Skip to main content
Post your CV and find your next job on Indeed!

Limerick Restaurant jobs in County Limerick

Sort by: -
    • Take responsibility for a designated section of the kitchen.
    • Prepare, cook, and present dishes to the highest standards.
    • Competitive salary based on experience.
    • In this role you are responsible for the effective and efficient management of all Food, Beverage and Events service, day to day business management and…
    • The candidates will have minimum 2 years relevant bar and restaurant service experience in a similar busy Irish bar or restaurant.
    • Applicants must have restaurant experience, Duties include greeting customers, table service, preparing drinks and ensuring the restaurant is kept in a hygienic…
    • Experience in a busy restaurant is a plus, but not required — full training will be provided.
    • Job Type: Day Time Flexible (Full-Time or Part Time 28-35 hours…
    • 50% staff discount when dining with friends and family at both Cork and Limerick restaurants.
    • 29 days paid holiday (including public holidays).
    • Manage the day-to-day running of the restaurant.
    • Previous management or supervisory experience in hospitality, food service or quick-service restaurants.
    • Enthusiastic with a great knowledge of food and ingredients.
    • A passion for the job.
    • Fully flexible with working hours including evenings and weekends.
    • Provide excellent customer service in a fast-paced environment.
    • Prepare and serve a wide range of beverages, including pints, cocktails, and local selections.
    • An Experienced Chef required, (Part- time) with minimum of 3 years proven experience working in a Restaurant/Hotel Kitchen.
    • Manage the day-to-day operations of all F&B outlets (restaurant, bar, room service).
    • Ensure service standards meet four-star expectations at all times.
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging…
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging…
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging…
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging…

People also searched:

waitress
limerick city
limerick part time
raheen
restaurant manager
server
shannon
shipping
waiter

Job Post Details

Chef de Partie/Commis Chef - job post

Texas Steakout
2.8 out of 5 stars
116 O'connell Street, Limerick, County Limerick
€34,000–€36,000 a year - Permanent, Part-time, Full-time

Job details

Pay

  • €34,000–€36,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Holidays

Location

116 O'connell Street, Limerick, County Limerick

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Chef de Partie – Full-Time Position

Texas Steakout, Limerick City

Texas Steakout is one of Ireland's longest-established and busiest restaurants, serving quality food in the heart of Limerick City for nearly 40 years. We are currently seeking an experienced and motivated Chef de Partie to join our professional kitchen team.

This is an excellent opportunity for a chef who is passionate about food, takes pride in their work, and is looking to develop their career in a fast-paced, high-volume kitchen environment.

Key Responsibilities

  • Take responsibility for a designated section of the kitchen.
  • Prepare, cook, and present dishes to the highest standards.
  • Ensure consistency, quality, and portion control at all times.
  • Maintain a clean, organised, and efficient workstation.
  • Adhere to all HACCP, food safety, and hygiene procedures.
  • Assist with stock control, stock rotation, and waste management.
  • Work closely with the Head Chef, Sous Chef, and wider kitchen team.
  • Support and assist in the training of junior kitchen staff.
  • Maintain high standards during busy service periods.

Requirements

  • Previous experience as a Chef de Partie or strong Demi Chef de Partie.
  • Excellent knowledge of food preparation and cooking techniques.
  • Strong understanding of HACCP and food safety procedures.
  • Ability to work effectively under pressure in a busy kitchen.
  • Positive attitude and strong team-working skills.
  • Good organisational and communication abilities.
  • Flexibility to work evenings, weekends, and public holidays.

What We Offer

  • Competitive salary based on experience.
  • Full-time, permanent position.
  • Opportunity for career progression and development.
  • Work alongside an experienced and supportive kitchen team.
  • Staff meals provided during shifts.
  • Employee discounts.
  • Stable employment within a well-established and respected restaurant.

If you are passionate about cooking, take pride in delivering high-quality food, and want to be part of a successful team, we would love to hear from you.

Pay: €34,000.00-€36,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume