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    • Discounts on breaks and in our shops and restaurants.
    • Join our brand new team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering…
    • Strong creativity and innovation is expected when creating new menus and recipes.
    • Looking for Senior Chef who are high performing.
    • Must have a minimum of 2-3 years relative experience in a restaurant, hotel or golf resort.
    • You will be expected to participate in additional training if…
    • Full-time · Dublin 1 · €17.00–€19.00 per hour + tips.
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    • Previous experience in a high-volume restaurant, hotel or gastro pub environment.
    • Support menu preparation and contribute ideas for new dishes and specials…
    • Assisting the head chef to develop new dishes and menus.
    • Our ethos is focused on using local and top-quality Irish produce, partnering with local chemical free…
    • Experience in a busy restaurant, gastropub or hotel kitchen.
    • Passion for good food and interest in helping build a new kitchen.
    • Paid day off on your birthday.
    • We are looking for a passionate and experienced Sous Chef /Chef de Partie.
    • Assist the Head Chef in leading the kitchen team and overseeing daily operations.
    • Have the ability to take new food concepts from design to full implementation.
    • This is a full-time role and 37.5 hours per week..
    • Adaptability to change and willingness to embrace new ideas and processes.
    • The Sous Chef will support the Head Chef by managing daily kitchen operations,…
    • Assist Head Chef in developing new dishes and menu.
    • The positions would suit applicants with at least 3 years prior experience in chef position and looking to…
    • Training & development of kitchen personnel, to the required standards of the restaurant.
    • Must be able to drive and have own car..
    • Creativity and enthusiasm for developing new dishes.
    • You will take responsibility for the day-to-day running of the kitchen, including:
    • Help implement new menus that showcase seasonal ingredients, culinary trends, and guest preferences alongside brand standards.
    • Work with the in-house garden team and suppliers to develop new menus and ideas.
    • Previous experience as a Sous Chef in a busy 4-star or 5-star hotel or high-…
Assistant Kitchen Manager / Senior Chef de Partie - New Gastro Pub
Longford, County Longford
€43,800 a year
Full-time

Job details

Here’s how the job details align with your profile.

Pay

€43,800 a year

Job type

Full-time

Shift and schedule

Weekend availability
Evening shift
Holidays

Full job description

Longford Forest | Circa €43,800 per annum plus tips

Serve up the flavour that turns a good break into a great one

Join our brand new team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.

What you'll be doing

  • Assist in managing the kitchen team and daily operations
  • Control food costs and margins to meet budget targets
  • Maintain high food quality and guest satisfaction, addressing any issues promptly
  • Ensure compliance with food safety regulations and prepare dishes to agreed standards

What's in it for you

  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training

Your working hours

  • Full-time contract, fully flexible
  • You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
  • This role includes evenings, weekends and bank holidays
  • Premium rate of pay for hours worked on a Sunday

About you

  • Ability to lead and motivate a kitchen team in a fast-paced environment
  • Good financial awareness, including stock control, scheduling and waste management
  • Previous experience in a supervisory chef role (Chef de Partie or above)
  • Excellent communication, organisation and time management skills under pressure

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Apply online today - interviews are ongoing

Closing date: 09th October 2026 #INPRY

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.


At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.

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