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    • Assist in training and mentoring junior chefs (Demi Chef de Partie / Commis).
    • The ideal candidate will have a genuine passion for food, a creative flair, and…
    • To prepare and oversee all preparation of food to the highest standard.
    • To produce food in a timely fashion to ensure smooth service to the customers.
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    • Lead and support the team during service.
    • A passion for high-quality food.
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    • The Sous Chef will support the Head Chef by managing daily kitchen operations, ensuring high standards in food quality, cleanliness, and team performance.
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Michelin Guide - Junior Sous Chef
Career Vision Recruiters
County Limerick
€38,000–€42,000 a year
Permanent, Full-time
Apply now

Job details

€38,000–€42,000 a year
Permanent, Full-time
County Limerick

Full job description

Career Vision Recruiters is seeking a talented Junior Sous Chef to join a prestigious fine dining restaurant, working alongside an award-winning chef. This is an exceptional opportunity for a passionate and ambitious chef to elevate their culinary career in a high-end, creative kitchen environment.

The location is outside Limerick City and does not provide accommodation. Ideally, this role would suit someone who drives.

What We’re Looking For

The ideal candidate will have a genuine passion for food, a creative flair, and meticulous attention to detail. We’re seeking someone who thrives in a dynamic, fast-paced environment and is eager to develop their skills under expert guidance.

Key Responsibilities

  • Prepare, cook, and present dishes to the highest standards
  • Assist in training and mentoring junior chefs (Demi Chef de Partie / Commis)
  • Work closely with the Head Chef on menu development and new dish creation
  • Maintain excellent food hygiene and comply with all health and safety regulations
  • Monitor portion control and minimize waste to support profit margins

What You Need

  • Minimum 3 years’ experience in a similar role
  • Strong communication skills with a high standard of spoken and written English
  • Ability to work under pressure while maintaining quality and consistency
  • Creative, ambitious mindset with a willingness to learn
  • Flexible availability to meet business demands

What’s on Offer

  • Excellent tips
  • Supportive team environment

INDHOS

If you're ready to take your culinary career to the next level, we’d love to hear from you.
Please submit your CV or contact Sandra at Career Vision Recruiters for more details.

Job Types: Full-time, Permanent

Pay: €38,000.00-€42,000.00 per year

Application question(s):

  • Do you have a car to commute?
  • If you are a non EU/Irish Citizen, what is your Stamp?

Work Location: In person

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