Microbiology Jobs Ireland jobs
Food Safety & Quality Manager
Urgently neededAvocaBray, County WicklowAd1 hire made in the past 30 days- Bachelor's degree in food science, food technology, microbiology, or a related field.
- As the Food Safety and Quality Manager, you will be responsible for…
Quality Manager
Urgently neededKeohane SeafoodsCork, County Cork- Employee discount
- Employee assistance program
- Free parking
- Wellness program
- Bike to work scheme
AdOften responds in 3 days2 hires made in past 30 days- A qualification in food science, microbiology, quality management or another relevant scientific or food-related discipline or relevant industry experience.
Microbiologist
Often replies in 1 dayFitz ScientificDrogheda, County Louth- Gym membership
- Employee assistance program
- Company events
- Bike to work scheme
- On-site parking
Ad- Minimum of three years’ practical experience of working in microbiology laboratory.
- Perform microbiological testing including confirmation and identification…
- Caragh PrecisionGalway, County GalwayAd
- Degree in Biological Science or similar.
- Advanced IT skills e.g. Microsoft Office (Word, Excel and Outlook).
- Numerate with strong analytical and problem-solving…
- Caragh PrecisionGalway, County GalwayAd
- Degree in Biological Science or similar.
- Advanced IT skills e.g. Microsoft Office (Word, Excel and Outlook).
- Numerate with strong analytical and problem-solving…
Graduate QC
NewTalent CurveMonaghan, County MonaghanAd- Product Testing: Conduct daily quality checks on raw materials, in-process goods, and finished food products.
- Collins McNicholasAthy, County Kildare
- Annual leave
- Company pension
- On-site parking
Ad- Support the management and ordering of microbiology laboratory supplies.
- Contribute to microbiology-related projects and initiatives as required.
- ICDS Recruitment ConsultantsSouth Dublin, County DublinAd
- This role provides technical microbiology and sterilization expertise, ensures adherence to regulatory and company standards, and maintains the site in a state…
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- Killowen FarmEnniscorthy, County Wexford
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Ad- Bachelor’s degree in food science, microbiology, food technology, or related field; advanced degree preferred.
- Competitive salary and benefits package.
- ICDS Recruitment ConsultantsSouth Dublin, County DublinAd
- Manage daily operations of the in-house microbiology laboratory, ensuring timely and accurate testing and equipment maintenance.
- Quorum Search PartnersCork, County Cork
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Ad- The successful candidate will work closely with Production, Sales, Innovation, and wider management teams to ensure that products, processes, and systems…
- Bon Secours Health System IrelandCork, County Cork
- Be eligible for membership of The Academy of Clinical Science and Laboratory Medicine and must also be a registered Medical Scientist with CORU or provide…
- Bon Secours Health System IrelandCork, County Cork
- Applications are invited for the above position from suitably qualified and experienced candidates.
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- AbbVieWestport, County Mayo
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- ViatrisInverin, County Galway
- 8 + years’ experience in experience within a microbiology/ quality department within a pharmaceutical company.
- Manage and support the Microbiology Team.
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Job Post Details
Job details
Job type
- Full-time
Location
Full job description
Avoca is a leading food manufacturing company in Ireland, dedicated to producing high-quality and safe food products. With a strong commitment to customer satisfaction, innovation, and compliance, we have established ourselves as a trusted brand in the industry. We are currently seeking a skilled and dedicated Food Safety and Quality Manager to join our team and ensure the highest standards of food safety and quality throughout our operations.
The successful candidate will be hired on a 12 month fixed term contract
Job Summary:
As the Food Safety and Quality Manager, you will be responsible for overseeing and managing all aspects of food safety and quality assurance within our organisation. Your primary objective will be to develop, implement, and maintain effective quality control and food safety programs, ensuring compliance with regulatory requirements, industry standards, and customer expectations.
Responsibilities:
Managing a small team of QCs as part of the site's management team
Leading change, driving new initiatives and managing a programme of cultural transformation within the site
Develop, implement, and maintain comprehensive food safety and quality management systems in alignment with applicable regulations, standards, and certifications (e.g., HACCP, ISO, BRC, etc.)
Establish and enforce robust food safety and quality protocols, policies, and procedures across all areas of the company, including production, warehousing, and distribution
Managing the sampling and testing programmes, i.e. environmental monitoring programme, product sampling and testing programme, product shelf-life validation studies and maintenance of a documented sampling and testing programme
Conduct regular audits and inspections to evaluate compliance with food safety and quality standards, identify potential risks, and implement corrective actions as needed
Monitor and assess supplier performance and raw material quality, ensuring adherence to specifications and conducting supplier audits as necessary
Collaborate with cross-functional teams to develop and update product specifications, standard operating procedures (SOPs), and quality control checkpoints
Provide training and guidance to employees at all levels regarding food safety and quality practices, including hygiene, sanitation, GMPs, and quality assurance procedures
Conduct internal audits to assess the effectiveness of the food safety and quality management systems, identify areas for improvement, and drive continuous improvement initiatives
Investigate and resolve customer complaints or product non-conformities related to food safety and quality, ensuring timely and appropriate corrective actions
Collaborate with external agencies, auditors, and regulatory bodies during inspections, audits, and certifications to ensure compliance and maintain positive relationships.
Requirements:
Bachelor's degree in food science, food technology, microbiology, or a related field. A master's degree is preferred
3+ years' experience in a similar role, with a strong background in food safety and quality management within RTE/ BRC manufacturing environment in a technical/ quality capacity
A food safety and/or quality auditing qualification & training qualification would be advantageous
In-depth knowledge of relevant food safety regulations, standards (e.g., FSSC 22000, SQF), and certifications
Experience in implementing and maintaining HACCP, ISO, or other recognized food safety management systems
Strong understanding of microbiological testing, food analysis, and laboratory quality control procedures
Excellent knowledge of GMPs, sanitation practices, and quality control methodologies.
Strong analytical and problem-solving skills, with the ability to interpret complex data and make informed decisions
Proven track record of leading and managing cross-functional teams, as well as implementing training programs
Excellent communication and interpersonal skills, with the ability to effectively liaise with internal and external stakeholders, including reporting to senior management on food safety performance
Detail-oriented with a focus on accuracy and compliance.
If you are a dedicated and experienced professional with a passion for food safety and quality assurance, and possess the skills and qualifications mentioned above, we invite you to join our team at Avoca. Together, we can ensure the highest standards of food safety and quality, while delivering exceptional products to our customers and maintaining our reputation as an industry leader delivering exceptional food products to our customers while driving operational excellence.