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    • Take the lead on the kitchen operation and its culinary direction.
    • Develop an exciting, distinctive food offering with a clear ambition for Michelin recognition…
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    • Support to pursue Michelin-level standards and recognition, should this align with the successful chef's ambitions.
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    • Take ownership of your designated section and ensure its smooth day-to-day operation.
    • Prepare and present dishes to the highest fine dining standards with…
    • A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel…
    • Minimum 2 years’ experience in a similar role.
    • Excellent knowledge of food and beverage service.
    • Professional, friendly and guest-focused approach.
    • A typical shift would start at noon and end after dinner service.
    • This position will be responsibile in assisting the Executive Head Chef and Sous Chef in all…
    • Taking ownership of your section, from preparation and organisation through to service.
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    • A focused, changing menu, grounded in the classics and executed exceptionally well.
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    • Ideally will come from a busy restaurant environment.
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    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
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Job Post Details

Head Chef - Michelin Ambition
Dublin, County Dublin
€60,000–€70,000 a year
Full-time

Job details

€60,000–€70,000 a year
Full-time
Dublin, County Dublin

Full job description

Head Chef – Ambitious Casual Dining Restaurant

Salary: €60,000 + Michelin Achievement Bonus

Ready to make your mark?

This is an opportunity for a driven, ambitious Head Chef to take the reins of an exciting casual dining operation with serious culinary ambitions.

The vision is to build a restaurant capable of achieving Michelin recognition, and we're looking for a chef who has the experience, hunger and creative ability to help make that happen.

We're particularly interested in speaking with chefs who have worked at Michelin-recognised level, ideally as a Sous Chef or Head Chef, and who are ready for their next big challenge.

The Opportunity

  • Take the lead on the kitchen operation and its culinary direction.
  • Develop an exciting, distinctive food offering with a clear ambition for Michelin recognition.
  • Build, inspire and develop a talented kitchen team.
  • Drive consistency, creativity and exceptional standards across every service.
  • Have a genuine influence over the restaurant's future and reputation.

Who We're Looking For

You'll likely be a Head Chef or an experienced Sous Chef ready to step up.

More importantly, you'll be someone who:

  • Has strong experience in Michelin-recognised kitchens.
  • Is passionate about food, ingredients, technique and creativity.
  • Understands what it takes to deliver exceptional standards consistently.
  • Has the leadership skills to bring a team along on the journey.
  • Is ambitious, commercially aware and motivated by achieving something special.

What's On Offer?

  • €60,000 salary.
  • Additional bonus linked to achieving Michelin recognition.
  • The opportunity to shape and lead an ambitious restaurant.
  • Real creative input and the opportunity to make your mark.
  • A genuine career-defining challenge.

This isn't simply another Head Chef position.

It's an opportunity for someone with ambition, ability and a serious passion for food to put their stamp on a restaurant and be part of something that has the potential to achieve something special.

If you're hungry for your next challenge, we'd love to hear from you.

#BROAD2CR

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