Manager Hospitality jobs in Port Laoise, County Laois

Career Vision Recruiters are recruiting for a well-established 4* hotel property, is seeking an experienced and motivated Hotel Bars Manager to join their management team.

This is a hands-on leadership position suited to a strong Bar Manager who is not afraid of a challenge, enjoys being operationally involved and leads their team from the front. The successful candidate will have responsibility for multiple bars, while also bringing solid food and overall Food & Beverage experience to the role.

You will be a visible and supportive leader who sets the standard for the team, develops your people and ensures the operation runs smoothly across busy services, functions and events.

Key Responsibilities

• Manage the day-to-day operations of multiple hotel bars.
• Lead, motivate and develop the bar team, creating a positive and professional working environment.
• Maintain consistently high standards of service, presentation and guest care.
• Lead from the front and remain hands-on during busy periods and key services.
• Ensure all service standards, procedures and hotel policies are consistently followed.
• Work closely with the wider Food & Beverage team to ensure a seamless guest experience.
• Support the operation of food service and demonstrate a strong understanding of food as well as beverage operations.
• Assist with training, coaching and ongoing development of team members.
• Manage staffing levels, rotas and productivity effectively.
• Monitor stock control, ordering, wastage and beverage costs.
• Ensure excellent standards of cleanliness, organisation and health & safety.
• Support weddings, functions, conferences and other busy hotel events.
• Deal confidently and professionally with guest feedback and operational challenges.
• Work collaboratively with all hotel departments and contribute as a strong member of the management team.

The Ideal Candidate

The successful candidate will be an experienced Hotel Bar Manager or strong Assistant Bar/F&B Manager with a genuine passion for hospitality and people.

You will be:

• A strong and confident leader who leads by example.
• Hands-on and operationally focused.
• Experienced in managing multiple bars or a high-volume hotel bar operation.
• Confident across both food and beverage operations.
• Passionate about delivering exceptional standards of service.
• Comfortable working in a busy environment and not afraid of a challenge.
• An excellent team player who works well with colleagues across the hotel.
• Passionate about training, coaching and developing the team around you.
• Commercially aware with a good understanding of stock, labour and cost control.
• Organised, professional and calm under pressure.
• Someone who genuinely enjoys being on the floor and interacting with both guests and their team.

The Opportunity

This is an excellent opportunity for an ambitious hospitality professional to join a busy hotel operation where they can make a real impact.

If you are a strong, hands-on leader with excellent service standards, solid food and beverage experience and the drive to develop a high-performing team, we would love to hear from you.

Apply today to discuss this opportunity in confidence.

INDHOS

Pay: €45,000.00-€50,000.00 per year

Benefits:

• Company events
• Employee assistance program
• Employee discount
• Food allowance
• On-site parking

Work Location: In person