Maintenance Manager jobs

Chef de Partie required for the Horse Show House.

Chef Responsibilities:

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with waitstaff once orders are finalized.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Grill Cook Requirements:

• Must be HACCP certified/trained,
• At lease 2 years experience as a chef in Ireland.
• Must have excellent English.
• Desire for continuous learning and professional development.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

No Stamp 2 visas please as this job will require more than 20 hours a week.

Please send you CV with application

Job Type: Fixed term
Contract length: 12 months

Pay: €17.00 per hour

Expected hours: 30 – 40 per week

Application question(s):

• Where did you gain your Chef de Partie experience?
• How many Years have you worked as a Chef de Partie?
• Are you HACCP trained? What level do you have?
• What level of English do you have?
• If you require a working visa, what type of visa do you have? (No stamp 2 Visas, please as this job requires more than 20 hours per week).

Work Location: In person