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Manufacturing jobs in Longford, County Longford

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    • Our client is a leading food manufacturing business producing premium bakery products for retail and foodservice customers.
    • Annual bonus of up to 10%.
    • Experience in a Quality role within food manufacturing, with previous supervisory or team leadership experience preferred.
    • Good understanding of manufacturing processes and procedures.
    • Shifts include day, afternoon and night shifts.
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    • Operate manufacturing machines (full training provided).
    • Previous production or manufacturing experience is an advantage but not required.
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    • Monday – Friday | 40 hours per week.
    • Full-Time | Permanent | On-Site.
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    • €20 – €23 per hour (incl. shift).
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Job Post Details

Senior Baker - Manufacturing - job post

Quorum Search Partners
Longford, County Longford
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Monday to Friday

Location

Longford, County Longford

Benefits

Pulled from the full job description

  • Annual leave
  • Company pension

Full job description

Location: Longford, Co. Longford

Full-time, permanent position. Monday-Friday.

Reporting to the Innovation & NPD Manager.

Salary & Benefits

  • Competitive salary (depending on experience)
  • Annual bonus of up to 10%
  • Company healthcare plan
  • Company pension with 4% employer contribution
  • 25 days annual leave

About the Company

Our client is a leading food manufacturing business producing premium bakery products for retail and foodservice customers. Due to continued growth and investment in innovation, they are looking to recruit an experienced Baker to join their product development team and help create exciting new bakery products.

Responsibilities

  • Develop and refine new bread and bakery products through hands-on baking, testing and recipe development.
  • Apply technical expertise in dough handling, fermentation, ingredients and baking processes to deliver high-quality products.
  • Work closely with NPD, Operations and Commercial teams on customer-focused product development projects.
  • Support bakery trials, product improvements and continuous innovation initiatives.
  • Mentor colleagues and help maintain high standards of quality, consistency and craftsmanship.

Requirements

  • Minimum 6 years' experience as a Baker within a commercial bakery or food manufacturing environment.
  • Strong technical knowledge of bread production, dough development, fermentation and bakery ingredients.
  • Passion for creating innovative bakery products with excellent hands-on baking skills.
  • Good communication and organisational skills with the ability to manage multiple projects.
  • Experience working collaboratively within a fast-paced manufacturing environment.

Interested? We’d love to hear from you. Please click “apply now” to submit your CV to Laura Duffy for immediate review or call 01 8788240 for more information!

About Quorum Search Partners

Quorum Search Partners is a specialist recruitment firm focused on the Food Manufacturing, FMCG, and ingredients sectors. We work with Irish and international employers on permanent, interim, and executive search assignments. Our approach is practical, confidential, and built on long-term relationships with both clients and candidates.

INDHS

Benefits:

  • Company pension

Application question(s):

  • Do you have at least 6 years' experience working as a Baker in a commercial bakery or food manufacturing environment?
  • Do you have experience with bread production, dough development and fermentation?
  • Are you authorised to work in Ireland?
  • Are you willing to work on-site in Longford, Co. Longford?
  • Do you have a full licence and car?

Work Location: In person

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