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Manager Restaurant jobs in Killarney, County Kerry

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    • Previous experience in breakfast or restaurant operations is highly desirable.
    • Oversee the daily breakfast service across the hotel restaurant.
    • The successful candidate will have previous management or supervisory experience within a luxury 5-star hotel restaurant environment and possess an exceptional…
    • You must have an extensive knowledge of food and beverage service and have previous 5* hotel restaurant experience.
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    • This individual will lead and inspire the Reception, Concierge, Porters, Night Management and Duty Management teams, setting the tone for service excellence…
    • As Food & Beverage Manager, you will be responsible for the day-to-day management of Herbert's Restaurant, The Cellar Bar, breakfast service, lounge dining, and…
    • Keep abreast of all relevant customer information to work closely with the bar & restaurant team to adapt service as appropriate.
    • Discounts on Dining, discounts for all food outlets in 4 hotels for you and a companion, as well as the individual restaurants and bars that are part of the…
    • You will be reporting directly to the Bar Manager, and help oversee the running of the hotel which includes 125 bedrooms, our Restaurant, Bar and busy function…
    • Oversee all aspects of bar and restaurant operations, including staffing, scheduling, and inventory management.
    • Previous experience in a supervisory or management role within a bar, hotel, or restaurant environment.
    • Support the restaurant management team in the daily…

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Job Post Details

Breakfast Manager - Hotel Killarney - job post

Crimmins Hotel & Leisure
Killarney, County Kerry
Part-time

Job details

Job type

  • Part-time

Shift and schedule

  • Every weekend

Location

Killarney, County Kerry

Full job description

Breakfast Manager

Hotel Killarney – Co. Kerry

We are seeking an experienced and motivated Breakfast Manager to join our Food & Beverage team at Hotel Killarney.

This is an excellent opportunity for a hospitality professional who is passionate about delivering outstanding morning guest experiences, leading a team, and ensuring smooth and efficient breakfast service operations in a busy 4-star hotel environment.

We are looking for someone energetic, organised, and guest-focused who can take ownership of the breakfast operation and maintain consistently high standards.

Seasonality

Please note: Hotel Killarney is a seasonal property, operating full-time from February to October and reducing to weekend-only operations in November and December. This position is available on a full-time basis during the main operational season, with reduced or part-time hours during the winter period.

The Role

You will be responsible for managing the daily breakfast service, ensuring excellent guest satisfaction, smooth team coordination, and efficient operational performance. You will play a key role in setting the tone for the guest experience each morning.

Key Responsibilities

  • Oversee the daily breakfast service across the hotel restaurant
  • Lead, motivate, and support the breakfast team to deliver excellent service
  • Ensure all guests receive a warm, efficient, and high-quality dining experience
  • Manage breakfast setup, service flow, and breakdown procedures
  • Coordinate staffing levels and rostering for breakfast shifts
  • Ensure food presentation and service standards are consistently maintained
  • Work closely with the Head Chef and Food & Beverage Management team
  • Monitor stock levels, reduce waste, and support cost control measures
  • Ensure compliance with HACCP, health & safety, and hygiene standards
  • Handle guest feedback professionally and resolve issues promptly
  • Ensure accurate use of EPOS systems and daily reporting procedures

The Ideal Candidate

  • Minimum 1–2 years’ experience in a supervisory role in a busy hotel or restaurant environment
  • Previous experience in breakfast or restaurant operations is highly desirable
  • Strong leadership and team motivation skills
  • Excellent customer service and communication skills
  • Well organised with the ability to work under pressure during busy service periods
  • Good understanding of HACCP and food safety standards
  • Experience with EPOS systems is an advantage
  • Positive, hands-on approach with strong attention to detail
  • Passionate about hospitality and guest satisfaction

What We Offer

  • Competitive salary (based on experience)
  • Opportunity to develop within a leading 4-star hotel
  • Supportive and professional working environment
  • Staff benefits and hotel discounts
  • Ongoing training and development opportunities

If you are an experienced hospitality leader looking for a role where you can make a real impact and build a long-term career, we would love to hear from you.

Work Location: In person

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