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Job Post Details

Chef de Partie - job post

Mary Mullens - Public House & Courtyard
Galway, County Galway
From €17.50 an hour - Full-time

Job details

Pay

  • From €17.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Monday to Friday
  • Holidays

Location

Galway, County Galway

Benefits

Pulled from the full job description

  • Employee discount
  • Food allowance

Full job description

Mary Mullen's is one of Galway's newest and exciting bar/restaurants.

The Role:

Mary Mullen's have recently launched a brand new menu along with the Lucky Peach food truck and are looking for an experienced and creative Chef de Partie to join our kitchen team. This role offers a unique opportunity to showcase your creativity, develop new dishes, and implement ideas for new menus. If you are passionate about cooking and have previous experience in a busy kitchen, then we would love to hear from you. You must be flexible to work various shifts including weekdays and weekends, mornings, afternoons and evenings.

Responsibilities include:

  • Comply with all HACCP legislation and documentation
  • Work well within a large team
  • Comply with all company policies and procedures
  • Follow all set up and close down procedures
  • Control cost and minimise waste
  • Maintain high standards of quality control, hygiene, and health and safety

Key Skills & Attributes:

  • Level-headed/sensible and consistent in nature, trustworthy and reliable
  • Ability to work flexibly under pressure with a positive attitude
  • Approachable with excellent people skills
  • Excellent customer service skills
  • High level of initiative
  • Experience with various cuisine's
  • Ability to multitask
  • A desire to progress as a Chef
  • 2 years experience in a busy kitchen.
  • Comply with all HACCP legislation and documentation
  • Work well within a team based environment
  • Comply with all company policies and procedures
  • Follow all set up and close down procedures
  • Control cost and minimise waste
  • Maintain high standards of quality control, hygiene, and health and safety

Requirements:

  • Minimum 2-3 years proven experience as Chef de Partie
  • Candidates should be able to demonstrate flair, creativity, and skill in the kitchen.
  • Proven ability of working under pressure
  • Outstanding communication skills
  • Up-to-date with culinary trends and optimised kitchen processes

Job Type: Full-time

Experience:

  • Kitchen: 2 years (required)

Language:

  • English (required)

Work Location: In person

Job Type: Full-time

Pay: From €17.50 per hour

Expected hours: 40 per week

Benefits:

  • Employee discount
  • Food allowance

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Language:

  • English (preferred)

Work Location: In person

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