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General Manager at The Chawke Pub Group
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- Castlemartyr ResortCork, County Cork
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Ad- Communicates restaurant goals and a motivating vision; links individual Store Management performance to achieving restaurant goals.
Job Post Details
Director of Food and Beverage - job post
Job details
Pay
- €60,000–€65,000 a year
Job type
- Full-time
Location
Full job description
Assistant Director of Food & Beverage – Luxury Hotel |Dublin South
Salary Guide: €60,000 - €65,000
We are currently recruiting on behalf of a prestigious luxury hotel for an experienced and driven Assistant Director of Food & Beverage. This is an exceptional opportunity to join a high-end property in a senior leadership role, overseeing all F&B operations and driving service excellence and profitability.
Job Summary
As Assistant Director of Food & Beverage, you will lead and manage all restaurant, bar, banqueting, and in-room dining operations. You will be responsible for delivering exceptional guest experiences, driving revenue, and ensuring the highest standards across all outlets.
Key Responsibilities
- Oversee the full Food & Beverage operation, including restaurants, bars, and events
- Lead, develop, and manage F&B management teams and staff
- Drive revenue growth, cost control, and profitability across all outlets
- Ensure exceptional service standards aligned with luxury hospitality expectations
- Work closely with the Executive Chef on menu development and product offering
- Manage budgets, forecasting, and financial performance
- Ensure compliance with HACCP, health & safety, and company standards
- Enhance guest satisfaction, monitor feedback, and implement improvements
- Collaborate with Sales & Marketing on promotions, events, and F&B strategy
Requirements
- Proven experience as a Assistant Director of Food & Beverage, F&B Operatrions or senior F&B leader in a luxury or 4/5-star hotel
- Strong leadership and team management skills
- Commercially focused with a track record in driving revenue and controlling costs
- Experience managing large teams and multi-outlet operations
- Excellent communication and organisational skills
- Strong knowledge of HACCP and food safety standards
- Degree in Hospitality Management or related field preferred
Benefits
- Competitive salary: DOE
- Performance-related bonus
- Pension and healthcare
- Career progression within a luxury hotel group
Apply Now
If you are a passionate and results-driven F&B leader looking for your next opportunity in Dublin, apply today or contact us for a confidential discussion.
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