Michelin Restaurant jobs
Sous Chef
Urgently neededDede at the Customs House RestaurantBaltimore, County CorkAdWe are a 2 star Michelin restaurant based in Baltimore Cork and are expanding and looking for some new team members, Sous Chef and Chef de Partie. You will…- BramleyAbbeyleix, County Laois
- Employee discount
Ad- The company offers many perks including Christmas off, scheduled holidays throughout the year when the restaurant closes.
- A keen eye for detail.
- BramleyAbbeyleix, County Laois
- Employee discount
Ad- The company offers many perks including Christmas off, scheduled holidays throughout the year when the restaurant closes.
- A keen eye for detail.
- Everett'sWaterford, County WaterfordAd
- You will work closely with the owner and head chef in preparing top class, seasonal dishes and in maintaining high levels of quality.
- D'Olier Street RestaurantDUBLIN 2, County Dublin
- Annual leave
Ad- They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
- The ability to interact with staff and management in a fast-…
- D'Olier Street RestaurantDUBLIN 2, County Dublin
- Annual leave
Ad- They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
- The ability to interact with staff and management in a fast-…
Experienced full-time Fine Dining Waiter
Often replies in 3 daysRistorante RinucciniKilkenny, County Kilkenny- Employee discount
- Food allowance
- Bike to work scheme
Ad- Experience working in a fine dining or Michelin-level restaurant is a plus.
- Ensure that any issues are resolved to the satisfaction of the guest, maintaining…
- The Twelve HotelBarna, County Galway
- Employee discount
- Store discount
- Food allowance
- Company events
- Bike to work scheme
- On-site parking
Ad- Previous experience in 4/5* hotels or an established restaurant.
- An interest or knowledge in wine, food, cocktail.
- Job Types: Full-time, Part-time.
- Dean Group (Ireland)Dublin, County Dublin
- Referral programme
- Gym membership
- Food allowance
- Bike to work scheme
Ad- Support the Head Pastry in creating innovative, high-quality desserts and pastries.
- Oversee daily operations in the pastry section of the kitchen.
- Glenlo Abbey Hotel and EstateGalway, County Galway
- Employee discount
- Bike to work scheme
Ad- Meals whilst on duty in our employee restaurant.
- Ensure that scheduled rosters are followed accordingly and arrive on time for duty.
- Glenlo Abbey Hotel and EstateGalway, County Galway
- Employee assistance program
- Bike to work scheme
- Company events
- On-site parking
- Wellness program
Ad- The Hotel comprises of 73 bedrooms, 11 Luxury Self-Catering Lodges, Corrib Room (catering for meetings, events, and weddings for up to 170 guests), River Room…
- Glenlo Abbey Hotel and EstateGalway, County Galway
- Employee discount
- Employee assistance program
- Bike to work scheme
- Company events
- On-site parking
- Wellness program
Ad- The Hotel comprises of 73 bedrooms, 11 Luxury Self-Catering Lodges, Corrib Room (catering for meetings, events, and weddings for up to 170 guests), River Room…
- FlexiStaffClare, County Clare
- Employee discount
Ad- Experience with restaurant reservation and POS systems.
- Develop and maintain the restaurant's wine programme.
- Manage reservations, table allocations, and guest…
- Glenlo Abbey Hotel and EstateGalway, County Galway
- Employee discount
- Bike to work scheme
Ad- As a Host/Hostess in The Pullman, you will be the welcoming face of our famous and unique restaurant.
- Is currently seeking to recruit an experienced Restaurant…
- Park Hotel KenmareKenmare, County Kerry
- Food allowance
- On-site parking
- Previous experience within a high-quality restaurant, hotel, or luxury hospitality environment.
- Assist with opening and closing duties, including preparation of…
- Cashel PalaceTipperary, County Tipperary
- Employee discount
- Sick pay
- Employee assistance program
- Additional leave
- Food allowance
- Bike to work scheme
- Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation.
- Proficiency in menu planning and development.
People also searched:
Job Post Details
Sous Chef - job post
Job details
Pay
- €36,000–€60,000 a year
Job type
- Full-time
Location
Full job description
We are a 2 star Michelin restaurant based in Baltimore Cork and are expanding and looking for some new team members, Sous Chef and Chef de Partie.
You will be working with Chef Ahmet Dede, a creative, dynamic and progressive Chef. You will be working with the finest produce in a beautiful environment.
You are passionate, creative and dedicated to your craft, to be the best you can be and produce world class fine dining, you have Michelin experience at at minimum 1 star level ideally 2 or 3 star or similar. You are ambitious for yourself, your progression and being part of a dynamic high performing team. You want to delivery the very best that hospitality has to offer. Your are organised and have an outgoing personality.
In return, we offer you a great working environment, just 3 dinner services and 2 lunch services per week except in July and August where we have additional services. Generous salary and tips, accommodation and 6 weeks holiday per annum.
Ideally you will have the right to work in Ireland but we are willing to look at obtaining a visa for the right person. We look forward to hearing from you.
Pay: €36,000.00-€60,000.00 per year
Work Location: In person