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Permanent Restaurant jobs in Shannon, County Clare

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Food service staff
Shannon, County Clare
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Evening shift

Benefits

Pulled from the full job description
Uniform provided
Bike to work scheme
On-site parking

Full job description

The award winning Old Lodge Gastro Pub are on the lookout for an energetic, positive and passionate individual to join our team as a Food & Beverage assistant on a part-time/full time basis.


If hospitality is your passion why not take the next step in your career and join our team.


Key Responsibilities:


  • Deliver a consistently high standard of customer service, welcoming guests on arrival and thanking them on departure.
  • Prepare the restaurant for service, ensuring all set-up is completed to the required standards.
  • Maintain a strong knowledge of food and drink menus, including daily specials, allergens, and wine offerings, with the ability to make recommendations to guests.
  • Follow hotel procedures for the service of food and beverages, including accurate billing, receipts, and charge signing where applicable.
  • Comply fully with food hygiene, health & safety, and fire safety procedures at all times.
  • Maintain cleanliness and presentation of the restaurant during and after service, including resetting for the next service period.
  • Participate in training as required and work in line with company standards and policies.


The ideal candidate:


  • A minimum of 1+ years' experience in a high volume/fast paced Food & Beverage environment is desirable.
  • Passion for the hospitality industry and a commitment to a long-term career in the field.
  • Team player with the ability to multi task and have excellent presentation skills with a fine eye for detail.
  • Excellent personal presentation/grooming to represent our brand professionally at all times.
  • A true people person who can deliver exceptional customer service with confidence and professionalism.
  • A warm, friendly, positive, and approachable personality when dealing with fellow staff and guests.
  • Fluent English and excellent communication skills.
  • Be adaptable and willing to work a variety of shifts, including midweek, late evenings & weekends as per operational requirements.
  • Have full permission or hold a valid visa to work in the EU.


What we can offer you:

Company funded educational programmes

Opportunity for internal career growth, progression & promotion

Advanced online training programs through our e-learning personal development platform

Employee Social Events

Industry leading complimentary meals on duty

Bike to work scheme

Xmas savings club

On site parking

Uniform provided.

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