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Laboratory jobs in County Tipperary

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    • Apply quality standards and audits to maintain accreditation on site.
    • Ensure the Food Safety HACCP plan is adhered to at all times.
    • As a member of the team, to ensure that laboratory areas are kept tidy, especially designated area.
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    • Support of other laboratories if required, i.e., to undertake other duties as required in line with business needs.
    • Comply with health and safety requirements.
    • Perform microbial identification using approved laboratory methods and technologies.
    • Maintain a “Right First Time” approach to laboratory documentation and…
    • Please note any offer of employment for this position is conditional upon the successful completion of a pre-employment medical examination, including drug and…
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    • Minimum of 5 years’ experience controlling and maintaining a Quality management System in a laboratory/technical environment.
    • Please note any offer of employment for this position is conditional upon the successful completion of a pre-employment medical examination, including drug and…
    • Strong knowledge of quality systems, regulatory compliance and laboratory operations.
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    • Please note any offer of employment for this position is conditional upon the successful completion of a pre-employment medical examination, including drug and…
    • This is a permanent, full-time position (37.5 hours per week), offering an excellent opportunity to work in a dynamic and supportive clinical environment.

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Job Post Details

Quality Controller - job post

Oakpark Foods
Tipperary, County Tipperary
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Monday to Friday

Location

Tipperary, County Tipperary

Benefits

Pulled from the full job description

  • Sick pay
  • On-site parking

Full job description

We are recruiting for a Quality Controller to join our team in Oakpark Foods, Clonmel.

Schedule: 8 Hour Shift, Monday - Friday

Oakpark Foods is a leading producer of retail turkey, pork and bacon products for the Irish and UK markets. We have two best in class production facilities, one in Clonmel and one in Cahir, Co. Tipperary.

We are a family-owned business which operates to the highest international standards of food production.

Role & Responsibilities

  • Apply quality standards and audits to maintain accreditation on site
  • Ensure the Food Safety HACCP plan is adhered to at all times
  • Ensure in-house processes and procedures guarantee that product is produced to specification
  • Raw material intake assessment against specification
  • Carry out microbiological and chemical sampling of product and environment for analysis by external lab. Ensure results are meeting set standards.
  • Ensure all customer feedback and complaints are addressed
  • All non - conformances to be dealt with adequately following internal processes to prevent future non – conformances.
  • To assist in compiling in-house and finished product specifications and procedures.
  • Assist in the upkeep and maintenance of internal and external standards (e.g. BRC, HACCP, Retailer Standards).
  • Ensure that the plant and factory is maintained at the highest level of hygiene.
  • To assist in operator training e.g. food safety and hygiene
  • Participate in site visits

Job Types: Full-time, Permanent

Benefits:

  • On-site parking
  • Sick pay

Work Location: In person

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