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Restaurant Chef jobs in Lucan, County Dublin

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    • A strong professional culinary background and solid experience in quality kitchens.
    • Excellent cooking and preparation skills.
    • Two days off per week*.
    • Minimum 4+ years experience in a similar role.
    • Strong skills on both a busy Grill + Pass.
    • Ability to lead the kitchen in Head Chefs absence and maintain high…
    • Run your own section during service.
    • Prepare and present dishes to a consistently high standard.
    • Work closely with the Head Chef and Sous Chef.
  • View similar jobs with this employer
    • Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient…
    • Previous hotel or high-volume restaurant experience is an advantage.
    • As Chef de Partie, you will take responsibility for your section and work closely with the…
    • Experienced in leading a kitchen operation in similar role (head chef).
    • Days Per Week: * 5 days,.
    • On the Job training and educational assistance provided.
    • Head chef: 3 years (required).
    • Minimum of 3 years Head Chef Experience, working in a high-volume, quality restaurant environment.
    • €15–€17 per hour, depending on experience.
    • A fast-paced, late-night bar and kitchen environment.
    • You'll run your section with confidence, keep standards high…
    • Gross Profit Management & Stock Control.
    • The Head Chef is responsible for leading the kitchen team to deliver exceptional food quality, innovation, and…
    • Train and develop chefs and kitchen staff, maintaining clear standards across the team.
    • The Head Chef will take full responsibility for the day-to-day running…
    • At least 12 months Chef experience of having worked in a busy kitchen.
    • Must be familiar with creating menus with flair.
    • Be able to work on their own initative.
    • Taking full ownership of your section during service.
    • Maintaining and improving kitchen standards, consistency and presentation.
    • Highly competitive rate of pay.
    • Experienced in high-quality, busy restaurant or hotel kitchens.
    • As Chef de Partie, you will be an integral part of our culinary team, ensuring the highest…
  • View similar jobs with this employer
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata owned hotels.
    • 30% off Friends Family rate.
    • The right candidate would keep abreast of any new food trends and innovations on the Irish culinary scene.
    • Adhering to all regulations in respect of Food Safety…

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Job Post Details

Chef - job post

Goats Gruff
Castleknock, County Dublin
€18–€19 an hour - Full-time

Job details

Pay

  • €18–€19 an hour

Job type

  • Full-time

Location

Castleknock, County Dublin

Benefits

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

Experienced Chef: Goats Gruff

We’re looking for an experienced, professionally trained chef to join the kitchen team at Goats Gruff, working closely alongside our Head Chef.

This role would suit someone with a strong culinary background who is confident in a busy kitchen, has excellent standards and takes real pride in the food they put out.

Our Head Chef leads the kitchen, menu and systems, so we’re looking for someone who can work well alongside him; bringing experience, reliability and strong kitchen skills to the team while helping maintain consistency as the business grows.

What we’re looking for

  • A strong professional culinary background and solid experience in quality kitchens
  • Excellent cooking and preparation skills
  • Strong understanding of flavour, seasoning and ingredients
  • High standards around consistency, presentation and cleanliness
  • Comfortable working at pace during busy services
  • Organised and able to manage prep and service efficiently
  • Someone dependable who works well as part of a team
  • An interest in food and willingness to contribute ideas and develop with the kitchen
  • Experience with pizza, Italian food or wood-fired cooking is a bonus, but not essential

The role

You’ll work directly with our Head Chef across prep and service, helping deliver our existing menu to a consistently high standard while supporting the continued development of the kitchen.

We’re looking for someone who already has a strong foundation as a chef, this isn’t an entry-level position.

Full-time position
Competitive salary based on experience
Two days off per week
Opportunities to grow as Goats Gruff continues to develop

If you’re an experienced chef who enjoys working with good ingredients, a strong team and a busy service, we’d love to hear from you.

Send your CV and a little about your experience to apply.

Pay: €18.00-€19.00 per hour

Expected hours: 39.0 – 44.0 per week

Benefits:

  • Food allowance
  • On-site parking

Work Location: In person

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