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Restaurant & Cocktail Bar jobs in Dublin, County Dublin

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    • Oversee daily operations of the bar and restaurant during service shifts.
    • Previous supervisory or senior front-of-house experience in a bar or restaurant…
    • At least 2 years experience in the hospitality or restaurant industry is ESSENTIAL.
    • Greet customers with a friendly and welcoming demeanor.
    • Take accurate food, pizza, wine, and cocktail orders using our POS system.
    • Experience: Minimum of 1–2 years of experience in a busy, full-service restaurant…
    • Keep the bar clean, stocked and organised throughout service.
    • This is a role for a bartender who can already build cocktails properly - that part's essential -…
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Mix ingredients to prepare cocktails.
    • Continually replenish stock and clean the bar.
    • Deliver warm, attentive service across the restaurant, bar and terrace.
    • We run a restaurant, bar and working microbrewery in the 200-year-old CHQ Building on…
    • Solid knowledge of cocktails, spirits, and bar techniques.
    • Minimum 1 years experience in a bar role.
    • Crafting a wide variety of classic and signature cocktails…
    • View all Grand Hotel Malahide jobs - Malahide jobs - Bartender jobs in Malahide, County Dublin
    • Salary Search: Experienced Mixologists/Bar Tenders - Full Time salaries in Malahide, County Dublin
    • See popular questions & answers about Grand Hotel Malahide
    • Keep the bar neat and presentable at all times.
    • Job type: Permanent / Full-time.
    • Sector and subsector: Hospitality | Food and Beverage / Restaurant.
    • Has proven experience in restaurant and/or cocktail bar management.
    • Previous management experience in a restaurant, cocktail bar or similar hospitality…
    • Assist with stock replenishment, deliveries, and general bar duties.
    • Ensure the bar is clean, fully stocked, and well-presented at all times.
    • We are looking for a hands-on, energetic leader with expertise in event management, cost control, and supplier/vendor relations to maximize revenue and…
    • Liaise with restaurant managers and staff.
    • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
    • Inventory Management: Monitor and manage bar inventory, including restocking supplies, placing orders, and keeping track of stock levels to avoid shortages…
    • Clean glasses and bar utensils.
    • Minimum one years of related experience working behind the bar.
    • Make suggestions based on customer tastes and preferences.
    • Maintaining bar cleanliness and presentation.
    • High-volume bars or restaurants.
    • Managing bar opening and closing procedures.
    • 1+ years of bartending experience.

Job Post Details

Restaurant and Bar Supervisor - job post

Castleknock Lawn Tennis Club
Castleknock, County Dublin
€14.30–€17.00 an hour - Full-time

Job details

Pay

  • €14.30–€17.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Flexitime
  • Evening shift
  • Holidays

Location

Castleknock, County Dublin

Benefits

Pulled from the full job description

  • Flexitime
  • Employee discount
  • Company pension
  • Food allowance
  • On-site parking

Full job description

Job Overview:

We are looking for an experienced and motivated Bar & Restaurant Supervisor to join our team. This role is perfect for someone with a passion for hospitality, excellent leadership skills, and a hands-on approach to service. You will support the daily operations of the bar and restaurant, ensuring high standards of customer service, staff performance, and overall guest satisfaction.

Key Responsibilities:

  • Oversee daily operations of the bar and restaurant during service shifts.
  • Lead, support, and motivate front-of-house staff to deliver excellent service.
  • Ensure all opening, closing, and service procedures are followed correctly.
  • Maintain high levels of cleanliness, hygiene, and safety standards.
  • Assist in stock control, ordering, and inventory management.
  • Handle customer queries, feedback, and complaints professionally.
  • Train, coach, and develop team members to maintain service standards.
  • Ensure compliance with all licensing laws, health & safety, and company policies.
  • Support management with scheduling, staff briefings, and shift planning.
  • Assist with cash handling, end-of-day reports.
  • Help implement promotions, events, and seasonal offerings.

Skills & Experience:

  • Previous supervisory or senior front-of-house experience in a bar or restaurant environment.
  • Strong leadership and communication skills.
  • Passionate about delivering outstanding customer service.
  • Knowledge of food, drink, and cocktail service is an advantage.
  • Excellent problem-solving abilities and ability to stay calm under pressure.
  • Organised, reliable, and hands-on.
  • Flexible to work evenings, weekends, and public holidays.

Benefits:

  • Competitive salary
  • Staff meals on duty
  • Staff discounts across food & beverage
  • Great team environment

Job Type: Full-time

Pay: €14.30-€17.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking

Work Location: In person

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