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Restaurant Floor Manager jobs

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    • Floor supervisor: 4 years (required).
    • Job Types: Full-time, Part-time.
    • Lead and oversee floor operations during service, ensuring a smooth flow and exceptional guest experience.
    • Support in the training, coaching, and development of…
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • For a full-time manager that's recently been working out at around €10,000 a year, though it moves with trade.
    • You'll also own the front-of-house numbers.
    • Manage the bar & restaurant in the absence of the manager.
    • Roster, train and manage bar & restaurant floor staff and have the ability to motivate your team.
    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • You will lead by example on the floor, ensuring that both our bar and bistro run seamlessly.
    • Staff Development: Provide continuous corrective training and…
    • The Supervisor will be responsible for the overall day-to-day operation of the Bar / Wine Bar; working closely with the management team to deliver a high-…
    • Minimum 3 years' experience working within a restaurant, café, quick-service restaurant (QSR) or hospitality environment.
    • Job Type:* Full-Time | On-Site.
    • Hours: 40 hours per week, Monday-Friday, 8 AM-5 PM, with flexibility for overtime as required.
    • You’ll take ownership of daily operations, lead and develop teams…
    • View all Rapport jobs - DUBLIN 2 jobs - Front of House Manager jobs in DUBLIN 2, County Dublin
    • Salary Search: Front Of House Manager- Dublin salaries in DUBLIN 2, County Dublin
    • See popular questions & answers about Rapport
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    • This is full-time position, and the successful candidate must be available to work 5/7 days per week.
    • Reporting to the Deputy General Manager, you will assist…
    • Must be passionate about operations and working on the floor.
    • Must be confident in training and developing the restaurant team.
    • Food and Beverage "front of the house" assistant manager experience.
    • Maintains a management presence on the floor at all times to ensure guest satisfaction and…
    • Lead, motivate and inspire the restaurant team to deliver exceptional standards of hospitality.
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Restaurant Floor Supervisor
hc culinary solutions ltd
County Carlow
€14.50–€15.50 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€14.50–€15.50 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Food allowance
On-site parking

Full job description

We are looking to add another reliable and enthusiastic team member, capable of operating in a busy hospitality environment.

Candidates should be proficient on an espresso based coffee machine, and have a positive attitude, aiming to provide a warm experience to our members and guests.

Job Types: Full-time, Part-time

Pay: €14.50-€15.50 per hour

Benefits:

  • Food allowance
  • On-site parking

Experience:

  • floor supervisor: 4 years (required)

Work Location: In person

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