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Senior Chef de Partie
Lennan’s Yard
21a Dawson Street, Dublin, County Dublin
From €15 an hour
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From €15 an hour

Job type

Permanent

Full job description

Chef de Partie – High-End Restaurant

We are looking for an experienced Chef de Partie to join our award-winning kitchen team. This is a fantastic opportunity for a passionate and driven chef to work with exceptional seasonal produce and contribute to a creative, high-performing kitchen environment.

About the Role:

As Chef de Partie, you will be responsible for managing your section to the highest standard, ensuring consistency and quality at all times.

You will work closely with the senior kitchen team and support the development of junior chefs.

Key Responsibilities:

Take full ownership of your section (Starters, Sauté, or Grill)Prepare, cook, and present dishes to a consistently high standardMaintain excellent organisation and cleanliness of your sectionWork efficiently under pressure and within service timesUphold all food safety, hygiene, and HACCP standardsAssist with training and mentoring commis chefs and demi chefs.

Requirements:

Proven experience as a Chef de Partie in a high-end or fine-dining restaurantAbility to confidently run sections such as Starters, Sauté, and GrillStrong understanding of modern cooking techniques and seasonal ingredients, Excellent organisational skills and attention to detailA positive, team-focused attitude and passion for food

What We Offer:

Competitive salary and tips Opportunity to work with premium ingredients and a talented brigadeCareer progression and ongoing trainingA supportive and professional working environmentIf you are a skilled and ambitious chef looking to grow your career in a fast-paced, quality-driven kitchen, we want to hear from you.

Apply Now:Send your CV and a brief cover letter outlining your experience to [your email/contact details].

Job Type: Permanent

Pay: From €15.00 per hour

Experience:

  • Chef: 2 years (preferred)

Work Location: In person

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