Skip to main content
Post your CV and find your next job on Indeed!

Pub An Restaurant jobs

Sort by: -
    • Strong interpersonal skills and the ability to read a room.
    • Ability to work as part of a team under pressure while keeping standards high.
    • Previous experience in a 5 star hotel environment is preferred, though not essential.
    • Familiarity with breakfast or all day dining service.
    • Minimum 1 year experience as waiting staff in a restaurant or hospitality setting.
    • Welcoming guests in a friendly and professional manner.
  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • Proven experience as a Chef de Partie in a quality restaurant, gastro pub, or hotel kitchen.
    • The ability to own your section, manage prep, and hold standards…
    • You must have a valid and in-date 'Door Supervisor PSA License'.
    • Ability to stay vigilant and observant at post, constantly monitoring the crowd for unusual…
    • Minimum 3–5 years’ experience in a restaurant management or senior supervisory role.
    • Proven background in both casual/gastro pub and fine dining/à la carte…
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • Minimum 2–3 years’ experience in a busy bar or pub environment, with at least 1 year in a senior or supervisory role.
    • Competitive hourly rate and tips.
    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
    • Food and Beverage management in an Irish bar or restaurant: 3 years (required).
    • 3 years’ experience in a similar management role.
    • _Brook Lodge Hotel requires a Chef de Partie with at least 2 years' experience for a restaurant located at Brook Lodge Hotel, Monsignor O’Flaherty Road, High…
    • Providing a safe and secure environment for customers and staff.
    • Monitoring entry and exit points.
    • Managing customer interactions professionally and…
    • Operational Leadership: Oversee daily operations, ensuring seamless service across all areas, including the main bar & restaurant, beer garden and Paddy…
    • Operational Leadership: Oversee daily operations, ensuring seamless service across all areas, including the main bar & restaurant, beer garden.

Job Post Details

Floor/ Waiting Staff - job post

The Wellington
3.8 out of 5 stars
1 Baggot Street Upper, Dublin, County Dublin
€14.50–€15.50 an hour - Full-time

Job details

Pay

  • €14.50–€15.50 an hour

Job type

  • Full-time

Location

1 Baggot Street Upper, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Company events

Full job description

The Wellington is a new premium gastro pub opening on Upper Baggot Street, Dublin. A three-floor venue with a serious commitment to food and drink done properly. We're building a front of house team that genuinely cares about the guest experience, and we want people who take pride in their work.

The Role

You'll be on the floor delivering a warm, knowledgeable, and attentive service experience across our dining and bar areas. This is a fast-paced environment, we're close to the Aviva Stadium, near Baggot Street's thriving hospitality scene, and we expect to be busy from day one.

What We're Looking For

  • Experience in a fast-paced, upmarket restaurant or hospitality setting
  • A genuine passion for food and drink — you don't need to be a sommelier, but you should care about what we're serving
  • Strong interpersonal skills and the ability to read a room
  • Ability to work as part of a team under pressure while keeping standards high
  • Reliability and professionalism

What We Offer

  • Competitive wage
  • Discounted staff meals on every shift
  • A central Dublin location with excellent transport links
  • A structured, well-managed operation with clear rotas and fair scheduling
  • A team culture that values and invests in its staff
  • Real scope for progression as the business grows — we promote from within
  • A genuinely exciting place to work at the start of something new
  • Tips shared fairly across the team

If you're passionate about hospitality and want to be part of a venue that's going to set a new standard on Baggot Street, we'd love to hear from you.

Pay: €14.50-€15.50 per hour

Benefits:

  • Company events
  • Company pension
  • Employee discount

Experience:

  • Hospitality: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Location:

  • Dublin, County Dublin (required)

Work Location: In person

Let Employers Find YouUpload Your Resume