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Manager Hospitality jobs in Wilton, County Cork

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    • Passionate about hospitality and creating memorable guest experiences.
    • Previous experience in a Restaurant Manager, Assistant General Manager, or similar…
    • Engage guests with genuine hospitality and uphold brand standards at all times.
    • Experience with hospitality systems (OpenTable, Micros, or similar).
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    • Previous experience as a Café Supervisor, Café Team Leader, or in a similar supervisory role within the hospitality industry.
    • Job Types: Full-time, Permanent.
    • Minimum of 5 years’ experience in a management role in a café, restaurant, or hospitality setting, including experience with both food and beverage services.
    • The ideal candidate will have previous experience in restaurant or hospitality management, with strong leadership, communication and organisational skills.
    • Reporting directly to the Director / General Manager, and help oversee the running of the hotel which includes Restaurant, and busy function room.
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    • Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
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    • Maintain consistently high standards of hospitality, cleanliness and presentation, personally engaging with guests.
    • Competitive salary, depending on experience.
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  • CAN YOU FOLLOW IN THE COLONELS FOOTSTEPS? Heres a bit more on what you can expect from the job and some of the important experiences that can help you show…
Restaurant Manager
Midleton, County Cork
€50,000 a year
Full-time

Job details

€50,000 a year
Employee discount, Company pension
Full-time
Weekend availability, Evening shift
Midleton, County Cork

Full job description

Join the Team Behind CUSH Midleton

We are seeking an exceptional Restaurant Manager to lead our team, deliver outstanding guest experiences, and play a key role in the continued success of one of Cork’s most exciting hospitality destinations.

This is a fantastic opportunity for a passionate hospitality professional who loves people, thrives in a fast-paced environment, and understands that outstanding guest experiences are at the heart of every successful restaurant.

About You

We're looking for someone who is:

  • Energetic, bubbly, and naturally personable.
  • Passionate about hospitality and creating memorable guest experiences.
  • A strong leader who can inspire, motivate, and develop teams.
  • Hands-on and willing to lead from the front.
  • Commercially aware with a strong understanding of restaurant operations.
  • Organised, professional, and able to perform under pressure.
  • Experienced in managing busy restaurant environments.

Key Responsibilities:

  • Oversee the day-to-day operation of the restaurant.
  • Lead, coach, and develop the front-of-house team.
  • Deliver exceptional guest service standards at all times.
  • Drive sales and maximise revenue opportunities.
  • Manage labour costs, rotas, and team performance.
  • Ensure high standards of cleanliness, presentation, and compliance.
  • Work closely with senior management and the kitchen team.
  • Assist with recruitment, onboarding, and training of new team members.
  • Play a key role in the successful launch and ongoing development of the business.

Essential Requirements:

  • Previous experience in a Restaurant Manager, Assistant General Manager, or similar hospitality leadership role.
  • Proven ability to manage and motivate teams.
  • Excellent communication and interpersonal skills.
  • Strong understanding of restaurant operations and guest service.
  • Flexibility to work evenings, weekends, and busy trading periods.
  • Eligibility to work in Ireland.

What We Offer:

  • Opportunity to be part of an exciting new restaurant opening.
  • Competitive salary package + opportunity for bonus.
  • Company pensions scheme.
  • Career progression opportunities within a growing hospitality group.
  • Ongoing training and development.
  • Supportive and ambitious management team.
  • The opportunity to make your mark and build something special from day one.

If you are passionate about hospitality, love leading people, and want to be part of an exciting new chapter for CUSH Midleton, we would love to hear from you.

Pay: €50,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Experience:

  • Restaurant management: 3 years (preferred)

Work Location: In person

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