Skip to main content
Post your CV and find your next job on Indeed!

Manager Hospitality jobs in Wilton, County Cork

Sort by: -
    • Proven experience as a General Manager or senior hospitality manager in a busy restaurant.
    • This is an exciting opportunity for an experienced hospitality…
    • Has previous management or supervisory experience in a busy café, restaurant or hospitality environment.
    • As Front of House Manager, you'll be responsible for…
    • Minimum 3 years' experience in a similar management role within the hospitality industry.
    • Successful candidates will receive 2 months of free on-site…
    • Passion for guest service and delivering memorable hospitality experiences.
    • Strong knowledge of food, beverage, wine service, and luxury hospitality standards.
  • View similar jobs with this employer
    • Learning & Development: Design and implement high-impact L&D initiatives and leadership development programmes tailored to hospitality standards.
  • View similar jobs with this employer
    • Learning & Development: Design and implement high-impact L&D initiatives and leadership development programmes tailored to hospitality standards.
    • This is a key leadership role for a hospitality professional with strong Food & Beverage expertise and a proven track record in hotel operations.
    • Ensure training compliance within hospitality standards.
    • The successful candidate will partner with senior leadership and hotel management teams to deliver…
    • This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and…
    • The Food and Beverage Manager is responsible for overseeing the overall operations of this leading 5* Resort and Hotel.
    • Pay: Up to €65,000.00 per year.
    • Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
    • Comfortable using hospitality technology, including POS…
  • View similar jobs with this employer
    • Food & Beverage Manager | Luxury Resort, Ireland.
    • As the F&B Manager, you will be overseeing restaurant, bar, and casual dining outlets.
    • This is an excellent opportunity for a hospitality professional with strong leadership skills and a proven track record of managing high-quality food and…
  • View similar jobs with this employer
    • Food & Beverage Manager | Luxury Resort, Ireland.
    • As the F&B Manager, you will be overseeing restaurant, bar, and casual dining outlets.
    • Work closely with other department managers to meet and exceed guest expectations.
    • Minimum 1-2 years of duty management experience in a busy hospitality…

Job Post Details

General Manager - job post

Jaye Taylor Restaurant
Cork, County Cork
€40,000–€50,000 a year - Permanent, Full-time

Job details

Pay

  • €40,000–€50,000 a year

Job type

  • Permanent
  • Full-time

Location

Cork, County Cork

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

General Manager – Jaye Taylor Restaurant

Location : Cork

Position : Full Time

Jaye Taylor Restaurant is seeking an exceptional General Manager to lead our team and drive our business to the next level. This is an exciting opportunity for an experienced hospitality professional with outstanding leadership skills, a passion for excellence,passionate about delivering outstanding customer experiences and a proven ability to build high-performing teams.

As General Manager, you will be responsible for the overall success of the restaurant, leading both front and back-of-house operations while ensuring an outstanding experience for our guests and a positive, high-performance culture for our team.

Key Responsibilities

  • Lead, inspire, and develop the entire restaurant team.
  • Recruit, train, mentor, and retain talented staff, creating a culture of excellence and accountability.
  • Drive exceptional customer service and consistently high operational standards.
  • Work closely with the kitchen team to ensure outstanding food quality and consistency.
  • Oversee daily operations, staffing, stock control, budgets, and profitability.
  • Monitor performance and implement strategies to improve sales, efficiency, and guest satisfaction.
  • Ensure compliance with all food safety, health and safety, and licensing regulations.
  • Lead by example, maintaining professionalism, energy, and a positive working environment.

What We're Looking For

  • Proven experience as a General Manager or senior hospitality manager in a busy restaurant.
  • Work closely with the kitchen team to develop menus and maintain excellent food quality
  • A natural leader with the ability to motivate, coach, and develop teams to a level of excellence.
  • Strong commercial awareness with experience managing budgets, labour costs, and profitability.
  • Excellent organisational, communication, and problem-solving skills.
  • A commitment to delivering exceptional food, service, and customer experiences.
  • The confidence to make decisions, drive change, and lead the business with passion and integrity.

What We Offer

  • A competitive salary based on experience.
  • Performance-based incentives.
  • The opportunity to shape the future of a growing and ambitious restaurant.
  • A supportive and professional working environment where your ideas and experience is valued.
  • Long-term career progression and opportunity to help shape the future of Jaye Taylor

If you are a driven hospitality leader who is passionate about people, quality, and delivering exceptional results, we would love to hear from you.

Join Jaye Taylor Restaurant and help lead our team and business to the next level. Apply today.

Pay: €40,000.00-€50,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume