Team Player: Ability to work together smoothly and build great relationships with coworkers.
  • Detail-Oriented: A natural eye for quality control and high presentation standards.
  • Reliable & Committed: Dedicated to maintaining consistency in a fast-paced environment.
  • Efficiency: Carrying out work tasks in a timely and efficient manner.
  • Active Worker: This role involves moderate physical/ active work and light manual handling (on-the-floor environment).

Requirements & Qualifications

  • Experience: Food industry or similar experience is a bonus, but not essential. The right eager candidate will get full training. We are looking for an all-rounder.
  • Availability: Must be available full-time Monday through Friday. Starting from 7/9am – 3/5pm. Not a part time role.
  • Flexibility: Willingness to work occasional Saturdays and Sundays as needed.

What We Offer

  • Supportive positive environment: of a passionate family-run team.
  • Full training: The right eager candidate will get full training.
  • Stable schedule: with semi-flexible weekday hours.
  • Work-Life Balance: Work local, remove the daily commute.

The Ideal Candidate

  • Well-Rounded Skillset: Adaptable worker who enjoys both prep and detailed finishing work.
  • Team-First Mindset: Collaborates actively with the bakery team to hit final daily goals. The ability to work well within an established team and build and maintain good working relationships with others.
  • Ability to work on own initiative: Carry out tasks on own or within a team.
  • Detail-Driven: Natural focus on hygiene, accuracy, and neat presentation.
  • Experience: Food sector or similar background is a plus, but not essential as full training will be provided.
  • Eager to learn: The right eager candidate will get full training.
  • Located close to Kilmessan : Currently live relatively close to the place of work at Kilmessan, Co. Meath (Own car transport required. The working location is based in a rural area with no public transport)

Unfortunately, this is not a summer or part-time work role.

Pay: €14.50-€16.00 per hour

Benefits:

  • Company events
  • On-site parking

Application question(s):

  • Do you have own transport (car) ?

Language:

  • English (required)

Licence/Certification:

  • drivers licence (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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