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Job Post Details
Environmental Inspector
Job details
Full job description
Environmental Inspector
Cork - Ireland | Full-Time | Permanent
Looking for a career beyond hospitality's long hours?
If you've built your career in hospitality, catering, foodservice or restaurant operations and are looking for a role that offers greater flexibility, autonomy and work-life balance, this could be the perfect next step.
Amtivo Group is seeking Environmental Inspectors to join our team, carrying out inspections of food service establishments across the Southern Region. Your industry experience will be highly valued, and full training will be provided, so previous inspection experience is not required.
About the Role
As an Environmental Inspector, you'll work with restaurants, cafés, hotels, pubs, caterers and other food service businesses to assess compliance with environmental regulations relating to the management of fats, oils and grease (FOG).
You'll spend your time:
· Conducting site inspections at food service establishments
· Recording inspection findings and maintaining accurate records
· Investigating complaints and potential non-compliance issues
· Collecting samples and completing associated documentation
· Producing clear and professional reports
· Building positive relationships with business owners and stakeholders
· Managing your own workload while working as part of a supportive team
This is a field-based role offering a high level of independence, variety and the opportunity to make a genuine environmental impact.
What We're Looking For
We're particularly interested in hearing from candidates with experience in:
· Hospitality management
· Catering operations
· Restaurant or pub management
· Hotel operations
· Food production or foodservice environments
You'll also have:
· Excellent communication and customer service skills
· Strong organisation and attention to detail
· The ability to work independently and manage your own schedule
· A professional and confident approach when dealing with customers
· Fluent written and spoken English
Essential requirements:
· Full clean driving licence (Category B)
· Access to your own vehicle
What's on Offer
· Competitive salary
· Full training and ongoing development
· Flexible and hybrid working arrangements
· Discretionary bonus scheme
· 22 days annual leave plus bank holidays
· Pension scheme including life assurance and income protection
· Sick pay scheme
· Employee Assistance Programme
· Bike to Work scheme
· Refer-a-Friend scheme
· A friendly, supportive and forward-thinking team
Apply Today
This is a fantastic opportunity for hospitality and catering professionals who enjoy working with people, understand how food businesses operate, and are looking to move into a rewarding role with greater flexibility and career development.
Bring your industry experience - we'll provide the inspection training.
At Amtivo, we are dedicated to fostering a diverse, equitable, and inclusive environment where authenticity thrives. We believe that true collaboration stems from valuing every individual’s unique perspective and experience. Our commitment to agility empowers us to adapt and innovate, driving superior performance. Upholding the highest standards of integrity, we strive to create a workplace where everyone feels respected, valued, and inspired to contribute their best.
Amtivo Group is an Equal Opportunities Employer. The organisation provides equal employment opportunities regardless of ethnic origin, gender, nationality, religion, physical ability, sexual orientation, marital status, parental status, or medical history.
Due to the high volume of applications we receive we are not always able to provide individual feedback. We aim to contact applicants within 14 days if selected for interview.
Job Types: Full-time, Permanent
Benefits:
- Bike to work scheme
- Company pension
- On-site parking
- Sick pay
- Work from home
Application question(s):
- Please share your expected Salary range:
- Do you hold a full and clean driving license?
- Do you have access to a car?
- Do you have recent experience within hospitality or the food industry?
Work Location: On the road