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    • Managing the daily hotel and food & beverage operations while on duty.
    • Supporting and leading front-of-house, bar, café, and restaurant teams.
    • Support departmental managers to ensure smooth daily operations.
    • Working closely with the senior management team, you will oversee the smooth running of daily…
    • Previous restaurant or bar supervisory/management experience is essential.
    • Supervise, support and motivate the restaurant and lounge team.
    • Shift pattern: 7AM-2.30PM, 8AM-3.30PM, 9AM- 5.30PM 10AM - 6.30PM ETC.
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    • Minimum 3 years’ experience in a supervisory or management role within the hospitality industry (coffee shop, restaurant, or bar).
    • Keep the restaurant spotless and organised, always ready for the next customer.
    • Handle food and drink orders, payments, and front-of-house duties with *speed…
    • Flexibility is key – we need someone who can work midweek as well as weekends, across 4-5 days out of 7 on a rota basis, operating across our cafe, retail and…
    • You will be responsible for managing accommodation enquiries and reservations, identifying opportunities to enhance each guest’s stay, and ensuring every…
    • To carry out Duty manager shifts.
    • Complimentary, high quality meals on duty including breakfast, lunch & dinner.
    • Attend Management meetings when required.
    • Maintaining all laundry equipment and informing manager as to any maintenance needs.
    • Job type: Permanent / Full-time.
    • Sorting all linens and treating stains.
    • As part of our Maintenance team, you will help ensure the hotel, its systems, equipment and grounds are maintained safely, efficiently and to an excellent…
    • Carry out duties in accordance with statutory, health and safety requirements.
    • To ensure all departmental checklists are completed and checked by supervisor…
    • Duties to include general service to guests at night, including the smooth and efficient running of reception to the rules of our Standard Operating Procedures…
    • To clean bedrooms if required to do so by the manager on duty during the night time shift.
    • Our fantastic staff restaurant, to ensure you are well looked after.

Job Post Details

Duty Manager - job post

Devoys Hotel
Johnstown, County Kildare
€33,000–€38,000 a year - Full-time

Job details

Pay

  • €33,000–€38,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Johnstown, County Kildare

Benefits

Pulled from the full job description

  • Food allowance

Full job description

Duty Manager

Devoy’s Boutique Hotel, Johnstown, Co. Kildare

We are now recruiting an experienced Duty Manager to join our opening team.

This is an exciting opportunity for a confident hospitality professional who enjoys being on the floor, supporting teams, and helping to create a smooth and welcoming guest experience across the hotel, bar, café, restaurant, and events spaces.

The ideal candidate will have previous experience in a busy fast paced restaurant or busy fast pace bar, or busy hospitality environment, with strong leadership skills and a hands-on approach.

Key responsibilities will include:

  • Managing the daily hotel and food & beverage operations while on duty
  • Supporting and leading front-of-house, bar, café, and restaurant teams
  • Leading the team assigned to you
  • Ensuring excellent guest service at all times
  • Handling guest queries and resolving issues professionally
  • Supporting opening and closing procedures
  • Maintaining standards across service, cleanliness, presentation, and team performance
  • Working closely with senior management to ensure smooth day-to-day operations

The ideal candidate will have:

  • Previous supervisory or management experience in hospitality - ideally in food or beverage operation
  • Strong communication and people skills
  • Confidence in managing a busy floor
  • A calm, professional approach under pressure
  • Good knowledge of food and beverage service
  • Flexibility to work evenings, weekends, and shifts as required
  • A genuine passion for hospitality and guest experience

This role would suit someone who is ambitious, reliable, and excited to be part of a new opening from the beginning.

To apply, please send your CV to hr@devoys.ie or message us directly.

Pay: €33,000.00-€38,000.00 per year

Benefits:

  • Food allowance

Ability to commute/relocate:

  • Johnstown, County Kildare: reliably commute or plan to relocate before starting work (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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