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    • Support and train junior kitchen staff in food production, kitchen procedures and hygiene standards.
    • Work collaboratively within the kitchen team to ensure…
    • Promote high level of team ethos within kitchen and with other departments.
    • To carry out ‘hands on’ training with new/junior staff.
    • Contract Hours 39 per week.
    • ( which can also be part time and you don’t need to be able to work all week days , just some if needed ).
    • If you are experienced and have a genuine interest…
    • To ensure all kitchen staff observe appropriate systems of hygiene during food preparation and storage.
    • Experience in a four star kitchen.
    • You’ll work alongside our chefs to get ingredients and kitchen prep ready for service.
    • Expect chopping, portioning, making sauces and dressings, keeping stock…
    • Supervise and train junior kitchen staff.
    • Complimentary staff meals on shift.
    • Maintain a clean and organized kitchen environment.
    • Maintain a clean and organised kitchen environment.
    • Some kitchen experience preferred but not essential.
    • Work as part of a collaborative kitchen brigade during…
    • Support and guide junior kitchen team members.
    • Work closely with the kitchen team to ensure efficient service.
    • Senior Chef de Partie – Full-Time*.
    • Supervise and support kitchen staff during service.
    • The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food…
    • Assisting kitchen teams with simple food prep tasks.
    • Cleaning dishes, pots, and kitchen equipment.
    • This role offers flexibility and the chance to work in…
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    • Support kitchen staff as needed.
    • Wash dishes and kitchen equipment.
    • Keep kitchen and storage areas tidy.
    • Meals on Duty: Complimentary staff meals provided…
    • Hours:* 2–4 days per week, 20–32 hours (depends on the candidate).
    • Role includes but not limited to:*.
    • HACCP - temp recording, checklists and weekly & monthly…
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    • Support kitchen staff as needed.
    • Wash dishes and kitchen equipment.
    • Keep kitchen and storage areas tidy.
    • Belmont Nursing Home are recruiting for Full Time…
    • Coordinate with other kitchen staff to ensure smooth operations during breakfast service, supporting a seamless transition to lunch prep.
    • The role will involve food preparation, customer service and the maintenance of cleanliness in our kitchen and Deli.

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Senior Sous Chef
Excel Recruitment
·
3.6
Dublin, County Dublin
€48,000–€50,000 a year
Permanent, Full-time

Job details

€48,000–€50,000 a year
On-site parking
Permanent, Full-time
Weekend availability
Dublin, County Dublin

Full job description

Excel Recruitment is looking for an experienced Senior Sous Chef to join a respected private members club in Dublin. This role offers a steady, well-organised kitchen, and the chance to take real ownership alongside a supportive Executive Chef.

The club provides a broad food offering, including daily dining, event menus, and private functions. This would suit a chef who thrives in a well-structured environment and focuses on quality at every service.

Benefits of the Senior Sous Chef role

  • Competitive salary
  • Free on-site parking
  • Access to excellent facilities and member amenities
  • Staff meals provided
  • Employee rewards and recognition programme

Responsibilities of the Senior Sous Chef

  • Work closely with the Executive Chef to manage daily kitchen operations
  • Lead during service and oversee prep, cooking, and plating
  • Maintain high standards of food quality, flavour, and presentation
  • Support, train, and mentor junior chefs
  • Assist with menu ideas, seasonal dishes, and event menus
  • Ensure all HACCP and food safety procedures are followed
  • Manage ordering, stock control, and cost-awareness in the kitchen
  • Collaborate with the front-of-house team to deliver a smooth service for members

Requirements of the Senior Sous Chef

  • Proven background as a Sous Chef or Senior Sous Chef in a busy, quality kitchen
  • Valid work permit and supporting documentation
  • Strong leadership and communication skills
  • Ability to stay calm during busy service and support the wider team
  • Excellent organisation and attention to detail
  • Flexibility with shifts, including some evenings and weekends for events
  • Genuine interest in food quality, consistency, and seasonal cooking

If you're an ambitious and motivated chef ready for a new challenge in a professional, well-run environment, we'd be happy to speak with you.
Attach your CV through the link below or contact Kevin 087 381 3866.

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