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Nutrition jobs in Portmarnock, County Dublin

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    • Purpose of the role: The role of the Dietitian Manager involves operational management of the Clinical Nutrition service to ensure delivery of the highest…
    • View all St. James's Hospital jobs - DUBLIN 8 jobs - Dietitian jobs in DUBLIN 8, County Dublin
    • Salary Search: Dietitian Manager salaries in DUBLIN 8, County Dublin
    • See popular questions & answers about St. James's Hospital
    • Contribute to the development and review of member-facing nutrition resources.
    • Support the delivery of occasional nutrition webinars, workshops or community…
    • Purpose of the role: The role of the Dietitian Manager involves operational management of the Clinical Nutrition service to ensure delivery of the highest…
    • Manage recipe formulations, accurate nutrition calculations, and costings.
    • Job Type:* Full-time, Permanent.
    • You will manage projects from concept to launch.
    • Dietetic experience in infant nutrition, including the management of babies who are sick or preterm in a neonatal intensive care setting and out-patient clinic.
  • About us: St James’s Hospital is Ireland’s largest acute academic teaching hospital and is based in Dublin’s south inner city. Our fundamental purpose is the…
    • Working and Living in Ireland.

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Job Post Details

Dietitian Manager - job post

St. James's Hospital
3.7 out of 5 stars
DUBLIN 8, County Dublin
€78,592–€94,350 a year - Permanent, Full-time
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Job details

Pay

  • €78,592–€94,350 a year

Job type

  • Permanent
  • Full-time

Location

DUBLIN 8, County Dublin

Full job description

About us: St James’s Hospital is Ireland’s largest acute academic teaching hospital and is based in Dublin’s south inner city. Our fundamental purpose is the delivery of health treatment, care and diagnosis as well as health promotion and preventative services at local, regional and national levels. Our academic partner is Trinity College Dublin.

Purpose of the role: The role of the Dietitian Manager involves operational management of the Clinical Nutrition service to ensure delivery of the highest standard of quality, patient-focused dietetic care working as part of the dietetic and SCOPe Health and Social Care Professionals leadership teams.

Please review the associated Role Profile for a detailed description of the role, as well as a full list of all eligibility criteria, qualifications and / or experience required.

Also, please view our Online Application information guide, to help guide you through the application form if needed.

For informal enquiries: Please contact Sandra Brady, Dietitian Manager in Charge III, SCOPe Directorate; Phone: (01) 416 2251; Email: sbrady@stjames.ie

A panel may be formed from which future vacancies will be filled.
St. James's Hospital is an Equal Opportunities Employer.


Please note: All application forms / CV's (where applicable) must be completed and submitted in English

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