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    • The company offers many perks including Christmas off, scheduled holidays throughout the year when the restaurant closes.
    • A keen eye for detail.
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    • Meals whilst on duty in our employee restaurant.
    • Ensure that scheduled rosters are followed accordingly and arrive on time for duty.
    • You will work closely with the owner and head chef in preparing top class, seasonal dishes and in maintaining high levels of quality.
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    • Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation.
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    • Deliver exceptional service throughout the guest dining experience.
    • Take responsibility for a designated station, ensuring smooth and professional service.
    • Support chefs across different sections of the kitchen as required.
    • Previous kitchen experience in a fine dining or Michelin restaurant ideally.
    • Prepare and present desserts, petit fours, breads and other pastry items to fine dining standards.
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    • Train, mentor, and develop chefs at all levels, supporting a positive kitchen culture.
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    • Previous experience as a Chef de Partie, or a strong Commis Chef ready for the next step, in a quality gastropub, restaurant, or hotel kitchen.

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Job Post Details

Chef - job post

Bramley
10 Main Street, Abbeyleix, County Laois
From €15 an hour - Permanent, Full-time

Job details

Pay

  • From €15 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Holidays

Location

10 Main Street, Abbeyleix, County Laois

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Bramley opened in 2023 and quickly became recognised as one of Irelands Best Restaurants, consistently winning both national and regional awards.

We are a busy neighbourhood restaurant using seasonal, local and homegrown produce. We champion our location and staff who create a wonderful dining experience for all our guests.

We need a junior chef, commis to CDP level who is committed to learning, has a genuine interest in food and restaurants, and is keen to launch a career in hospitality. You will work directly with Chef Owner Sam Moody, a highly accomplished Michelin Starred Chef.

As a Chef at Bramley, you will learn:

- In depth seasonal cookery

- Nose to tail butchery

- Fish & Shellfish preparation

- Dish development & costing

- Kitchen management including (but not limited to): HACCP, COSHH, menu planning, communication

We are a four day a week operation so the ideal candidate will:

- Be available Wednesday- Saturday for MEP, Lunch and Dinner

- Have a genuine interest in food and wine

- Have a happy and hard working demeanor

- A keen eye for detail

- Be committed to self and team development

- Have strong communication skills

The restaurant has been open for almost three years with predominantly the same team from the start. The company offers many perks including Christmas off, scheduled holidays throughout the year when the restaurant closes. Meals are provided for all staff on duty. Gratuities are distributed quarterly. Additional training is arranged as required, including but not limited to: barista training, fire training & first aid.

Job Types: Full-time, Permanent

Pay: From €15.00 per hour

Expected hours: 30.0 – 35.0 per week

Benefits:

  • Employee discount

Experience:

  • Chef: 1 year (preferred)

Language:

  • English (preferred)

Work authorisation:

  • Ireland (preferred)

Work Location: In person

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