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    • Lead, train, motivate, and develop chefs and kitchen porters.
    • This is a senior kitchen management role requiring strong leadership, creativity and a passion for…
    • Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar…
    • Full-time permanent position available .
    • Competitive salary + benefits package.
    • Autonomy over menus, specials, and seasonal development.
    • Senior/head chef: 5 years (required).
    • We're seeking an experienced and passionate Head Chef to lead our kitchen team, responsible for delivering exceptional…
    • Help in the preparation and design of all food and drinks menus.
    • Produce high quality plates both design and taste wise.
    • Job Types: Full-time, Part-time.
    • To plan, prepare and cook menu items as described and directed by the Head Chef.
    • To assist in the development and planning of menus, including future food…
    • Sous Chef required to assist the Head Chef in the running of a busy kitchen in a Gastro pub in Naas Co Kildare.
    • * Must be able to travel to & from Naas.
    • ​Menu Pivot & Design: Refresh daytime offerings and build a dynamic Mediterranean/Italian evening menu designed to boost drink sales.
    • Assist the Head Chef in overseeing daily kitchen operations and workflow.
    • Adhere to all HACCP regulations and documentation.
    • 2 years of previous experience.
    • Head chef: 2 years (required).
    • This role would suit either an experienced Head Chef or a strong Sous Chef ready to step into a leadership role and make a…
    • Leads the kitchen by planning, managing, and developing all culinary operations.
    • Implements kitchen strategy, budgets, food costing, and ensures best-in-class…
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…
    • Assist head chef and sous chef in achieving a 70% gp margin.
    • This role involves supervising junior chefs, maintaining kitchen hygiene standards, and supporting…
    • Assist head chef and sous chef in developing new dishes and menus.
    • The positions would suit applicants with at least 2 years prior experience in chef position…
    • Must be available to work full shifts on weekends - from 8am to 4pm.
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Job Post Details

Head Chef - job post

The Front Door
8 Cross Street Upper, Galway, County Galway
€50,000–€60,000 a year - Permanent, Full-time

Job details

Pay

  • €50,000–€60,000 a year

Job type

  • Permanent
  • Full-time

Location

8 Cross Street Upper, Galway, County Galway

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Food allowance
  • Company events
  • On-site parking

Full job description

About Us

Spread over two floors and stretching across two streets, the Front Door is an award-winning bar located in the heart of the bustling Latin Quarter, Galway’s cultural and social hub with Shop Street and Quay Street on our doorstep.

Role Summary

We are recruiting an experienced Head Chef to manage and lead our kitchen. This is a senior kitchen management role requiring strong leadership, creativity and a passion for delivering consistently high standards.

Group Support

Our Head Chef role comes with the strength of a wider group behind it, with Health & Safety, HR, Purchasing and Marketing departments supporting your day-to-day operations so you can concentrate on leading the kitchen and delivering exceptional results.

Key Responsibilities

The successful candidate will oversee food service, menu development, team leadership, food safety compliance, and cost management, while maintaining exceptional food quality and customer satisfaction.

  • Oversee day-to-day kitchen operations in a busy Galway city centre restaurant.
  • Manage food ordering, stock control, and supplier relationships.
  • Develop and implement innovative, seasonal menus with a focus on steak and seafood.
  • Ensure consistent food quality, presentation, and portion control.
  • Manage food costs, gross profit margins, and kitchen budgets.
  • Working closely with the Health & Safety Manager to implement and monitor HACCP, food safety, and hygiene standards.
  • Lead, train, motivate, and develop chefs and kitchen porters.
  • Schedule, delegate, and supervise kitchen staff to ensure efficient service.

Candidate Requirements

  • Minimum 2 years’ experience as a Head Chef.
  • Experience working in a high-quality, fast paced restaurant.
  • Strong knowledge of HACCP, food safety, and kitchen compliance.
  • Proven ability in menu development, food cost control, and team management.
  • Excellent leadership, communication, and organisational skills.
  • Ability to meet targets, deadlines, and operational KPIs.
  • Passion for cooking, creativity, and delivering outstanding guest experiences.

What We Offer

  • Salary: Highly competitive salary of €50,000–€60,000, depending on experience.
  • Bonus: Attractive performance-based bonus scheme with strong earning potential.
  • Parking: Complimentary city-centre parking for added convenience 365/24-7
  • Pension: Company pension contribution to support your long-term financial well-being.
  • Healthcare: VHI healthcare contribution as part of our comprehensive benefits package.
  • Discounts: Exclusive staff discounts across our diverse portfolio of venues and businesses.
  • Access: Access to company-hosted events and special occasions.
  • Opportunity: Outstanding career opportunity to lead and contribute to one of Galway’s most respected and successful restaurants.

Job Types: Full-time, Permanent

Pay: €50,000.00-€60,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Food allowance
  • On-site parking
  • Store discount

Application question(s):

  • Do you live in Galway?

Experience:

  • Head Chef: 2 years (required)

Work Location: In person

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