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Restaurant Chef jobs in Lucan, County Dublin

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    • Experience in a fast-paced and innovative kitchen, where you will contribute to creating exceptional baked goods that reflect our café’s unique style.
    • You will champion locally sourced, seasonal produce and traditional methods, transforming exceptional ingredients into beautifully crafted dishes.
    • Strong knowledge of restaurant and traditional pub food.
    • Develop and maintain menus featuring popular restaurant and pub staple dishes.
    • Previous experience in a kitchen or chef role preferred.
    • As a Chef at The Orchard Café, you will support the day to day running of the kitchen, preparing and…
    • Support and guide junior chefs during service.
    • A chef who enjoys traditional Irish food done properly.
    • This is a hands-on evening role in a structured kitchen…
    • Train and develop chef’s skills.
    • At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
    • Manage food production and provide the highest food…
    • Assist head chef and sous chef in developing new dishes and menus.
    • The positions would suit applicants with at least 2 years prior experience in chef position…
    • We are looking for candidates that have experience running a section in a busy, dynamic, high end restaurant.
    • Placing daily orders for your section is required.
    • To have 3 years experience working as a Starter chef.
    • The ideal candidate will have minimum of 3 years working as a Starter Chef in a Busy Thai Cuisine with…
    • 2 years experience in the role of chef de partie in Indian curry and Tandori dishes.
    • DUBLIN, need 3 Chef De Partie CI, 39 hours per week, salary 36,700 per…
    • Strong command of the English language.
    • Full HACCP knowledge is a necessity.
    • Minimum 3 years’ experience in an Irish Kitchen is desired.
    • Reporting to the Head Chef, the successful candidate will play a vital role in our food service, and deliver consistent quality dishes, made to our high…
    • Costs: proven ability on costs management i.e. help to manage stock control systems, to assist the head chef on GP maintenance & ordering systems.
    • Coordinates and takes guidance from the senior chefs to ensure quality and standards set out by the company and airlines are achieved.
    • Producing high quality meals from fresh and local ingredients using spices, ethnic Indian taste.
    • Developing dishes, ensuring variety and quality meals from…

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Job Post Details

Pastry Chef - job post

The Orchard Garden Centre
Celbridge, County Kildare
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Every weekend
  • Day shift

Location

Celbridge, County Kildare

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Food allowance
  • On-site parking

Full job description

Position: Pastry Chef

Location: Celbridge

We are looking for a skilled and passionate part time Pastry Chef to join our team. Experience in a fast-paced and innovative kitchen, where you will contribute to creating exceptional baked goods that reflect our café’s unique style.

This role is perfect for someone eager to grow in their culinary career while working with fresh, seasonal ingredients. Our kitchen is fast-paced yet collaborative, with a strong focus on quality, presentation, and customer satisfaction. You will work alongside an experienced team, bringing your creativity and expertise to our selection of cakes, pastries, and desserts.

What We Offer:

- Competitive pay

- Day shifts only – enjoy your evenings!

- A supportive, friendly, and dynamic work environment

- Opportunity to showcase your creativity and work with fresh ingredients

Responsibilities:

- Prepare and bake a variety of pastries, cakes, and desserts

- Maintain high standards of food quality and presentation

- Ensure compliance with HACCP (Hazard Analysis and Critical Control Points) and food safety regulations

- Collaborate with the kitchen team to meet customer demand

Requirements:

- Previous experience as a Pastry Chef or in a similar baking role

-Weekends Required

- Knowledge of HACCP standards and food safety practices

- A passion for creating delicious and visually appealing pastries

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Food allowance
  • On-site parking
  • Store discount

Application question(s):

  • Are you available for weekend work?

Experience:

  • Pastry Chef: 2 years (required)

Language:

  • English (required)

Work Location: In person

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