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Permanent Restaurant jobs in Shannon, County Clare

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    • Prepare the restaurant for service, ensuring all set-up is completed to the required standards.
    • Maintain cleanliness and presentation of the restaurant during…
    • View all Shannon Springs Hotel jobs - Shannon jobs - Server jobs in Shannon, County Clare
    • Salary Search: Food service staff salaries
    • See popular questions & answers about Shannon Springs Hotel
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Wellbeing Support for you and your family.
    • The Executive Chef will support our Key Account Manager in all aspects of their culinary operations including food preparation, display, quality and safety in…
    • The George Hotel in Limerick is seeking an enthusiastic Restaurant/Bar team member with at least 1 year of experience in a similar role to join us on a part/…
    • Lead the daily restaurant operation, delivering smooth breakfast and lunch service.
    • Report on restaurant performance and identify opportunities to improve…
    • Experience in a busy restaurant is a plus, but not required — full training will be provided.
    • Job Type: Day Time Flexible (Full-Time or Part Time 28-35 hours…
    • The successful candidate will have experience in a similar role.
    • Excellent customer service skills necessary.
    • Must have 2+ years as waiter or similar role.
    • The ideal candidate will have a genuine passion for food, a creative flair, and meticulous attention to detail.
    • Minimum 3 years’ experience in a similar role.
    • Attractive 20% Employee discount on bar & restaurant food.
    • Assist food & beverage operations across the hotel's restaurant, bars, and conference/function areas.
    • Ensure the restaurant maintains a clean, safe, and welcoming environment.
    • Supervise day-to-day operations of the restaurant, ensuring smooth service across the…
    • Attractive 20% Employee discount on bar & restaurant food.
    • This position that consists of weekday and weekend shifts.
    • Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
    • Responsible for all aspects of managing the kitchen areas and personnel, ensuring the highest of standards of culinary skills in preparation, cooking and…
    • There is NO accommodation available with this role.
    • Assist the Head Chef and Sous Chef in the overall management of the kitchen.
    • The ideal candidate will have a genuine love for food, strong cooking skills, and the ability to work efficiently in a busy kitchen environment.

Job Post Details

Food service staff
Shannon Springs Hotel
·
2.8
Shannon, County Clare
Permanent, Full-time
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Job details

Pay information not provided
Uniform provided, Bike to work scheme, On-site parking
Permanent, Full-time
Weekend availability, Evening shift
Shannon, County Clare

Full job description

The award winning Old Lodge Gastro Pub are on the lookout for an energetic, positive and passionate individual to join our team as a Food & Beverage assistant on a part-time/full time basis.


If hospitality is your passion why not take the next step in your career and join our team.


Key Responsibilities:


  • Deliver a consistently high standard of customer service, welcoming guests on arrival and thanking them on departure.
  • Prepare the restaurant for service, ensuring all set-up is completed to the required standards.
  • Maintain a strong knowledge of food and drink menus, including daily specials, allergens, and wine offerings, with the ability to make recommendations to guests.
  • Follow hotel procedures for the service of food and beverages, including accurate billing, receipts, and charge signing where applicable.
  • Comply fully with food hygiene, health & safety, and fire safety procedures at all times.
  • Maintain cleanliness and presentation of the restaurant during and after service, including resetting for the next service period.
  • Participate in training as required and work in line with company standards and policies.


The ideal candidate:


  • A minimum of 1+ years' experience in a high volume/fast paced Food & Beverage environment is desirable.
  • Passion for the hospitality industry and a commitment to a long-term career in the field.
  • Team player with the ability to multi task and have excellent presentation skills with a fine eye for detail.
  • Excellent personal presentation/grooming to represent our brand professionally at all times.
  • A true people person who can deliver exceptional customer service with confidence and professionalism.
  • A warm, friendly, positive, and approachable personality when dealing with fellow staff and guests.
  • Fluent English and excellent communication skills.
  • Be adaptable and willing to work a variety of shifts, including midweek, late evenings & weekends as per operational requirements.
  • Have full permission or hold a valid visa to work in the EU.


What we can offer you:

Company funded educational programmes

Opportunity for internal career growth, progression & promotion

Advanced online training programs through our e-learning personal development platform

Employee Social Events

Industry leading complimentary meals on duty

Bike to work scheme

Xmas savings club

On site parking

Uniform provided.

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