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    • The successful candidate will assist the Chef patron in the effective daily operations of the kitchen, managing and developing the team, fostering relationships…
    • Supervisory skills are needed to direct the Commis de Rang.
    • Have a passion for fine food and go out of your way to ensure the best possible standards are being…
    • Supervise and support junior chefs in your section.
    • Contributing to menu development and kitchen efficiencies alongside senior chefs.
    • To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.
    • Prepare mis-en-place as required.
    • Will report directly to the Director of Culinary and Departmental Head Chefs.
    • Ensure that day-to-day operations are carried out in line with the hotel’s…
    • A typical shift would start at noon and end after dinner service.
    • This position will be responsibile in assisting the Executive Head Chef and Sous Chef in all…
    • We close Sundays, Mondays and Bank Holidays.
    • Gratuities are split evenly among all staff.
    • Must have an interest in learning and developing their skills.
    • Liaising with the kitchen team and chefs as required.
    • As a chef de rang, your primary responsibility is to deliver exceptional service and ensure a memorable…
    • Collaborate with senior chefs to coordinate preparation and service for à la carte, functions, breakfast, room service, and group bookings.
    • 1 years sous chef experience.
    • Excellent attention to detail required when carrying out your role.
    • Excellent understanding of the latest food trends in the…
    • Adare Manor will offer a diverse choice of dining options across the Resort from our Michelin starred restaurant, The Oak Room to Afternoon Teas and special…
    • The company offers many perks including Christmas off, scheduled holidays throughout the year when the restaurant closes.
    • A keen eye for detail.
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…
    • Proven experience managing a quality restaurant and bar environment.
    • Have at least one years experience at restaurant supervisory level.

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Job Post Details

Sous Chef @Terre, Two Michelin Star Restaurant - job post

Castlemartyr Resort
3.1 out of 5 stars
Cork, County Cork
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Cork, County Cork

Full job description

Job Ref: CAS1499
Branch: Castlemartyr Resort
Location: Castlemartyr Resort
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Posted date: 29/05/2026
Closing date: 30/06/2026


Pastry Sous Chef at Terre


We are inviting applications for the role of Pastry Sous Chef at our two Michelin Star restaurant, Terre in Castlemartyr Resort.

The successful candidate will assist the Chef patron in the effective daily operations of the kitchen, managing and developing the team, fostering relationships with suppliers, and planning the menu.


Knowledge and experience in the following areas is essential:

  • A minimum of 2 years’ experience in similar role
  • Experience managing a team.
  • Previous experience at Michelin star level

Personal Qualities

  • Ability to show a positive attitude towards guests and colleagues at all times.
  • Excellent interpersonal skills.
  • Excellent leadership skills

Duties include but are not exclusive to:

  • To provide leadership to the brigade in conjunction with the Chef Patron and act as a role model in the production and presentation of dishes.
  • To provide vision and research and input to menu planning
  • To be responsible for the effective day-to-day running of the kitchen, in conjunction with and in the absence of the Chef Patron.
  • To assist Chef Patron in ensuring that the desired gross profits are attained.#To maintaining high level of excellence in all aspect: kitchen oriented while maintaining a good relationship with FOH team, Grower, and Restaurant Director

Terre at Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We have full-time positions available on rostered basis, which includes weekends and evening shifts.

Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.


Work With The Best

We pride ourselves on being a diverse team of professional, passionate, and caring individuals, with our guests at the heart of everything we do.

Nestled amid East Cork’s woodlands, Terre is an intimate, contemporary Michel Star restaurant in the 17th Century Manor House in Castlemartyr Resort. We recognise that our team are the foundation to our success.

Clear opportunities for progression are a priority for us.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch. Click here to send in your CV and we'll keep you in mind for when any appropriate opportunities arise.

Nestled within 220 acres of woodlands and greens in East Cork, Castlemartyr Resort is one of Ireland’s leading 5 Star destinations. With a diverse, energetic and experienced team, Castlemartyr Resort continues to grow from strength to strength, with exciting plans for the future. If you would like to bring your talent and skills to this award-winning team, please feel free to contact our Human Resources department.

Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, all applicants should have the right to live and work without restriction in Ireland as we are unable to accept applications with visa requirements.

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