Restaurant, Part Time jobs
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Job Post Details
Waiter/Waitress - job post
Job details
Pay
- €13.00–€18.74 an hour
Job type
- Part-time
Location
Benefits
Pulled from the full job description
- Referral programme
- Food allowance
Full job description
Where those who love pizza can be their true self.
Benefits:
- Free Food on shift
- Plus Tips - You'll receive tips/Tronc*
- 50% off food and drink when you’re not working
- Wellbeing Support for you and your family
- Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers
- Pension & Life Assurance
- Pay Rate is €13 for under 20s and €14.15 for age 20 and over
- Learning and Development Opportunities to invest in you
You’ll be dedicated to delivering top-notch service creating enlivening experiences that exceed expectations. Be yourself, bring your personality, and let every day be an opportunity to express your unique flair.
No experience required.
What you’ll do:
- Greet and seat customers
- Take orders and serve food, drink and desserts
- Work in a dynamic and energetic environment
Who we are:
Where those who love pizza can be their true self. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.
Here you can be yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That’s why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
- Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and our non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.