Skip to main content
Post your CV and find your next job on Indeed!

Microbiology Jobs Ireland jobs

Sort by: -
    • Bachelor's degree in food science, food technology, microbiology, or a related field.
    • As the Food Safety and Quality Manager, you will be responsible for…
    • A qualification in food science, microbiology, quality management or another relevant scientific or food-related discipline or relevant industry experience.
    • Minimum of three years’ practical experience of working in microbiology laboratory.
    • Perform microbiological testing including confirmation and identification…
    • Degree in Biological Science or similar.
    • Advanced IT skills e.g. Microsoft Office (Word, Excel and Outlook).
    • Numerate with strong analytical and problem-solving…
    • Product Testing: Conduct daily quality checks on raw materials, in-process goods, and finished food products.
    • Support the management and ordering of microbiology laboratory supplies.
    • Contribute to microbiology-related projects and initiatives as required.
    • This role provides technical microbiology and sterilization expertise, ensures adherence to regulatory and company standards, and maintains the site in a state…
  • View similar jobs with this employer
    • Managing the existing quality team, the role will require you to ensure that requirements of the ALS Quality Management System (QMS), ISO 17025 accreditation…
    • Bachelor’s degree in food science, microbiology, food technology, or related field; advanced degree preferred.
    • Competitive salary and benefits package.
    • Manage daily operations of the in-house microbiology laboratory, ensuring timely and accurate testing and equipment maintenance.
    • The successful candidate will work closely with Production, Sales, Innovation, and wider management teams to ensure that products, processes, and systems…
    • Be eligible for membership of The Academy of Clinical Science and Laboratory Medicine and must also be a registered Medical Scientist with CORU or provide…
    • View all Bon Secours Health System Ireland jobs - Cork jobs - General Medicine Registrar jobs in Cork, County Cork
    • Salary Search: Locum Medical Scientist - Microbiology salaries in Cork, County Cork
    • See popular questions & answers about Bon Secours Health System Ireland
    • Applications are invited for the above position from suitably qualified and experienced candidates.
    • Be eligible for membership of The Academy of Clinical…
    • AbbVie is seeking a QC Pharma Supervisor to lead day-to-day Quality Control laboratory operations, supporting chemistry analysis and stability testing in line…
    • 8 + years’ experience in experience within a microbiology/ quality department within a pharmaceutical company.
    • Manage and support the Microbiology Team.

People also searched:

ireland indeed

Job Post Details

Food Safety & Quality Manager - job post

Avoca
3.4 out of 5 stars
Bray, County Wicklow
Full-time

Job details

Job type

  • Full-time

Location

Bray, County Wicklow

Full job description

Avoca is a leading food manufacturing company in Ireland, dedicated to producing high-quality and safe food products. With a strong commitment to customer satisfaction, innovation, and compliance, we have established ourselves as a trusted brand in the industry. We are currently seeking a skilled and dedicated Food Safety and Quality Manager to join our team and ensure the highest standards of food safety and quality throughout our operations.


The successful candidate will be hired on a 12 month fixed term contract


Job Summary:

As the Food Safety and Quality Manager, you will be responsible for overseeing and managing all aspects of food safety and quality assurance within our organisation. Your primary objective will be to develop, implement, and maintain effective quality control and food safety programs, ensuring compliance with regulatory requirements, industry standards, and customer expectations.


Responsibilities:

Managing a small team of QCs as part of the site's management team

Leading change, driving new initiatives and managing a programme of cultural transformation within the site

Develop, implement, and maintain comprehensive food safety and quality management systems in alignment with applicable regulations, standards, and certifications (e.g., HACCP, ISO, BRC, etc.)

Establish and enforce robust food safety and quality protocols, policies, and procedures across all areas of the company, including production, warehousing, and distribution

Managing the sampling and testing programmes, i.e. environmental monitoring programme, product sampling and testing programme, product shelf-life validation studies and maintenance of a documented sampling and testing programme

Conduct regular audits and inspections to evaluate compliance with food safety and quality standards, identify potential risks, and implement corrective actions as needed

Monitor and assess supplier performance and raw material quality, ensuring adherence to specifications and conducting supplier audits as necessary

Collaborate with cross-functional teams to develop and update product specifications, standard operating procedures (SOPs), and quality control checkpoints

Provide training and guidance to employees at all levels regarding food safety and quality practices, including hygiene, sanitation, GMPs, and quality assurance procedures

Conduct internal audits to assess the effectiveness of the food safety and quality management systems, identify areas for improvement, and drive continuous improvement initiatives

Investigate and resolve customer complaints or product non-conformities related to food safety and quality, ensuring timely and appropriate corrective actions

Collaborate with external agencies, auditors, and regulatory bodies during inspections, audits, and certifications to ensure compliance and maintain positive relationships.


Requirements:

Bachelor's degree in food science, food technology, microbiology, or a related field. A master's degree is preferred

3+ years' experience in a similar role, with a strong background in food safety and quality management within RTE/ BRC manufacturing environment in a technical/ quality capacity

A food safety and/or quality auditing qualification & training qualification would be advantageous

In-depth knowledge of relevant food safety regulations, standards (e.g., FSSC 22000, SQF), and certifications

Experience in implementing and maintaining HACCP, ISO, or other recognized food safety management systems

Strong understanding of microbiological testing, food analysis, and laboratory quality control procedures

Excellent knowledge of GMPs, sanitation practices, and quality control methodologies.

Strong analytical and problem-solving skills, with the ability to interpret complex data and make informed decisions

Proven track record of leading and managing cross-functional teams, as well as implementing training programs

Excellent communication and interpersonal skills, with the ability to effectively liaise with internal and external stakeholders, including reporting to senior management on food safety performance

Detail-oriented with a focus on accuracy and compliance.


If you are a dedicated and experienced professional with a passion for food safety and quality assurance, and possess the skills and qualifications mentioned above, we invite you to join our team at Avoca. Together, we can ensure the highest standards of food safety and quality, while delivering exceptional products to our customers and maintaining our reputation as an industry leader delivering exceptional food products to our customers while driving operational excellence.

Let Employers Find YouUpload Your Resume