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    • Producing hand-laminated pastries and viennoiserie.
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    • Expected hours: 40 per week.
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Job Post Details

Pastry Chef - job post

The Grumpy Bakers
58 Main Street, Midleton, County Cork
€15–€17 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €15–€17 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift

Location

58 Main Street, Midleton, County Cork

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Artisan Baker (Early Morning/Night Shift)

The Grumpy Bakers – Midleton, Co. Cork

We're looking for a passionate Artisan Baker to join our growing bakery team.

At The Grumpy Bakers, we specialise in naturally leavened sourdough, hand-laminated pastries and seasonal baking using quality Irish ingredients. We're looking for someone who takes pride in craftsmanship, enjoys working as part of a close-knit team and wants to help produce exceptional products every day.

The role

This is an early morning/night shift position, working Wednesday to Sunday, with shifts typically starting at 2:00am or 3:00am.

You'll be involved in producing our daily range of artisan breads, pastries and baked goods, ensuring every product meets the high standards our customers expect.

Responsibilities

  • Mixing, shaping and baking artisan sourdough breads
  • Producing hand-laminated pastries and viennoiserie
  • Managing fermentation, proofing and baking schedules
  • Preparing doughs and bakery products to specification
  • Maintaining a clean, organised and food-safe workspace
  • Working efficiently with the bakery team to meet daily production targets
  • Taking pride in consistency, quality and attention to detail

We're looking for someone who

  • Has experience working in a professional bakery (artisan baking experience is preferred)
  • Has a passion for bread, pastry and traditional baking methods
  • Is reliable and comfortable working early morning/night shifts
  • Works well independently and as part of a team
  • Has excellent attention to detail and a strong work ethic
  • Takes pride in producing consistently high-quality products
  • Is eager to learn and continue developing their craft

What we offer

  • Competitive pay based on experience
  • Permanent, full-time position
  • Wednesday to Sunday schedule
  • Opportunity to work with long-fermented sourdough and handcrafted pastries
  • Staff meals, coffee and employee discount
  • A supportive, passionate team with opportunities to grow as our bakery continues to expand

If you love artisan baking and want to be part of a bakery that values quality, craftsmanship and seasonal ingredients, we'd love to hear from you.

To apply, please send your CV and a short introduction telling us about your baking experience and why you'd like to join The Grumpy Bakers.

Job Types: Full-time, Permanent

Pay: €15.00-€17.00 per hour

Expected hours: 40 per week

Benefits:

  • On-site parking

Experience:

  • Chef: 3 years (preferred)

Work Location: In person

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