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Job Post Details

sous Chef - job post

Adare Manor & Golf Resort
3.3 out of 5 stars
Adare, County Limerick
€40,000–€45,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €40,000–€45,000 a year

Job type

  • Permanent
  • Full-time

Location

Adare, County Limerick

Benefits

Pulled from the full job description

  • Housing allowance
  • Employee discount
  • Sick pay
  • Relocation assistance
  • Employee assistance program
  • Language training provided
  • Store discount

Full job description

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been awarded the prestigious Forbes Five-Star rating and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award, winning team.

At Adare Manor, we create extraordinary experiences for our guests through exceptional service, attention to detail, and a passion for excellence.

We are currently seeking an experienced and motivated Sous Chef to join our culinary team, across our many elegant and vibrant dining spaces offering seasonal, beautifully presented cuisine in a refined setting.

The Role

As Sous Chef, you will report to the Executive sous chef and support in leading the kitchen team, ensuring the highest standards of food quality, presentation, and hygiene are consistently delivered. You will play a key role in the day-to-day operation of the kitchen while contributing to menu development and the continued success of the outlets across the resort.

Key Responsibilities

  • Support the Executive sous chef in the smooth running of the kitchen operation
  • Lead, motivate, and develop the kitchen team to deliver exceptional standards
  • Ensure consistency, quality, and presentation across all dishes
  • Maintain strict adherence to HACCP and health & safety standards
  • Assist with menu planning, costing, and stock control
  • Drive innovation and creativity in line with The resorts offerings.

About You

  • Previous experience as a Sous Chef or strong Junior Sous in a high-volume, quality-focused environment
  • Passion for food, seasonal ingredients, and modern presentation
  • Strong leadership and organisational skills
  • High attention to detail and a commitment to excellence
  • Ability to thrive in a fast-paced, team-oriented environment

Why Join Adare Manor?

At Adare Manor, we believe in exceptional experiences - not just for our guests, but for

our team too. We offer:

  • Competitive salary and benefits package
  • Perks and experiences that are uniquely tailored to our team, reflecting the

extraordinary setting and spirit of Adare Manor

  • A supportive, collaborative, and dynamic team environment
  • Opportunities for learning, growth, and career development
  • Access to wellbeing initiatives, events, and team recognition programmes
  • The chance to be part of one of the most iconic hospitality teams in the world

If you’re ready to make a meaningful impact and help us shape the future of the Bakery at Adare Manor, we’d love to hear from you.

We offer an exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as very competitive rates of pay & benefits.

Pay: €40,000.00-€45,000.00 per year

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Housing allowance
  • Language training provided
  • On-site parking
  • Relocation assistance
  • Sick pay
  • Store discount

Work Location: In person

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