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    • Ideally will come from a busy restaurant environment.
    • We have also won best gastropub in Leinster at this years restaurant awards.
    • 1 years sous chef experience.
    • Experience working in a fine dining or Michelin-level restaurant is a plus.
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    • Meals whilst on duty in our employee restaurant.
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    • Meals whilst on duty in our employee restaurant.
    • Glenlo Abbey Hotel & Estate sits on a 138-acre estate with the original 18th century manor house dating back to…
    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
    • Create high-level chocolate work.
    • Welcome guests to the restaurant and show them to their table.
    • We are looking for a hardworking individual who has previous experience working in a Michelin-…
    • We are a busy neighbourhood restaurant using seasonal, local and homegrown produce.
    • The restaurant has been open for almost three years with predominantly the…
    • We have a fantastic opportunity for an Senior Chef de Partie to join us at the 5* Cashel Palace Hotel in our Michelin Star restaurant the Bishops Buttery.
    • Minimum 3-5 years of experience in fine dining or Michelin-starred restaurants.
    • The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant,…
    • The restaurant is proudly listed in the Michelin Guide for its refined modern cuisine, exceptional produce-led menus and polished dining standards.
    • Ensures that F&B team consistently maintain a high level of quality service to restaurant, bar and lounge patrons.
    • This is a permanent role, 5 days over 7 days.
    • Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside.
    • Sheen Falls Lodge is a 2 Michelin Keys and is part of Relais Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set…
    • Sheen Falls Lodge is a 2 Michelin Keys and is part of Relais Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set…
    • Sheen Falls Lodge is a 2 Michelin Keys and is part of Relais Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set…

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Job Post Details

Sous Chef - job post

HERA
58 Dorset Street Upper, Dublin, County Dublin
From €17 an hour - Full-time

Job details

Pay

  • From €17 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • 10 hour shift
  • Every weekend

Location

58 Dorset Street Upper, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

Full job description

Sous Chef required for a Michelin listed Gastropub in Dublin 1.

HERA are looking an experienced Sous Chef with a passion for cooking & the hospitality industry.

We have also won best gastropub in Leinster at this years restaurant awards.

Responsibilities

Able to co - operate and work in a team environment

Ideally will come from a busy restaurant environment.

Excellent attention to detail required when carrying out your role.

Able to accept tasks given by senior chef team members

Excellent understanding of the latest food trends in the current market.

Real food enthusiast.

Must be flexible to work the roster around business needs.

Follow HACCP procedures

Requirements

1 years sous chef experience.

Must be able to work flexible hours.

Passionate about the hospitality industry.

Ability to work within a team.

Excellent organisation and communication skills.

Good level of English required.

Must have the legal right to work in Ireland.

Job Types: Full-time, Permanent

Pay: €17 starting hourly

Additional pay:

Bonus pay

Performance bonus

Tips

Benefits:

Food allowance

Schedule:

10 hour shift

Weekend availability

Experience:

SousChef: 1 year (preferred)

HACCP: 1 year (preferred)

Work Location: In person

Job Type: Full-time

Pay: From €17.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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