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Kitchen jobs in Bruff, County Limerick

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    • The ideal candidate will have a genuine passion for food, a creative flair, and meticulous attention to detail.
    • Minimum 3 years’ experience in a similar role.
    • Chef must always adhere to strict HACCP guidelines in the kitchen.
    • Must be able to take instruction from other senior members of the kitchen team.
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    • Respond promptly to requests from kitchen and management staff, demonstrating flexibility and resilience in adapting to changing kitchen demands.
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    • Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager.
    • Checking in of food deliveries ensuring that only…
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    • Assist in the preparation and presentation of food items in accordance with established recipes and procedures, ensuring consistency and quality • Maintain…
    • Candidates should be able to demonstrate flair, creativity and skill in the kitchen.
    • Training & development of kitchen personnel, to the required standards of…
    • Be able to work under pressure in a busy kitchen.
    • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and…
    • Support head chef in daily kitchen operations and support the kitchen team.
    • Manage food preparation, stock control, and kitchen organisation.
    • Mentor and supervise junior kitchen staff to maintain a cohesive team dynamic.
    • Execute service for a specific station with speed, efficiency, and consistent…
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    • Assist with other kitchen stations as needed to maintain service flow.
    • Ability to work as part of a team and take initiative in a busy kitchen.
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    • Provide continual guidance, coaching, and performance feedback to kitchen team.
    • Budget and Financial Management – develop and manage kitchen budgets as per…
    • Team Leadership: Supervise kitchen staff, manage rotas, and deliver basic food hygiene training.
    • Impactful Work: Directly enhance resident well-being…
    • This is a supported franchise model offering a turnkey setup and structured onboarding process.
    • Operate within established retail environments with built-in…
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    • The Stores person will support the centre manager in the provision of food, materials and equipment and all relevant supports for all classroom activities e.g (…
    • Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.

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Job Post Details

Chefs of all grade
Career Vision Recruiters
Adare, County Limerick
€32,000–€42,000 a year
Permanent, Full-time
Apply now

Job details

€32,000–€42,000 a year
Permanent, Full-time
Adare, County Limerick

Full job description

Career Vision Recruiters is seeking a talented CDP and Junior Sous Chef to join a prestigious fine dining restaurant, working alongside an award-winning chef. This is an exceptional opportunity for a passionate and ambitious chef to elevate their culinary career in a high-end, creative kitchen environment.

The location in Adare and does not provide accommodation. Ideally, this role would suit someone who drives.

What We’re Looking For

The ideal candidate will have a genuine passion for food, a creative flair, and meticulous attention to detail. We’re seeking someone who thrives in a dynamic, fast-paced environment and is eager to develop their skills under expert guidance.

Key Responsibilities

  • Prepare, cook, and present dishes to the highest standards
  • Assist in training and mentoring junior chefs (Demi Chef de Partie / Commis)
  • Work closely with the Head Chef on menu development and new dish creation
  • Maintain excellent food hygiene and comply with all health and safety regulations
  • Monitor portion control and minimize waste to support profit margins

What You Need

  • Minimum 3 years’ experience in a similar role
  • Strong communication skills with a high standard of spoken and written English
  • Ability to work under pressure while maintaining quality and consistency
  • Creative, ambitious mindset with a willingness to learn
  • Flexible availability to meet business demands

What’s on Offer

  • Excellent tips
  • Supportive team environment

INDHOS

If you're ready to take your culinary career to the next level, we’d love to hear from you.
Please submit your CV or contact Sandra at Career Vision Recruiters for more details.

Job Types: Full-time, Permanent

Pay: €32,000.00-€42,000.00 per year

Application question(s):

  • Do you have a car to commute?

Work Location: In person

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