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Kitchen Restaurant jobs in Celbridge, County Kildare

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    • Prepare ingredients and support daily kitchen operations.
    • Supporting kitchen staff by taking on food prep tasks.
    • Arrange equipment and check deliveries.
    • Maintain the existing food standards and kitchen culture.
    • Assist with staff organisation, rotas and daily kitchen planning.
    • Supervise and mentor junior kitchen team members, providing guidance and support as needed.
    • Previous experience as a Chef de Partie or similar role in a…
    • Small household duties are included to help maintain and clean and safe kitchen and creche working enviroment.
    • Must be HACCP level 2 certified and in date.
    • Collaborating with other kitchen staff to ensure smooth kitchen operations.
    • Training and mentoring junior kitchen staff when necessary.
  • View similar jobs with this employer
    • 1-2 years' experience in a Professional kitchen.
    • To review the kitchen hazard list every week with the Head Chef.
    • Relevant culinary qualification or experience.
    • Check temperature records from previous day (first thing in the morning before open kitchen).
    • To ensure that all company systems, procedures and standards are…
    • Train and support junior kitchen staff where required.
    • Good knowledge of food safety and kitchen best practices.
    • Must have at least one years’ experience.
    • 1 year experience in a busy kitchen.
    • The ideal team members will be passionate about standards, training and customer experience.
    • Sous Chef required to assist the Head Chef in the running of a busy kitchen in a Gastro pub in Naas Co Kildare.
    • * Must be able to travel to & from Naas.
    • Previous experience in a high-end restaurant, fine-dining kitchen or luxury hotel environment.
    • The successful candidate will help drive daily kitchen operations…
    • Support and guide junior kitchen team members.
    • Work closely with the kitchen team to ensure efficient service.
    • Senior Chef de Partie – Full-Time*.
  • View similar jobs with this employer
    • 1-2 years' experience in a Professional kitchen.
    • To review the kitchen hazard list every week with the Head Chef.
    • Relevant culinary qualification or experience.
    • Ability to work in a busy kitchen while maintaining high standards.
    • The positions would suit applicants with at least 3 years prior experience in chef position…
    • Good all-round cooking skills and kitchen organisation.
    • Support daily prep and service across café and restaurant menus.
    • Previous experience as Sous Chef.

Job Post Details

Commis Chef/Kitchen Porter
County Kildare
·
1.0
Celbridge, County Kildare
Permanent, Full-time
Apply now

Job details

Pay information not provided
Permanent, Full-time
Weekend availability, Holidays
Celbridge, County Kildare

Full job description

Key Responsibilities

· Assist senior chefs in the preparation and presentation of dishes.

· To assist in the set up, cleanliness and organisation of the workstations.

· Maintain high standards of food hygiene in accordance with HACCP.

· Prepare ingredients and support daily kitchen operations.

· Follow hotel recipes, portion control and quality standards.

· Work effectively as part of a team in a fast-paced environment.

· Washing all cooking tools and utensils fast to keep them in rotation in line with company’s standards.

· Supporting kitchen staff by taking on food prep tasks

· Washing pots and pans in line with company’s standards.

· Keeping floors clean in line with company’s standards.

· Sanitising food preparation areas in line with company’s standards.

· Keep all kitchen work surfaces clean and sanitised (counters, sinks, stoves, walls) in line with company’s standards.

· Sweep and mop floors at the beginning and ending shifts in line with company’s standards.

· Arrange equipment and check deliveries

· Keep the food and supply storage areas organised in line with company’s standards

· Take out the bins regularly, putting them in the correct areas outside in line with company’s standards

Requirements

· Proven experience as a Commis Chef.

· Experience in a hotel or high-volume kitchen preferred.

· Good knowledge of food safety and kitchen best practices.

· Ability to work well under pressure in a team environment.

· Flexible availability, including weekends and holidays.

· Positive attitude, reliability and willingness to learn.

Work Location: In person

Application question(s):

  • Do you have your own transportation?

Work authorisation:

  • Ireland (required)

Work Location: In person

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