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Part Time Catering jobs

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    • Schedule: 2day / 3day rotating roster.
    • Cooking from scratch: peeling, chopping, prepping, and cooking fresh ingredients (no raw meat handled).
    • The Days Change Weekly: We operate part time roles on a rotating roster (2 days one week, 3 days the next).
    • Flexibility is Key: Because of the rotating schedule…
    • Experience in cooking, catering, and team leadership.
    • Part Time Catering Assistant: Approx 10-18 hours per week.
    • Start date: Subject to Garda Vetting clearance.
    • We are currently recruiting for full and part time catering assistants.
    • The Days Change Weekly: We operate on a rotating roster for the part time roles (2 days…
    • The School Food Company prepares fresh, healthy lunches cooked daily in onsite school kitchens.
    • Part-Time: 10-15 hrs/week, 2day / 3day rotating roster.
    • The Days Change Weekly: We operate on a rotating roster for part time positions (2 days one week, 3 days the next).
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    • Job Types: Full-time, part time , Permanent.
    • Day time shifts- weekend availability required.
    • While we will provide training, catering experience of at least 1…
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    • The School Food Company prepares fresh, healthy lunches cooked daily in onsite school kitchens.
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Job Post Details

School Food Company LTD logo
Part Time Catering Assistant Wexford
School Food Company LTD
·
2.7
Wexford, County Wexford
€14.25 an hour
Part-time
Apply now

Job details

€14.25 an hour
Part-time
Monday to Friday
Wexford, County Wexford

Full job description

The School Food Company prepares fresh, healthy lunches cooked daily in onsite school kitchens. We have been in operation since 2011. We are looking for a handson Catering Assistant who enjoys preparing fresh food and working in a busy kitchen environment.


Location: Kennedy Park National School, Whitemill Road, White Mill South, Wexford

Hours: 10-18 hrs/week

Schedule: 2day / 3day rotating roster

Shift Time: Approx. 8:00am-2:30pm

Termtime only


About the Role

  • Cooking from scratch: peeling, chopping, prepping, and cooking fresh ingredients (no raw meat handled)
  • Supporting daily kitchen operations in a fastpaced environment
  • Delivering freshly cooked lunches to classrooms
  • Endofday clean down
  • Maintaining high HACCP food safety standards

Who This Suits

  • Someone who enjoys cooking and working on their feet
  • Someone available Monday-Friday with flexibility for the rotating roster
  • Not suitable for those with fixed weekday commitments or parttime education

Requirements

  • Willingness to move between schools within a 30minute drive when needed
  • Full clean drivers license.
  • Garda Vetting and Child Protection Course required
  • Experience in catering or home cooking is an advantage, but a positive attitude is essential

What We Offer

  • Full training in HACCP, cooking, and manual handling
  • Lunch provided on shifts over 4.5 hours
  • Supportive, fastpaced team environment


The School Food Company is an Equal Opportunity Employer


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