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KSG Catering

Ksg Catering jobs in Kilmainham, County Dublin

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Ksg Catering jobs in Kilmainham, County Dublin

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    • This is a full-time role and rostered Monday to Friday..
    • Candidates must have fulltime working rights in Ireland (37.5 hours/week)..
    • HR role, ideally in hospitality, retail, or catering: 3 years (required).
    • This is a Monday to Friday role, day time hours and fixed term contract (9 months).*_.
    • Minimum of 3 years Head Chef Experience plus a good track record within catering environment.
    • KSG offers a fantastic line of progression within the chef field,…
    • Support daily catering operations within a corporate office environment.
    • A Full, Clean, License B is required for this role.
    • Job Types: Full-time, Permanent.
    • An approved catering qualification at diploma/degree level and/or 4 years industry experience.
    • Proven track record of managing/supervising a team within the…
    • Catering and contract catering kitchens.
    • Paid training and career development.
    • Access to KSG Employee Assistance Program.
    • Other high-volume food operations.
    • Previous catering, hospitality or food service experience.
    • Support and supervise the catering team during daily operations.
    • Full-time working rights in Ireland.
    • Experience working in the catering industry.
    • This role will be rostered Monday to Friday and from 9 am to 3 pm, - 30 hours per week..
    • This is a full-time role, so all applicants must have full-time working rights in Ireland (minimum 37.5 hours per week). _.
    • The ideal candidate must have:.
Fulltime Catering Supervisor - Glasnevin
KSG Catering
·
2.5
Glasnevin, County Dublin
Permanent, Full-time
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Job details

Pay information not provided
Referral programme, Sick pay, Employee assistance program, Food allowance, Bike to work scheme
Permanent, Full-time
Monday to Friday
Glasnevin, County Dublin

Full job description

KSG Catering is a leading provider of café, restaurant and hospitality services to a broad range of clients and blue-chip companies. Our mission is to deliver excellence in food and service to enhance the daily culinary experiences of our customers.

You can find us in 120 locations in Ireland – we serve 13 million meals per year, and we employ 1,350 skilled people across our business. We are on a fast track within the restaurant and food services industry and are seeking hard-working professionals to take us even further.

We are currently recruiting for a Full-time Catering Supervisor to join our team in the Dublin City University in Glasnevin, Dublin, D01W1W1.

  • This is a full-time role and rostered Monday to Friday.
  • Experience in a similar role is essential.
  • Candidates must have fulltime working rights in Ireland (37.5 hours/week).

Benefits:

  • Paid training & Career development
  • Access to KSG Employee Assistance Program
  • Complimentary Meals & Uniform
  • TaxSaver commuter tickets scheme available
  • Refer a friend initiative available
  • Bike to work scheme

Requirements:

  • Minimum of 2 years experience as a Catering Supervisor
  • Experience in leading a team
  • Excellent knowledge and commitment to food hygiene best practices
  • Excellent interpersonal and communication skills - spoken and written
  • A team player with a hands on approach

Responsibilities:

  • Supervising staff and allocating duties
  • Ensuring the unit is presented professionally and updating displays daily
  • Assisting with weekly stock takes
  • Following delivery procedures and ensuring stock is accurate and secure
  • Adhering to food hygiene standards
  • Balance tills and process daily cash sheets
  • Ensuring equipment is maintained and PPE is used correctly
  • Assist in developing team members
  • Ensure correct break periods are observed
  • Handle customer concerns

Our aim is to offer you a career, not just a job. We look forward to hearing from you!

#KSGmanagement

Job Types: Full-time, Permanent

Expected hours: 37.5 per week

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Food allowance
  • Sick pay

Experience:

  • Supervising (Catering Services / Hotel / Restaurant): 2 years (required)

Licence/Certification:

  • EU passport or have permission/a visa to work full-time? (required)

Work Location: In person

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