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New Restaurant jobs in Balbriggan, County Dublin

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    • Solid understanding of bar and restaurant operations.
    • Assisting with training and development of the team, ensuring consistency in service and adherence to…
    • To ensure that guests are acknowledged and warmly welcomed to the restaurant and bar.
    • To ensure that the food restaurant, bar and all food & beverage areas are…
    • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
    • Requires fluency in the English language.
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    • Creativity and enthusiasm for developing new dishes and contributing to menu innovation.
    • Collaborate with the Head Chef and Sous Chef in developing new menu…
    • Pay rate starts from €14.50 per hour, extra 25% per hour on unsociable hours (23:00 - 7:00).
    • As a Commis Chef you will work a variety of shifts between 00:00 am…
    • Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques.
    • Prepare and cook menu items according to standard recipes and…
    • Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques.
    • A Senior Chef de Partie is a skilled culinary professional…
    • A key leadership position within an exciting new Gastro Bar.
    • Proven experience in a busy restaurant, Gastro Bar or similar environment.
    • Proven experience managing a busy bar, pub, restaurant or hospitality venue.
    • We are looking for a hands-on hospitality professional who can take full…
    • Helping to maintain a clean and organized restaurant.
    • Be a part of welcoming and training new team members.
    • Both our culinary and front of house staff members…
    • Own restaurant partner performance during the critical first 28 days, providing consultative support to ensure a strong start and long-term retention.
    • Own the full end-to-end acquisition cycle for prospective high-growth restaurant partners, from the first cold call through to negotiation, activation, and…
    • On site restaurant with staff discount.
    • Have experience, though new Graduates may be considered.
    • Ongoing training and educational opportunities both on and off…
    • Monitor and maintain HACCP policies for all restaurant activities across shifts.
    • Ensure the restaurant complies with health, safety, and hygiene regulations.
    • As a small restaurant we are open to specials and input on the menu.
    • Ordering and keeping track of stock.
    • Preparing the dough and all mis en place for service.

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Bar and Floor Supervisor
3 Brothers Swords
Swords, County Dublin
From €18 an hour
Full-time
Apply now

Job details

From €18 an hour
Sick pay, Bike to work scheme
Full-time
Swords, County Dublin

Full job description

Experienced Floor Supervisors required to join the Management team at an exciting new 3 Brothers venue opening soon in Swords.

The ideal candidate will have:

  • 2-3 years of experience in a similar role within the hospitality industry in Ireland.
  • Fluent English (essential)
  • Strong leadership and communication abilities.
  • Excellent customer service and interpersonal skills.
  • Ability to work well within a team-oriented environment.
  • Solid understanding of bar and restaurant operations.
  • Strong attention to detail and organizational capabilities.
  • Proficiency in point-of-sale systems and basic computer skills.

The position will involve:

  • Overseeing the daily operations of the bar and dining area, ensuring smooth service and a high standard of customer care.
  • Supervising and coordinating the waiting staff, assigning duties, and monitoring performance.
  • Assisting with training and development of the team, ensuring consistency in service and adherence to restaurant standards.
  • Addressing and resolving customer complaints or issues promptly to maintain guest satisfaction.
  • Liaising with the kitchen and bar to ensure timely and accurate delivery of orders.
  • Managing table reservations, seating arrangements, and floor plans to maximize efficiency and optimize the guest experience.
  • Conducting pre-service briefings to inform staff of any special menu items, events, or guest requirements.
  • Ensuring cleanliness, hygiene, and safety protocols are consistently maintained throughout the dining area.

Job Type: Full-time

Pay: From €18.00 per hour

Benefits:

  • Bike to work scheme
  • Sick pay

Application question(s):

  • Do you have 2-3 years experience in a similar role?

Language:

  • English FLUENTLY (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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