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    • The role of Full-Time Kitchen Porter at Ballynahinch Castle Hotel & Estate is to do all possible to develop and maintain the experience of the guest at…
    • You will be required to adhere to health and safety rules and have good organizational skills.
    • Keep all kitchen work surfaces (counters, sinks, stoves, walls)…
    • This role is suitable for someone who is reliable, hard-working and comfortable working in a busy kitchen environment.
    • Wash cutlery, utensils, pots and pans.
    • Full time and Part time position available.
    • Job Types: Full-time, Part-time.
    • Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
    • Reporting to the Head Chef our Kitchen Porter will be…
    • You will demonstrate a positive attitude and flexible approach to work, and have the ability to communicate openly and effectively.
    • Clean and sanitize all areas of the restaurant, including the preparation kitchen and bathrooms.
    • Previous experience in a similar role within a kitchen or…
    • Staff Discount across multiple locations and sister restaurants.
    • We are looking for individuals with Experience as a Kitchen Porter in another kitchen/…
    • Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture.
    • Handling certain reception duties, such as booking theatre tickets or…
    • Wash dishes, pots, pans, and kitchen tools (by hand & machine).
    • Keep kitchen floors, surfaces, and sinks clean and dry.
    • Take out rubbish and recycling.
    • This position is very rewarding for the right candidate, helping deliver meal production and positive and engaging customer service.
    • Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture.
    • Handling certain reception duties, such as booking theatre tickets or…
    • This position is very rewarding for the right candidate, helping deliver meal production and positive and engaging customer service.
    • Washing dishes, utensils, pots, and kitchen equipment.
    • Keeping kitchen and storage areas clean, organised, and hygienic.
    • Assisting our Chefs when needed.
    • PURPOSE: To do all possible to develop & maintain the experience of the guest at Ballynahinch Castle Hotel while upholding the ethics and principals by which…

Job Post Details

Kitchen Porter - job post

Ballynahinch Castle Hotel
4.3 out of 5 stars
County Galway
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

County Galway

Benefits

Pulled from the full job description

  • Uniform provided

Full job description

INTRODUCTION

Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the heart of Connemara. A proud member of the prestigious Relais & Chateaux and recently voted Best Hotel Restaurant in Ireland 2021. At Ballynahinch Castle, we are all about the people. This opportunity will suit a skilled individual who shares our passion for great service, food and people. We are looking for experienced candidates to join our team, we offer superb staff accommodation and we look forward to hearing from you.


The role of Full-Time Kitchen Porter at Ballynahinch Castle Hotel & Estate is to do all possible to develop and maintain the experience of the guest at Ballynahinch Castle Hotel while upholding the ethics and principals by which the hotel is run. To assist the Kitchen team in ensuring all equipment is cleaned and ready for service as well as other duties the kitchen may require.


RESPONSIBILITIES & DUTIES


Ensure basic cleaning jobs are carried out as quickly as possible.


Maintain kitchen hygiene standards by constantly monitoring service areas and taking action on areas that need attention.


Clean food preparation areas and equipment, in addition to crockery and cutlery.


Unload food and equipment deliveries.


Keep the storerooms organised, clean and tidy.


Keep work surfaces, walls and floors clean and sanitised.


Ensure that correct recycling and food waste procedures are followed as directed by the Head Chef and Maintenance Manager.


To occasionally be tasked to handle food in order to assist the cooks in preparing the ingredients needed.


To ensure that mise en place is ready in time for service and appropriate for forecasted business levels.


Ensure that all mise en place is up to date and that all work areas are clean and tidy at all times.


To occasionally undertake duties as directed by the Food & Beverage Management team.


To assist with food deliveries and ensure measures are undertaken for this to be done hygienically and safely.


To ensure that all measures are taken to keep food waste to a minimum making sure that the correct bins are used to separate waste.


Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.


Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP. Report any Health & Safety incidents

to management.


To comply with company regulations regarding:

a) Fire.

b) Health and Safety

c) Hygiene

e) Customer Care.

f) Security

g) GDPR regulations


OCCASIONAL DUTIES:

To carry out any other tasks outside normal daily or weekly routine but within

the overall scope of your position.


PACKAGE:


Complimentary state of the art gym for employees.


Complimentary meals on duty.


Professional training and development opportunities both internally and externally.


Discounted hotel rates for friends and family, subject to availability and season.


Discounted rates for onsite activities and dining outlets.


Access to a worldwide rate of €100 within Relais & Chateaux properties.


Uniforms provided


  • Staff Accommodation subject to availability

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