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Kitchen jobs in County Waterford

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    • Basic knowledge of knife skills, food hygiene, and kitchen safety.
    • Previous kitchen experience or formal culinary training (preferred, but a great attitude and…
    • Proficiency in working various kitchen stations and a deep understanding of different cooking methods and techniques.
    • Job Types: Full-time, Part-time.
    • Maintain cleanliness and organisation within the kitchen.
    • The successful candidate will alternate between kitchen and cleaning duties as required, ensuring a…
    • Supporting the chefs and wider kitchen team throughout service.
    • Washing dishes, pots, pans, and kitchen equipment.
    • The Ideal Candidate Will Be*.
    • Keep the premises kitchen clean and tidy at all times.
    • Keep a clean, safe kitchen/premises at all times.
    • Must be motivated and work as part of tight knit team.
    • Regularly communicate with the kitchen team on any customer feedback.
    • Ensuring the highest food standards and innovation across the kitchen team.
    • ➤ Knowledge of stock control and kitchen inventory management.
    • ➤ Leadership and teamwork skills to manage kitchen operations effectively.
    • Support kitchen teams during busy service periods.
    • Adapt confidently to different menus and kitchen environments.
    • 1+ years' experience in a fast-paced kitchen.
    • The successful candidate must have previous experience working in a busy kitchen.
    • Candidates must have a minimum of 18 months of relevant experience to be…
    • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
    • Preparing delicious, high-quality food that delights our clients and customers.
    • View all Compass Group Ireland jobs - Waterford jobs
    • Salary Search: Chef salaries in Waterford, County Waterford
    • See popular questions & answers about Compass Group Ireland
    • Previous kitchen porter experience is desirable.
    • Wash and sanitize of all kitchen equipment, crockery, utensils, and work surfaces.
    • Ensure the bakery section of the kitchen adheres to health and safety regulations.
    • Operate and manage the pastry section of the kitchen, working together with…
    • Delegate responsibilities throughout the kitchen staff.
    • Support the kitchen operations for the hotel.
    • Ability to support the successful operations of the…
    • Weekend work is part of the role.
  • View similar jobs with this employer
    • "*Chef De Partie X2 Required by “Mings Court” Chinese restaurant, Davitts Quay, Dungarvan Co Waterford.
    • Annual salary of €36,605 for a 39 hour week.

People also searched:

kitchen assistant
kitchen porter

Job Post Details

Commis Chef/Chef de Partie
The Holy Cross Bar & Restaurant
Waterford, County Waterford
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Sick pay
Full-time
Weekend availability, Evening shift, Holidays
Waterford, County Waterford

Full job description

We are a dynamic, fast-paced venue in the heart of Waterford, dedicated to serving top-quality food made from fresh, locally sourced ingredients. We pride ourselves on a strong kitchen culture, continuous learning, and maintaining high standards across every service.

The Role
Full-time basis. This is a brilliant opportunity for someone looking to develop their culinary skill set, learn proper prep techniques, and work alongside an experienced kitchen team in a supportive, growth-focused environment.
Key Responsibilities:
Assist senior chefs with daily food preparation and service operations.
Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety standards.
Ensure ingredients are stored, labelled, and rotated correctly (FIFO).
Handle prep lists efficiently to ensure smooth prep and service periods.
Support line execution during peak service hours with speed and precision.

What We Are Looking For

Previous kitchen experience or formal culinary training (preferred, but a great attitude and willingness to learn are top priorities).
Basic knowledge of knife skills, food hygiene, and kitchen safety.
Ability to stay calm, efficient, and organized in a busy environment.
Strong communication skills and a team-first mindset.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Benefits:

  • Employee discount
  • Sick pay

Work Location: In person

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