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Kitchen Restaurant jobs in Celbridge, County Kildare

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    • As a Chef at The Orchard Café, you will support the day to day running of the kitchen, preparing and…
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    • The ideal candidate will have minimum of 3 years working as a Starter Chef in a Busy Thai Cuisine with knowledge of making starters ,.
    • Sous Chef required to assist the Head Chef in the running of a busy kitchen in a Gastro pub in Naas Co Kildare.
    • * Must be able to travel to & from Naas.
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    • Cleaning and maintaining kitchen HACCP standards.
    • We are looking for an efficient and organised prep chef with at least two year's kitchen experience.
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Job Post Details

Pastry Chef - job post

The Orchard Garden Centre
Celbridge, County Kildare
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Every weekend
  • Day shift

Location

Celbridge, County Kildare

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Food allowance
  • On-site parking

Full job description

Position: Pastry Chef

Location: Celbridge

We are looking for a skilled and passionate part time Pastry Chef to join our team. Experience in a fast-paced and innovative kitchen, where you will contribute to creating exceptional baked goods that reflect our café’s unique style.

This role is perfect for someone eager to grow in their culinary career while working with fresh, seasonal ingredients. Our kitchen is fast-paced yet collaborative, with a strong focus on quality, presentation, and customer satisfaction. You will work alongside an experienced team, bringing your creativity and expertise to our selection of cakes, pastries, and desserts.

What We Offer:

- Competitive pay

- Day shifts only – enjoy your evenings!

- A supportive, friendly, and dynamic work environment

- Opportunity to showcase your creativity and work with fresh ingredients

Responsibilities:

- Prepare and bake a variety of pastries, cakes, and desserts

- Maintain high standards of food quality and presentation

- Ensure compliance with HACCP (Hazard Analysis and Critical Control Points) and food safety regulations

- Collaborate with the kitchen team to meet customer demand

Requirements:

- Previous experience as a Pastry Chef or in a similar baking role

-Weekends Required

- Knowledge of HACCP standards and food safety practices

- A passion for creating delicious and visually appealing pastries

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Food allowance
  • On-site parking
  • Store discount

Application question(s):

  • Are you available for weekend work?

Experience:

  • Pastry Chef: 2 years (required)

Language:

  • English (required)

Work Location: In person

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