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Michelin Restaurant jobs in Dublin, County Dublin

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    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…
    • This is a hands-on role supporting the accurate and timely processing, reconciliation and reporting of financial transactions across four hospitality businesses…
    • View all Fitzwilliam Hotel jobs - DUBLIN 2 jobs
    • Salary Search: Accounts Assistant salaries in DUBLIN 2, County Dublin
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    • The ideal candidates will have worked in a similar hotel, bar or restaurant before and will have previous Food Service experience.
    • Previous experience in a 5 star hotel environment is preferred, though not essential.
    • Familiarity with breakfast or all day dining service.
    • You will work as part of the Killruddery Team to maintain the highest of standards in Killruddery’s Michelin Guide recommended Grain Store Restaurant.
    • A background in fine dining or a quality-led restaurant.
    • Job Type: Full-time, Permanent.
    • We are looking for a chef who wants to make their mark, push culinary…
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…
    • Providing an outstanding guest experience by exceeding guest expectations.
    • Carrying out all tasks in accordance with procedures as outlined in the Front Office…
    • Lead by example in delivering a warm, engaging and personalised five-star guest experience.
    • Support the smooth and efficient daily operation of the Front Office…
    • We are seeking a passionate, organised, and guest-focused individual who enjoys delivering exceptional service and creating positive first impressions for our…
    • Deliver exceptional service throughout the guest dining experience.
    • Take responsibility for a designated station, ensuring smooth and professional service.
    • Take responsibility for your section, from preparation through to service.
    • Deliver consistently high standards of cooking, presentation and execution.
    • Previous experience in a wine bar or restaurant.
    • Previous experience in a restaurant, wine bar or hospitality environment.
    • Previous experience in a high-end restaurant, fine-dining kitchen or luxury hotel environment.
    • Coordinate effectively with the restaurant and front-of-house…

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Job Post Details

Chef de Partie
Hera / Juno
Dublin, County Dublin
€15.00–€16.50 an hour
Full-time

Job details

€15.00–€16.50 an hour
Full-time
Dublin, County Dublin

Full job description

HERA is a Michelin Guide-listed restaurant located in the heart of Dublin 1. We offer a modern neighbourhood dining experience with a focus on high-quality Irish produce and Mediterranean-inspired dishes.

Responsibilities

  • Able to co - operate and work a long side the head chef
  • Ideally will come from a busy restaurant environment.
  • Excellent attention to detail required when carrying out your role.
  • Able to accept tasks given by senior chef team members
  • Excellent understanding of the latest food trends in the current market.
  • Real food enthusiast.
  • Must be flexible to work the roster around business needs.
  • Follow HACCP procedures

Requirements

  • 3 years chef de partie experience
  • Must be able to work flexible hours.
  • Passionate about the hospitality industry.
  • Ability to work within a team.
  • Excellent organisation and communication skills.
  • Good level of English required.
  • Must have the legal right to work in Ireland.

What we offer

  • competitive salary plus tips
  • professional and dinamic environment
  • flexibility
  • free meals

Pay: €15.00-€16.50 per hour

Work Location: In person

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