Skip to main content
Post your CV and find your next job on Indeed!

Michelin Restaurant Chef jobs

Sort by: -
    • Assist in training and mentoring junior chefs (Demi Chef de Partie / Commis).
    • The ideal candidate will have a genuine passion for food, a creative flair, and…
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…
    • The sous chef is responsible for all aspects of running a busy restaurant kitchen including processing menus from preparation to cooking and presentation of…
    • To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.
    • Prepare mis-en-place as required.
    • ·Minimum of 2 years’ experience managing the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
    • ·Full working rights in Ireland.
    • A modern Michelin-starred restaurant located in the heart of Dublin city centre, offering a 13-course seasonal tasting menu alongside carefully selected wine…
    • Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.
    • To co-ordinate roster scheduling, labour costs and to…
    • View all Cashel Palace jobs - Tipperary jobs - Head Chef jobs in Tipperary, County Tipperary
    • Salary Search: Head Chef - Mikey Ryans - Cashel Palace Hotel salaries in Tipperary, County Tipperary
    • The role of Head Pastry Chef is a hands-on challenging one, and therefore experience in this role in a similar type of establishment is essential at 5* fine…
    • Assist with the daily operation of The Falls Kitchen, maintaining the highest standards of food preparation, presentation and service.
    • Have previous experience as a Chef de Partie or experienced Demi Chef de Partie, ideally within a four- or five-star hotel or high-quality restaurant…
    • Assist the Head Pastry chef in ensuring menus are in season.
    • At all times you are responsible to ensure that high standards of performance and quality is…
    • Previous experience as a Chef de Partie, or a strong Commis Chef ready for the next step, in a quality gastropub, restaurant, or hotel kitchen.
    • Gratuities are split evenly among all staff.
    • Liaising with the kitchen team and chefs as required.
    • As a chef de rang, your primary responsibility is to deliver exceptional service and ensure a memorable…
    • Proven experience on the Hot Section, ideally in busy restaurants.
    • We are looking for an experienced and enthusiastic Chef de Partie to take ownership of the…

People also searched:

commis chef
cook
head chef
kitchen
kitchen porter
pastry chef
restaurant manager
server
sous chef
waiter

Job Post Details

Michelin Guide - Junior Sous Chef - job post

Career Vision Recruiters
County Limerick
€36,000–€38,000 a year - Permanent, Full-time

Job details

Pay

  • €36,000–€38,000 a year

Job type

  • Permanent
  • Full-time

Location

County Limerick

Full job description

Career Vision Recruiters is seeking a talented Junior Sous Chef to join a prestigious fine dining restaurant, working alongside an award-winning chef. This is an exceptional opportunity for a passionate and ambitious chef to elevate their culinary career in a high-end, creative kitchen environment.

The location is outside Limerick City and does not provide accommodation. Ideally, this role would suit someone who drives.

What We’re Looking For

The ideal candidate will have a genuine passion for food, a creative flair, and meticulous attention to detail. We’re seeking someone who thrives in a dynamic, fast-paced environment and is eager to develop their skills under expert guidance.

Key Responsibilities

  • Prepare, cook, and present dishes to the highest standards
  • Assist in training and mentoring junior chefs (Demi Chef de Partie / Commis)
  • Work closely with the Head Chef on menu development and new dish creation
  • Maintain excellent food hygiene and comply with all health and safety regulations
  • Monitor portion control and minimize waste to support profit margins

What You Need

  • Minimum 3 years’ experience in a similar role
  • Strong communication skills with a high standard of spoken and written English
  • Ability to work under pressure while maintaining quality and consistency
  • Creative, ambitious mindset with a willingness to learn
  • Flexible availability to meet business demands

What’s on Offer

  • Excellent tips
  • Supportive team environment

INDHOS

If you're ready to take your culinary career to the next level, we’d love to hear from you.
Please submit your CV or contact Sandra at Career Vision Recruiters for more details.

Job Types: Full-time, Permanent

Pay: €36,000.00-€38,000.00 per year

Application question(s):

  • Do you have a car to commute?
  • If you are a non EU/Irish Citizen, what is your Stamp?

Work Location: In person

Let Employers Find YouUpload Your Resume